Introduction of multi-purpose Venezuelan coffee roasted to depth

One of the many plantations in Merida below the Andes belongs to the Pablo and Luisa Helena Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulidos have grown new species while harvesting coffee from existing bourbon trees.

The Caracas perimeters, also known for coffee, have resumed production. The Jean and Andres Boulton plantations in Turgua are also home to tipika coffee trees.

Features of Venezuelan Coffee:

Venezuelan coffee tastes different from other Latin American coffees in that it is delicious, light and less sour than traditional coffee, which makes it not only blended but also unique.

Flavor: Rich, fruity aromas

Recommended baking methods: medium to deep baking, multiple uses

★★: Good

Venezuelan coffee market:

Currently, Venezuelan coffee is mostly exported to Russia and Colombia, where it is repackaged. Many newly rebuilt small plantations have also begun exporting coffee on their own. Coffee is not prominent among the many industries in the country.