“Points” search results (4510)
Three continents of coffee producing areas: a detailed introduction of coffee beans in America
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2015-12-01 Coffee producing areas continents America coffee beans details introduction
Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-02 Sweet mellow Latin American coffee taste variety characteristics manor boutique
Coffee producing areas in Latin America introduce what kind of coffee to drink, American-style coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Latin America coffee producing area introduction drink what America flavor
Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions
Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar
2016-07-14 Ninety Plus 90 + 90 above excellent achievement world
Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2016-06-14 Mexico Coffee North Kurt Villa Cruise Flavor Mex
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention
Deep roast is best for Peruvian coffee beans Peruvian fine coffee beans
Peru aroma 3 points brightness 4.5 points mellow 3 points flavor 4 points aftertaste 4 points suitable for roasting degree: Full city/Espresso/Dark medium, deep roast best for Peruvian coffee beans, too light words can not show flavor and sweet taste. Peruvian coffee was not common internationally before, and it was generally considered that its processing process was sloppy, so it was not evaluated well. This is because it was monopolized by the state before.
2016-05-10 dark roast fit peru coffee beans boutique Peru aroma 3 points
Coffee and roasting in Latin America
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia
Introduction to the difference between Mexican coffee and Colombian coffee
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plamas in the central Oaxaca region.
2016-06-24 Mexico coffee Colombia difference introduction
Coffee Common sense Latin American (Latin America) Coffee and roasting
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty at that time, there was another time for Arabica coffee grown in Latin America.
2015-01-09 Coffee common sense Latin America Latin America roasting 17
Zimbabwe's main coffee producer, Mozambique, borders Manicaland and Mashonaland.
Zimbabwe aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full City to Full City can be, but in Full City baking under the flavor will be more complete, it is recommended to bake after three or four days to taste. Zimbabwe was only able to grow coffee in the 1960s, but it already has good quality, balance and complexity.
2016-05-10 Zimbabwe coffee major origin Mosan bordering Manica Masao Nalan
Mild and meticulous flavor Mexican boutique coffee beans
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Puller in the central Oaxaca region
2016-05-10 Mild meticulous flavor Mexico boutique coffee beans
Four main points of Fine Coffee study Coffee Bean Grinding
We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are freshness. Today, let's talk about the four main points of coffee bean grinding. First of all, let's take the example of grinding buckwheat flour by stone mill. I remember when we were young, buckwheat was ground into flour in our family.
2014-10-13 Coffee knowledge boutique caffeine coffee grinding
Four main points of coffee bean grinding
We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are "freshness".
2014-06-11 Coffee knowledge coffee grinding coffee encyclopedia
Mexican coffee with unique Mexican flavor, Latin American boutique coffee, mild and delicate flavor.
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2016-07-25 Mexico flavor unique Latin America boutique coffee mild meticulous
Coffee making skills "brew" coffee to pay attention to a few points
First of all, coffee should not be boiled, but brewed. There are several points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. Generally, you can ask the shop assistant who buys coffee. 2. When the water temperature is 92 ° C-96 ° C, it is appropriate to use a small household coffee machine, coffee should pass through filter paper or filter net, generally speaking, 175 ml coffee can be brewed with 10 grams of coffee powder. Of course,
2015-05-08 coffee tips notes a few points first introduction not but
For suggestions for primary bean bakers, please refer to the following three points
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; correcting baking skills
2015-05-28 Primary baked beans suggestions can be first reference the following three points primary
For suggestions for primary bean bakers, please refer to the following three points
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; correcting baking skills
2015-06-08 Primary baked beans suggestions can be first reference the following three points primary
For suggestions for primary bean bakers, please refer to the following three points
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; correcting baking skills
2015-09-15 Primary baked beans suggestions can be first reference the following three points primary
Coffee technology; detailed introduction to the use of SCAA cup meter
Coffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.
2015-12-09 Coffee technology SCAA cup test usage details introduction basics