Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2015-10-17 Rwanda boutique coffee beans manors Kupec cooperativesRwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2016-03-19 Rwanda boutique coffee introduction unique flavor Kupec cooperative