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Try coffee beans coffee how to drink coffee introduction

Try coffee beans coffee how to drink coffee introduction

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-26
Fall in love with siphon pot coffee (fall in love with Syhpon)

Fall in love with siphon pot coffee (fall in love with Syhpon)

The beauty of the siphon pot lies in the stable temperature of the upper pot. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the water temperature of the upper pot will maintain a certain temperature inconvenience, which is very important for making coffee.

2014-07-10
A little advice for you to go to a coffee shop

A little advice for you to go to a coffee shop

1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. 3. Stir

2016-05-26
How to quickly become a coffee party?

How to quickly become a coffee party?

How to make yourself more in-depth, less bourgeois and more educated? Let's start with what we know about coffee! Through the degree of understanding of coffee, show that you are different! Coffee is an indispensable drink in modern life, whether it is a casual drink in the office or a date with friends, many will choose to meet in the coffee shop, how to show themselves

2015-04-10
Crema Analysis of Italian Coffee Machine Oil how Italian Coffee comes out of Kramer

Crema Analysis of Italian Coffee Machine Oil how Italian Coffee comes out of Kramer

Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam

2015-11-05
The philosophy of caffeine

The philosophy of caffeine

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2015-11-16
Sum up the operation of 13 failed cafes.

Sum up the operation of 13 failed cafes.

1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.

2015-08-06
Ten facts about coffee

Ten facts about coffee

For a long time, people have different opinions about coffee, and many people are biased against it. This article will give you a new understanding of coffee. Facts have proved that the dose of coffee is very high. According to the Russian newspaper Truth, the latest research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also cause harm to health, so it is important to grasp the degree. Lower

2014-06-14
The origin of coffee in China Yunnan coffee Hainan coffee Taiwan coffee

The origin of coffee in China Yunnan coffee Hainan coffee Taiwan coffee

There are many provinces in China that grow coffee, but only Yunnan, Hainan and Taiwan are famous.

2016-04-13
Winter Creative Coffee making warm Flame Coffee

Winter Creative Coffee making warm Flame Coffee

Many people don't understand what love is, and neither do I. I firmly believe that love is like a cup of coffee, each cup is different, but you need to taste it carefully. Today's Mr. Coffee also has a short story that is not very fascinating. The monotonous Mr. Coffee is tired of being ordinary. No matter how beautiful the taste is after extraction, he always feels that something is missing. That's a...

2015-01-13
Four common mistakes in drinking coffee

Four common mistakes in drinking coffee

Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk

2014-08-19
Introduction to the taste, aroma and acidity of Ethiopian coffee

Introduction to the taste, aroma and acidity of Ethiopian coffee

Sweetness: the taste belongs to the sweetness of honey, while it smells obviously sweet with caramel. This bean has obvious sweetness and belongs to the sweet taste of honey. Acidity: the sour taste of this bean is just right, it can only be said to be a bit like the low-key sour taste of ripe nectarines. Personally, my attitude towards sour taste is very complicated. Although I don't like sour beans, I also understand.

2016-06-15
Coffee experts summarize 13 points of failure of the cafe

Coffee experts summarize 13 points of failure of the cafe

1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.

2015-07-23
Crema Analysis of Oil from Italian Coffee extracted and concentrated Espresso and observation of Color change

Crema Analysis of Oil from Italian Coffee extracted and concentrated Espresso and observation of Color change

Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam

2016-01-08
Coffee Culture: a documentary about Fair Trade Coffee

Coffee Culture: a documentary about Fair Trade Coffee

If you want to understand what Fair Trade Coffee (Fair Trade Coffee) is, watching this documentary is the most intuitive. BlackGold (Black Gold, 2006) is a documentary about Ethiopian coffee growers facing exploitation by Western multinationals. The narrative style of the film is very simple, and the camera is constantly switching between two worlds that are very different: elegantly dressed.

2014-12-05
I'm a novice at coffee. How do I get started?

I'm a novice at coffee. How do I get started?

Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.

2016-05-23
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille

2016-07-23
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
High-quality coffee basic common sense coffee 10 facts

High-quality coffee basic common sense coffee 10 facts

For a long time, people have different opinions about coffee, and many people are biased against it. This article will give you a new understanding of coffee. Facts have proved that the dose of coffee is very high. According to the Russian newspaper Truth, the latest research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also cause harm to health, so it is important to grasp the degree. Lower

2015-06-26
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