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Antigua Coffee (Antigua Coffee®) rich volcanic soil boutique coffee

Antigua Coffee (Antigua Coffee®) rich volcanic soil boutique coffee

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. Boutique coffee has a rich and beautiful taste. Even if the coffee made from fine coffee beans is not all fine coffee, it depends on whether it is brought into full play.

2016-06-02
Coffee prices in Africa have risen sharply

Coffee prices in Africa have risen sharply

As Brazil, the world's largest coffee producer, is affected by bad weather, coffee production has declined, and coffee is in short supply on the international market. On February 5, the auction price of 50kg coffee at the Nairobi Coffee Exchange in Kenya rose to US $208, up 19.5% from US $174 last week, reversing the decline in coffee auction prices since last year. Kenya currently produces about annual coffee.

2014-05-13
Coffee prices in Africa have risen sharply

Coffee prices in Africa have risen sharply

As Brazil, the world's largest coffee producer, is affected by bad weather, coffee production has declined, and coffee is in short supply on the international market. On February 5, the auction price of 50kg coffee at the Nairobi Coffee Exchange in Kenya rose to US $208, up 19.5% from US $174 last week, reversing the decline in coffee auction prices since last year. Kenya currently produces about annual coffee.

2014-05-13
Starbucks China has grown by more than 20% compared with same-store sales for seven consecutive quarters.

Starbucks China has grown by more than 20% compared with same-store sales for seven consecutive quarters.

On April 27, Beijing time, Starbucks released its Q2 quarterly report for fiscal 2012: revenue increased 15% year-on-year to US $3.2 billion, net profit increased 18% year-on-year to 309.9 million, and plans to open 1000 new stores around the world. the following is the company's operations in China / Asia-Pacific: 1. Revenue in China / Asia-Pacific increased by 32% to $174.6 million, higher than the global average revenue growth rate of 15%.

2014-04-27
The change of coffee beans from raw to ripe

The change of coffee beans from raw to ripe

Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.

2016-08-25
Why do you want to add milk balls to drink coffee?

Why do you want to add milk balls to drink coffee?

As we all know, love milk ball is the best companion for coffee, many people drink coffee with a milk ball, but have not thought about whether this habit is healthy. Next, developing food will uncover the secret between milk balls and coffee. What is milk essence ball is a kind of condiment, which is mainly composed of water, vegetable oil, skim milk powder, protein and trace minerals.

2015-07-08
How to judge the change of coffee bean roasting from raw bean to cooked bean? it will turn yellow, one burst point and two burst point.

How to judge the change of coffee bean roasting from raw bean to cooked bean? it will turn yellow, one burst point and two burst point.

Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.

2015-10-28
Coffee Manor in Jamaica introduces the Caribbean region of Valenford Manor

Coffee Manor in Jamaica introduces the Caribbean region of Valenford Manor

When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world. There is no need for the Blue Mountain, the national treasure of Jamaica.

2016-07-02
Amber Coffee, synonymous with Chinese High quality Coffee

Amber Coffee, synonymous with Chinese High quality Coffee

Cuba Cubita in 1748, coffee was introduced to Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are produced and used by the farmers themselves, so it is considered to be a higher and better quality coffee. It uses 100% Cuban Arabica water to wash green coffee beans, its aroma

2015-03-13
Pictured coffee roasting process wizard

Pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-09-28
The color of coffee beans changes during roasting.

The color of coffee beans changes during roasting.

Visual inspection as one of the methods of judging the roasting degree of coffee beans is very limited when used alone. If supplemented by the explosive sound of discrimination and aroma discrimination, you can obtain a fairly accurate result. But the world of coffee is full of surprises and few conventions, and two-shot Sumatra is often mistaken for urban roasting. And some coffee beans will look a lot more colorful after roasting than they actually are.

2015-11-03
Pictured here is the coffee roasting process wizard [essence]

Pictured here is the coffee roasting process wizard [essence]

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-07-04
Basic Coffee knowledge Picture Coffee roasting process Wizard

Basic Coffee knowledge Picture Coffee roasting process Wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-06-08
Illustrate the color changes of coffee beans during roasting.

Illustrate the color changes of coffee beans during roasting.

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-05-28
Roasting of boutique coffee beans pictured coffee roasting process wizard

Roasting of boutique coffee beans pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-12-10
Picture shows coffee roasting process guide coffee bean roasting general knowledge

Picture shows coffee roasting process guide coffee bean roasting general knowledge

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-09-21
General knowledge of Fine Coffee A guide to the roasting process of coffee

General knowledge of Fine Coffee A guide to the roasting process of coffee

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-11-17
The picture and text of roasting coffee beans shows that there are different degrees of changes from raw beans to roasting.

The picture and text of roasting coffee beans shows that there are different degrees of changes from raw beans to roasting.

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-09-10
Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020

Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020

The consultation report on Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020 released by Booz data introduces the relevant overview of the coffee chain industry, the operating environment of China's coffee chain industry, and analyzes the current situation of China's coffee chain industry. the competition pattern of the coffee chain industry, the analysis of the management of key enterprises in China's coffee chain industry and the analysis of Chinese coffee chain industry.

2016-08-11
Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

The "Research report on Market Evaluation and Investment Planning recommendations of China's Coffee and Beverage Industry from 2016 to 2020" released by Booz data introduces the relevant overview of the coffee and beverage industry, the operating environment of China's coffee and beverage industry, and analyzes the current situation of China's coffee and beverage industry, the competition pattern of China's coffee and beverage industry, and the operation of key enterprises in China's coffee and beverage industry.

2016-10-06
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