Home › Search › Part 1

“Part 1” search results (4000)

High-quality coffee study coffee technology cup test method

High-quality coffee study coffee technology cup test method

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-10-08
Comprehensive data of Chinese Coffee Yunnan Simao small seed Coffee

Comprehensive data of Chinese Coffee Yunnan Simao small seed Coffee

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2014-12-26
An Analysis of the ABC Champion work

An Analysis of the ABC Champion work "cuckoo" (part I)

The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?

2014-07-12
Comprehensive data of small seed Coffee in Simao, Yunnan

Comprehensive data of small seed Coffee in Simao, Yunnan

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2014-09-28
Comprehensive data of small seed Coffee in Simao, Yunnan

Comprehensive data of small seed Coffee in Simao, Yunnan

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2015-10-12
Comprehensive data of Yunnan Coffee knowledge Yunnan Simao small seed Coffee

Comprehensive data of Yunnan Coffee knowledge Yunnan Simao small seed Coffee

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2014-11-19
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course

SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course

SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends

2014-04-27
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27
Basic knowledge of boutique coffee cup testing process of boutique coffee

Basic knowledge of boutique coffee cup testing process of boutique coffee

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-12-29
Basic definition of Arabica coffee fresh fruit Rain concept Basic knowledge of coffee

Basic definition of Arabica coffee fresh fruit Rain concept Basic knowledge of coffee

1 Scope This part specifies the terms and definitions of Arabica coffee fresh fruit, fruit picking requirements, fresh fruit classification, packaging, transportation and temporary storage. This part applies to Pu 'er Arabica coffee. 2 Normative references The provisions of the following documents become the provisions of this part by reference to this part. All subsequent amendments (excluding corrigenda) to a dated reference

2015-10-14
What are the cleaning methods and steps of Delong coffee machine?

What are the cleaning methods and steps of Delong coffee machine?

The cleaning of Delong coffee machine model 4500 is shared by the author from the cleaning of coffee machine, the cleaning of extraction container and the cleaning of milk container, hoping to give some guidance to the majority of users in cleaning.

2014-07-25
Chapter 1 Basic Concept of Espresso

Chapter 1 Basic Concept of Espresso

(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning

2015-03-13
Basic knowledge of boutique coffee cup process

Basic knowledge of boutique coffee cup process

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-11-21
Coffee cup coffee cup test the basic knowledge of coffee tasting

Coffee cup coffee cup test the basic knowledge of coffee tasting

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated references do not apply to this section, however

2015-10-14
Basic knowledge of boutique coffee small seed coffee fresh fruit

Basic knowledge of boutique coffee small seed coffee fresh fruit

1 scope this part defines the terms and definitions, fruit-picking requirements, grading, packaging, transportation and temporary storage of fresh fruits of small-grain coffee. This part is suitable for Pu'er small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revision orders (excluding corrigendum

2014-12-29
Coffee technology sampling of bagged coffee beans

Coffee technology sampling of bagged coffee beans

1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: the basic sample for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as in case of dispute

2014-10-08
Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

The shopkeeper said it was to let customers feel the warmth of home Yangcheng Evening News Shunde reporter Lu Kaiyang reported: Maid cafe will appear near Shunde Ronggui Rongshan Middle School, a recruitment part-time maid micro bo quietly became Shunde citizens recently hot topic. Students part-time, will play cute priority, after six o 'clock in the evening and so on have become the hot words of this recruitment micro blog. March 5, Yangcheng Evening News reporter met

2014-04-27
Analysis of the ABC champion work

Analysis of the ABC champion work "Cuckoo" (part two)

The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?

2015-11-12
Technical specification for cultivation of small seed coffee in Yunnan Province

Technical specification for cultivation of small seed coffee in Yunnan Province

The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.

2014-07-09
Technical specification for cultivation of small seed coffee in Yunnan Province

Technical specification for cultivation of small seed coffee in Yunnan Province

The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.

2014-07-09
↑