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Coffee Roaster PROBAT Brand Introduction: German Top Coffee Roaster Tino 800-1200g

Coffee Roaster PROBAT Brand Introduction: German Top Coffee Roaster Tino 800-1200g

In 1864, due to the railway construction, Alexius van Glpen, the pioneer of coffee green beans in Emmerich, Germany, had the idea of promoting freshly roasted coffee beans to retailers in other regions. The first problem to be solved, however, was the need for a high-yield bean dryer. So I met a local worker in Emmerich.

2015-12-19
Competition result baristas Coffee Competition Chinese baristas import coffee

Competition result baristas Coffee Competition Chinese baristas import coffee

WBC annual competition result editor 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista

2016-04-19
Coffee shop management analysis crowdfunding coffee shop CC coffee shop revelation of closing down

Coffee shop management analysis crowdfunding coffee shop CC coffee shop revelation of closing down

Lianyun.com Note: crowdfunding cafes have become a very fashionable and trendy thing in 2014, and numerous cafes have sprung up in major cities across the country. Children are easy to have, but they are faced with many problems in their future growth. CC Beauty Cafe is one of the latest crowdfunding cafes to close. Song Wenyan, founder of CC Beauty Cafe, tells the story of starting a business. Among them, she mentioned that the crowdfunding coffee shop was impossible to succeed, and there were five severe injuries.

2015-01-09
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
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