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Raw Coffee beans & #160; Preservation & #160; sealing or ventilation

Raw Coffee beans & #160; Preservation & #160; sealing or ventilation

At room temperature, roasted coffee beans can be kept fresh for two weeks. Refrigerating in the refrigerator will prolong the retention period and keep it fresh for about a month. However, when you open the refrigerator to pick up and put the coffee, the temperature difference with the outside will produce water fog, which accelerates the deterioration of the coffee beans. When refrigerated or frozen, the coffee beans can be divided into small packages with food bags or plastic wrap, and the necessary ones can be taken out during use.

2016-06-04
Hydrodynamics of Coffee in Coffee Glossom

Hydrodynamics of Coffee in Coffee Glossom

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-08-30
Coffee competition 15 hours looking for beans for 4 months

Coffee competition 15 hours looking for beans for 4 months

To have a cup of hand-made coffee in an exquisite coffee shop is a way of life for many urban white-collar workers, while for baristas, making a good cup of coffee that can be recognized is an art. Last week (March 20-22), the 4th Guangdong-Hong Kong-Macao barista contest cat shit cup was held in Guangzhou, attracting 39 baristas from many well-known coffee shops to participate in the competition. Handsome guys gathered at the scene of the game

2014-08-22
Hydrodynamics in Coffee pattern

Hydrodynamics in Coffee pattern

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-08-18
The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The specific usage, structural characteristics and taste of the drip filter pot for coffee brewing.

The drip filter pot is a tool for brewing coffee. When it comes to the structure of the drip filter pot, it is actually a cone-shaped cup; wrap the filter paper on the cup, put the coffee powder in it, and brew it in hot water. This method makes the hot water and coffee powder fall into the cup only once, so only the more volatile substances can be extracted, so the smell can be fragrant, clean, clear and miscellaneous.

2016-03-09
Coffee is about coffee.

Coffee is about coffee.

Most of the friends who have seen coffee pulling flowers will be amazed at the skills of the barista. White hot milk poured into the dark brown espresso, and with the tap of the barista's wrist, the surface of the latte rippled with a heart-like leaf pattern. It's too romantic. It's too romantic.

2014-08-25
The process of picking coffee beans in Laos records how to pick coffee beans?

The process of picking coffee beans in Laos records how to pick coffee beans?

Bolaven Cafe comes with clear Americano for breakfast. When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle. Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.

2015-09-14
YAMI third generation Belgian pot (silver) / Belgian pot / coffee pot

YAMI third generation Belgian pot (silver) / Belgian pot / coffee pot

[brand] YAMI [color] Silver [size] 280*125*385mm [weight] 2.4kg [characteristics] Belgian coffee maker, as early as the 19 th century has been the royal coffee pot of Belgium. In order to show the royal temperament, Belgian craftsmen took great pains to create this elegant kettle, wrapped in gold and cast copper, to make the original ordinary coffee pot dazzling and dignified, as if with a raw belt.

2015-08-07
The craft of low-carbon housewives in Tokyo, Japan, put coffee grounds in smelly socks to remove the smell.

The craft of low-carbon housewives in Tokyo, Japan, put coffee grounds in smelly socks to remove the smell.

When I first arrived in Tokyo, what impressed me most was not the exquisite sushi and the beautiful metropolitan scenery, but the frugal style of Japanese housewives and the tenacious spirit of low-carbon life. This is not the individual behavior of one or two people, but a kind of ideological identity in a general sense. Thrifty Japanese housewives have a good sense of housekeeping, and the landlady who rents a house to me is no exception. she

2016-01-07
The whole process of planting and growth of coffee beans

The whole process of planting and growth of coffee beans

Common questions about coffee bean cultivation: first, what are coffee kernels? How did you get the coffee seeds? Coffee seed, commonly known as coffee shell dried bean, is a kind of coffee seed without removing mesocarp and silver skin. Coffee seed is divided into Arabica Arabica seed and Robusta Robasta seed. The picture shows the commercial coffee raw bean available for consumption, and it is also the two major commercial plants on a large scale.

2015-04-24
Vietnamese coffee improved Vietnamese pot

Vietnamese coffee improved Vietnamese pot

This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor. Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnam Coffee

2015-06-17
What is the difference between the flavor and taste of coffee beans in the sun and in water?

What is the difference between the flavor and taste of coffee beans in the sun and in water?

The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the immature and overripe fruit will float up.

2016-06-30
The whole process of coffee bean cultivation and growth Coffee tree cultivation

The whole process of coffee bean cultivation and growth Coffee tree cultivation

Common questions about coffee bean cultivation: First, what is coffee seed? How are coffee seeds obtained? Coffee seeds, commonly known as coffee with shell dry beans, are coffee seeds that have not been removed from the mesocarp and silver skin. Coffee seeds are divided into Arabica seeds and Robusta seeds. The picture shows coffee green beans available for consumption. They are also two major commercial large-scale cultivation.

2015-02-11
What does the color of Crema tell us?

What does the color of Crema tell us?

The color of crema should be light reddish brown, but what does yellow-white or very black almost charred brown mean? The answer comes from drinks, because crema is actually carbon dioxide bubbles wrapped in brewed coffee, so the darker the foam means the stronger the coffee becomes a natural assumption. But in fact, it is very difficult to distinguish the color of coffee.

2014-09-04
Coffee pot General knowledge of Royal Belgian Pot Operation

Coffee pot General knowledge of Royal Belgian Pot Operation

1. Preparation before use: please take a piece of filter cloth from the attachment and boil it in boiling water for about 5 minutes, then wash it with clean water and wrap it on the filter sprinkler. For the sake of your food hygiene, please wash and wipe all the utensils first, and pour boiling water into the water container to simulate a trial to thoroughly clean all the utensils. 2. Introduction of Belgian kettle parts and accessories 3. Open or close

2015-03-02
Coffee schedule for office workers. Have you had it today?

Coffee schedule for office workers. Have you had it today?

Tailor-made coffee schedules for office workers, so that the right coffee to adapt to your physical and emotional changes, spend a good day. Recommendation on the way to work (07:00-09:00): the best choice for the first cup of coffee in a cappuccino. Take a sip, like wrapped in a soft blanket, warm, soothing and quiet. It gently awakens you and allows leisure and freedom to accompany you all day. Mouth

2014-09-23
What if the steam sprinkler of Italian coffee machine is blocked?

What if the steam sprinkler of Italian coffee machine is blocked?

Can be solved in the following ways: after turning off (or before turning on), wrap the nozzle with a towel, which is mainly to prevent skid and protect the nozzle from scratching the surface of the tool, then clamp it with pliers, move the rotating pliers to remove the nozzle, and use a fine needle and cotton stick to clear the spray eyes and remove the dirt, so that you can easily clean the nozzle or nozzle. In addition, if it is really not convenient to unload

2015-11-05
Processing method of fresh coffee beans-- wet treatment

Processing method of fresh coffee beans-- wet treatment

Two methods in the processing of fresh coffee beans: wet treatment & drying

2014-06-17
Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge

Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic. Coffee latte art is mainly divided into two types: one is free pour, which goes to espresso.

2014-10-22
Barista and good milk foam

Barista and good milk foam

1. Choose whole milk (because it is easy to make fine milk bubbles) 2, have enough steam (the coffee machine requires dry and sufficient steam, and the steaming stick should be long enough, can go deep into the bottom of the milk tank) 3, understand the principle of foam formation (that is, the air is wrapped in milk fat to produce milk bubbles, and the more stable the milk fat is, the more fine milk bubbles can be produced) 4.

2014-07-24
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