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The summer beverage market begins to fight. Coffee and herbal tea attack fiercely.

The summer beverage market begins to fight. Coffee and herbal tea attack fiercely.

With the coming of summer, the beverage market is heating up again. Igo reporter visited the market and found that coffee drinks not only have more and more brands, but also play to change. Mocha, latte, espresso, iced coffee is simply the establishment of a large cafe. And herbal tea drinks are also a new force in the Guangdong beverage market. For white-collar workers, these two kinds of products will undoubtedly be the protagonists to quench their thirst this summer.

2014-04-27
The characteristics of White Coffee basic knowledge of fine coffee

The characteristics of White Coffee basic knowledge of fine coffee

White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.

2015-03-31
Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans

Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans

When we talk about boutique coffee, every step presented in the coffee supply chain is critical to the final coffee product presented to us. So a very important step in the supply chain of coffee from seed to cup is roasting. When it comes to specialty coffee, every step in the supply chain becomes extremel

2016-06-24
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