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Coffee accompanies you to promote equity incentive talents to promote the brand to achieve

Coffee accompanies you to promote equity incentive talents to promote the brand to achieve "nuclear fusion"

As the driving force for the development of brands, especially foreign brands in China, the selection and incentive plan of talents has always been the most concerned issue for every enterprise. In recent years, with the continuous improvement of China's position in the global industrial and economic pattern, foreign capital and joint ventures have adopted large-scale internal incentive policies to attract local talents to senior management, from grass-roots to senior management.

2014-10-30
How to improve the turnover of the coffee shop? can we do some activities at night?

How to improve the turnover of the coffee shop? can we do some activities at night?

Create an employee incentive. An employee incentive scheme related to customer service will shape employees to provide a high level of service through effective incentives. For example, employees who get more positive feedback through opinion cards can get promotions, bonuses or extra vacation time. Create a system based on internal friendship through which your employees can vote to select what they think is proposed every month.

2016-10-20
Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

The first is the policy of seedling subsidy. Since 2012, after acceptance, the district finance has given coffee companies a subsidy of 60 yuan per mu. The second is the incentive policy of planting, management and protection. According to the standard of 50 yuan per mu per year, the district finance will include the coffee planting funds in the budget, establish special incentive funds, and assess and reward according to the working funds of 10 yuan per mu, planting reward of 20 yuan per mu, and care and care of 20 yuan per mu.

2014-05-13
In this bizarre coffee shop in Japan, 97% of the employees are women.

In this bizarre coffee shop in Japan, 97% of the employees are women.

Can women hold up half the sky? No, it should be a whole day! In Japan, there is a store that deals in coffee beans and imported food. 97% of its employees are women, and most of its male employees are engaged in logistics-related jobs. And the shop assistants are all women. This bizarre coffee shop is called Caldi Coffee Farm. The head of the company, Nobuo Oda, believes that in Japan, women are determined

2015-08-20
Coffee shop management 10 questions? How to increase the turnover of coffee shop

Coffee shop management 10 questions? How to increase the turnover of coffee shop

1. How to increase the turnover of the coffee shop? The volume of passengers and the per capita consumption of guests directly determine the level of turnover, so it is necessary to increase the turnover from two aspects: increasing the flow of customers in the coffee shop and increasing the per capita consumption of guests, strengthen the training of service personnel sales skills and establish an incentive mechanism. two。 The coffee shop marketing campaign has been going on, but it has not been very effective. How to enter it?

2015-08-13
Coffee shop management 10 questions? How to improve the revenue balance of coffee shops

Coffee shop management 10 questions? How to improve the revenue balance of coffee shops

1. How to increase the turnover of the coffee shop? The volume of passengers and the per capita consumption of guests directly determine the level of turnover, so it is necessary to increase the turnover from two aspects: increasing the flow of customers in the coffee shop and increasing the per capita consumption of guests, strengthen the training of service personnel sales skills and establish an incentive mechanism. two。 The coffee shop marketing campaign has been going on, but it has not been very effective. How to enter it?

2016-04-13
Cup of Excellence--a rating system for fine coffee

Cup of Excellence--a rating system for fine coffee

COE, a specialty coffee rating system.

2014-06-24
What is boutique coffee? how do you evaluate it?

What is boutique coffee? how do you evaluate it?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-03-16
COE, a boutique coffee rating system

COE, a boutique coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2014-07-22
Nestl é purchases 4C certified Yunnan coffee beans

Nestl é purchases 4C certified Yunnan coffee beans

After several years of training and preparation, since the beginning of the 2014-15 procurement season, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification. 4C is a widely accepted management rule in the world, which involves the sustainable development of all aspects of the supply chain, such as coffee cultivation, production, processing and marketing. More and more international coffee buyers require that the coffee they buy must meet the requirements of 4C or

2014-12-06
Cup of Excellence boutique coffee rating system

Cup of Excellence boutique coffee rating system

Cup of Excellence referred to as COE, a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency and flow of COE

2014-09-23
On COE, a high-quality coffee rating system

On COE, a high-quality coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2014-09-18
COE Cup of Excellence, a boutique coffee rating system

COE Cup of Excellence, a boutique coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2015-04-17
The Origin and function of COE Fine Coffee rating system

The Origin and function of COE Fine Coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2015-11-23
Boutique coffee recommends Indian coffee

Boutique coffee recommends Indian coffee

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often called the monsooning process. Coffee production in India: coffee is grown in the Gozhi Mountains in western India, where the southwest monsoon is crucial to coffee growth. Except in Karnataka (Ka

2014-12-18
Nestle Foundation seeks high quality coffee

Nestle Foundation seeks high quality coffee

Following the 4C(Common Code for the Coffee Community) free training for Yunnan coffee farmers and coffee company staff in July last year, up to now, Nestle coffee expert group in Yunnan has provided free training for nearly 1800 coffee practitioners in Yunnan, and distributed 4C manuals, 4C units and verified pesticide lists and Nestle.

2014-07-14
The origin of coffee in India the characteristics of Indian coffee

The origin of coffee in India the characteristics of Indian coffee

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often called the monsooning process. Coffee production in India: coffee is grown in the Gozhi Mountains in western India, where the southwest monsoon is crucial to coffee growth. Except in Karnataka (Ka

2015-10-08
Store revenue plans of various coffee brands in China

Store revenue plans of various coffee brands in China

The slowdown in retail growth has not dampened international investors' enthusiasm for expansion in the mainland market. A survey of retail activity in the Asia-Pacific region released by CBRE yesterday showed that 64 per cent of respondents were willing to open a new store on the mainland this year. This proportion is much higher than that of Vietnam, Hong Kong and Singapore.

2014-06-04
Introduction to the varieties of Indian coffee beans of slippery, delicious, even-grained coffee

Introduction to the varieties of Indian coffee beans of slippery, delicious, even-grained coffee

In addition to Karnataka, good coffee is grown in Tellichery and Maral in the southwestern state of Kerala, as well as in Nilgiris in the southeastern state of Tamil Nadu, formerly known as Madras. The best Indian coffee is also classified as

2016-06-17
Karana Kintamani Volcano Ubu treatment Plant in Bali, Indonesia

Karana Kintamani Volcano Ubu treatment Plant in Bali, Indonesia

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-05-19
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