Costa Rica (Costa Rica) can be deeply roasted, it is recommended that the City level can be, even the first explosion can be under the beans, this time the flavor will be both, close to the second explosion is the deepest roasting limit, do not enter the second explosion and waste good coffee beans. Costa Rican coffee is praised by many gourmets as a complete coffee because it is very balanced overall and has ten flavors.
2016-07-06 Baking Costa Rica Lammy Nita Manor Minita Beautiful Balance