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The three main coffee producing areas of Brazil, Minas Gerais (Minas Gerais) and Sao Paulo

The three main coffee producing areas of Brazil, Minas Gerais (Minas Gerais) and Sao Paulo

Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-end Brazilian beans, they can be baked more widely.

2016-06-19
Brazilian Coffee Bahia (Bahia) Minas Gerais (Minas Gerais) Sao Paulo (S

Brazilian Coffee Bahia (Bahia) Minas Gerais (Minas Gerais) Sao Paulo (S

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
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