“www.gafei.com” search results (500)
Savor a strong cup of Russian coffee
Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.
2014-05-20 Russian coffee tasty coffee
The similarities and differences between latte and cappuccino
Cappuccino and latte are the two longest types of espresso. They look very similar, with milk bubbles and dazzling flowers. Even baristas have a lot of times when they can't tell each other apart. Similarities and differences of ingredients cappuccino and latte
2014-05-20 Coffee knowledge cappuccino latte
Five classic coffee beans are recommended.
1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima divides varieties according to origin, beans have fruity flavor, slightly sour, taste
2014-05-20 Coffee knowledge classic coffee coffee beans
Pure illy Espresso coffee
As the most authentic Espresso,illy coffee, it has become the number one brand in Italian restaurants and restaurants, with a 7.5% market share, while the home market accounts for 30.3%.
2014-05-20 Illy Espress coffee.
Zhuhai's milk bottle coffee is very loving and childish
Weibo blogger @ asosolo: Since Li left, my sisters have asked me to dinner.! Tonight @ Twotwoz invited me to drink super cute milk bottle coffee, very love.!! Thank you, haha Tip: Per capita consumption: about 3050 yuan/person Address: Gonggong, Zhuhai City
2014-05-20 Coffee life bottle coffee innocence
Interesting stories about the Origin of Coffee
Coffee has always been popular in history. Napoleon called coffee an intellectual drink, and it was said that Voltaire, a French philosopher and writer, drank 72 cups of coffee a day. There was a time in Turkey, if the husband could not provide coffee for the wife, the wife could
2014-05-20 Coffee culture anecdotes
The evolution of coffee drinking patterns
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history.
2014-05-21 Coffee culture coffee history coffee drinking
How to keep the coffee?
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course the protection of coffee beans
2014-05-21 Coffee preservation coffee storage
Civet Coffee Luwak Coffee
The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I've tried both high and low water temperature. The water temperature is too high.
2014-05-21 Civet Coffee Luwak Coffee
Cream Coffee Espresso con panna
Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee. The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted.
2014-05-21 Cream coffee
The lady's Espresso Macchiato
Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.
2014-05-21 Espresso Macchiato
Manning Coffee
The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong aroma. From Indonesia VS, Pacific Coffee Family, Sumatra Manning is the spoiling of the family. The texture is rich and full, the flavor is extremely strong, strong, mellow, bitter, the characteristic is slightly sweet, it is a variety without acid in coffee. With the characteristics of masculinity, fortitude and persistence, it is coffee.
2014-05-22 Manning Coffee
Blue Mountain Coffee
Blue Mountain Coffee is the best coffee. Produced in the Blue Mountains of Jamaica. The blue mountains surrounded by the Caribbean Sea, whenever the sun shines directly into the blue water. Then reflected to the mountain and emitted a bright blue light. Hence the name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so it has no bitter taste at all.
2014-05-22 Coffee Culture Blue Mountain Coffee
The language of coffee
If you do not want to drink coffee as a sitting thing, from sour, sweet, bitter to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, then, open the menu of the cafe, in addition to the above pure coffee, you can also try the taste of coffee after shaking hands with wine, milk and chocolate. Milk coffee: milk flavor
2014-05-22 Coffee culture coffee language
Coffee almanac
In the fifth and sixth centuries AD, African Ethiopian shepherds found sheep dancing wildly after eating red fruit. In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Turkish Empire. In 1601, the word coffee first appeared in British newspapers. In 1650, the first coffee shop in Britain opened at Oxford University. In 1683, the first street cafe in Europe was in Wei, Italy.
2014-05-22 Coffee history coffee calendar
Four elements of tasting coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-05-22 Taste coffee coffee beans
Canned coffee tastes good when it is cold
Coffee lovers all know that coffee needs to be hot in order to be strong and delicious, but recently Brown Coffee has launched a kind of coffee in a plastic can, and what people want is cold! The reporter found this coffee in Beishun supermarket. According to the salesperson, this is a new product of Brown Coffee. There are two flavors, caramel macchiato and French vanilla.
2014-05-22 Coffee culture coffee knowledge
Canned coffee tastes good when it is cold
Coffee lovers all know that coffee needs to be hot in order to be strong and delicious, but recently Brown Coffee has launched a kind of coffee in a plastic can, and what people want is cold! The reporter found this coffee in Beishun supermarket. According to the salesperson, this is a new product of Brown Coffee. There are two flavors, caramel macchiato and French vanilla.
2014-05-22 Coffee culture coffee knowledge
The Classic of Coffee-- drinking Caffeine
The trend of coffee is also different in different places. Fancy coffee may be popular in coffee shops dominated by western food, such as Luyin Pavilion, but in more professional coffee shops like Xiaozhu, no sugar and no milk is popular. That's why cafes and fashion magazines are sparing no effort to promote coffee culture. Drink fast coffee, drink it best.
2014-05-22 Coffee culture Zhai coffee
Why is pure coffee bitter?
Why is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
2014-05-22 Coffee culture pure coffee bitter