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The coffee-producing area of El Salvador, northwest of Central America and bordering the Pacific Ocean to the south, introduces the Iza of Sonsonate province.

The coffee-producing area of El Salvador, northwest of Central America and bordering the Pacific Ocean to the south, introduces the Iza of Sonsonate province.

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition

2016-06-22
Salvadoran coffee with jasmine scent in IzaIco, Sonsonate province

Salvadoran coffee with jasmine scent in IzaIco, Sonsonate province

Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Aztec Mayan called coffee, which has been acquired.

2016-07-01
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