Coffee beans introduce Mount Merapi to create high-quality coffee

Growing in the fertile volcanic soil of Mount Merapi in Yogyakarta, Merapirobusta Coffee has a unique and weakly acidic taste. Compared with several other Robusta, this taste is particularly mellow, so it is more high-end and is suitable for making espresso. Merapirobusta coffee does not use pesticides or any chemical fertilizers during its growth because the volcanic soil itself is already