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Coffee training knowledge: coffee raw beans: the difference between new beans and old beans

Coffee training knowledge: coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the difference between new beans and old beans. After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can have

2014-10-08
The old lady was scalded by coffee and McDonald's in the United States lost $600,000.

The old lady was scalded by coffee and McDonald's in the United States lost $600,000.

Spring is chilly in Albuquerque, New Mexico. A car drove past McDonald's and bought a cup of hot coffee worth 49 cents. Lieboke, a 79-year-old woman, sat in a Ford probe sports car and asked her grandson to stop and add some milk powder and sugar. The car had just stopped when the old man accidentally missed. With a scream, the whole cup of hot coffee was spilled between the old lady's legs. Be sent to the doctor

2014-04-27
Miss the coffee shop 20 years ago

Miss the coffee shop 20 years ago

Twenty years ago, the coffee shop was called "Coffee Shop." it was usually in the hotel lobby or on the street. It was dark when entering during the day. The coffee was instant, and there were no freshly ground beans.

2014-05-14
Do you know the old coffee shop

Do you know the old coffee shop "Havika" in Vienna?

Havika is small, only twenty square meters, but the columns and beams of the old house, the next door, make the space full of twists and turns, slightly sunken floors, dark wood siding that hasn't been repaired for decades, and hidden and comfortable corners everywhere. Maybe you and acquaintances have been sitting here all day without seeing each other. Harveka booms all day long, the air is full of noisy thoughts and caffeine

2016-05-08
Is Java coffee better fresh or old? old Java coffee tastes better.

Is Java coffee better fresh or old? old Java coffee tastes better.

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the most important coffee in the world. In the mid-17th century, the Dutch brought coffee trees to Ceylon (now known as Sri Lanka) and Java in Indonesia. The 18th century

2015-03-13
Carol's hundred-year-old Rish Cafe Cafe Riche

Carol's hundred-year-old Rish Cafe Cafe Riche

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-06-10
South Korea

South Korea "Coffee Fever" 2Compact 3 Old people drink at least one cup a day

According to a report on the website of South Korea's Central Daily on March 11, South Korea's elderly love coffee has increased over the past decade, with two out of three drinking at least one cup of coffee a day. Compared with ten years ago, today, ten years later, the coffee love of the elderly in South Korea has greatly increased. A recent survey shows that two out of three people between the ages of 65 and 74, more than half

2015-03-12
Boutique Coffee Brand Old Street Field White Coffee Development History

Boutique Coffee Brand Old Street Field White Coffee Development History

Old Street White Coffee originated from Malaysian coffee, including plain white coffee, hazelnut flavor and brown sugar flavor. White coffee is a specialty of Ipoh Old Street in Malaysia, which has a history of nearly 100 years. White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitter and sour taste of coffee, and retaining the natural flavor and strong flavor of the original coffee.

2015-11-24
Chinese Coffee the Legend of Coffee in Zhukula Village, Dali, Yunnan Province

Chinese Coffee the Legend of Coffee in Zhukula Village, Dali, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. In today's program, we will explore the century-old coffee legend of Zhukula Village. Zhu

2016-06-12
Century-old cafes witness the future of Egypt and Cairo

Century-old cafes witness the future of Egypt and Cairo

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2014-12-16
The 67-year-old coffee brews the flavor of Yunnan.

The 67-year-old coffee brews the flavor of Yunnan.

It costs only 20 yuan to make coffee by hand! Chen Zhaixia, a resident of Yuanlin, set up a roadside stall to sell hand-made coffee every morning in order to promote Yunnan high-altitude coffee with those who like to drink curry fees. It was worth 20 yuan per cup, which really attracted many people to come and taste fresh.

2016-08-12
A 14-year-old starts a coffee roasting company

A 14-year-old starts a coffee roasting company

Last year, Garnett's school organized an exchange study with a local school in Malawi. It was during that trip that Garnett came up with the idea of setting up a company. My attention is not at all on travel. 'what I'm focused on is how to build cooperation with local coffee growers, 'Mr. Garnett said. In order to better serve those who live in Africa

2016-05-04
Comparison between new beans and old beans when baking

Comparison between new beans and old beans when baking

New beans are difficult to bake because of their high water content and difficult heat transfer. After baking, the new bean feels active, with natural flower fragrance, high-quality sour taste, high water content, rich chlorogenic acid, relatively bright and vigorous taste; old bean feels calm, mellow and dense, less water content, light and fine expansion, soft taste.

2014-08-21
The Development of Coffee in China the Biography of Coffee in Zhukula Village, Yunnan Province

The Development of Coffee in China the Biography of Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province

2015-04-28
Yunnan coffee traditional processing techniques

Yunnan coffee traditional processing techniques

Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.

2014-08-05
Coffee culture rises quietly in Shanghai

Coffee culture rises quietly in Shanghai

In the history of more than 160 years since Shanghai opened its port, there have been some well-known old cafes. Since then, Shanghai cafes have been associated with progressive literature. After more than 80 years, coffee culture has risen again in Shanghai.

2014-05-15
Shanghai's most amorous cafe

Shanghai's most amorous cafe

Laomai Cafe, the most photogenic and amorous cafe I have ever seen: address: 25A Taojiang Road, Shanghai (near Hengshan Road) Tel: 64660753 newly renovated Laomai Cafe, the bookshelf is not yet filled: this is the owner of the cafe: 25 Taojiang Road, where Laomai Cafe is located, is a German eclectic garden house built in 1927, the first to be stationed in Germany.

2014-07-25
Buenos Aires in coffee

Buenos Aires in coffee

After living in Argentina for a long time, many people will inevitably become interested in cafes. When you get up in the morning, sit in an old coffee shop with mottled walls covered with old movie posters, order an Italian latte and turn over a few pages of newspapers, the day really begins. Buenos Aires, the romantic capital of South America. Like many European cities, there are large cafes here.

2014-10-25
Is Jamaican Blue Mountain Coffee beans a boutique coffee? Introduction to the characteristics and Flavor of the Blue Mountain Coffee producing area in Jamaica

Is Jamaican Blue Mountain Coffee beans a boutique coffee? Introduction to the characteristics and Flavor of the Blue Mountain Coffee producing area in Jamaica

When it comes to Blue Mountain Coffee in Jamaica, the most famous farm is WallenfordEstate. Here, we introduce coffee fans to another more advanced old inn farm (OldTavernEstate). The 68-year-old owner AlexTwyman was born.

2022-07-20
Yunnan Coffee Yunnan Bean varieties the old variety Tieka and the new variety Katimo

Yunnan Coffee Yunnan Bean varieties the old variety Tieka and the new variety Katimo

Yunnan Coffee Root-seeking Journey the old variety Tieka new variety Katimo mentioned Yunnan coffee. Perhaps the word we hear most is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify Yunnan coffee varieties as small-grain species, and the taste evaluation of Yunnan coffee is naturally fragrant rather than bitter, strong but not strong.

2016-03-17
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