Belgium, located in northwestern Europe, is a famous food kingdom. Belgian beer, which is famous for a long time, is not very popular all over the world, and its chocolate charm has been passed down for a century, as well as its extraordinary and unique coffee cooking technology. Glittering on the table, three or five friends sit around, waiting for that pot of warm and mellow. Such meticulous production comes from this beautiful--
2015-01-05 Brewing delicious coffee utensils Belgium court located in Europe northwestFrom the understanding of the principle of the pump, the pump can be divided into three types: volumetric pump, power pump and electromagnetic pump. The volumetric pump is pressurized by changing the volume of the cavity, such as plunger pump, rotary plate pump, gear pump. Power pump is the impeller rotation work to promote the liquid to boost, such as vane pump, centrifugal pump and so on. An electromagnetic pump is used to transport a good liquid conductor. Volumetric pumps are used in places with high pressure and low flow.
2015-07-14 Coffee machine boutique coffee basics common sense principle understanding words divided into volumeFrom the understanding of the principle of the pump, the pump can be divided into three types: volumetric pump, power pump and electromagnetic pump. The volumetric pump is pressurized by changing the volume of the cavity, such as plunger pump, rotary plate pump, gear pump. Power pump is the impeller rotation work to promote the liquid to boost, such as vane pump, centrifugal pump and so on. An electromagnetic pump is used to transport a good liquid conductor. Volumetric pumps are used in places with high pressure and low flow.
2015-09-25 Coffee machine volume pump power electromagnetic three types principle understanding words divided intoThe China Coffee Federation Cup Coffee Brewing Competition was set up in Beijing, Shanghai, Guangdong, Hong Kong, Macao and other places. On September 10, 2015, the Guangdong-Hong Kong-Macao Competition was held at Pazhou China Import and Export Commodity Fair Hall 3.1 in Guangzhou. Registration is now accepted! China Coffee Alliance (CCL), a simple but full of weight, is a large collection of coffee industry. Not only to be successful.
2015-08-10 2015 China coffee UEFA Cup brewing competition Guangdong Hong Kong and Macao divisionDue to the blind spots of students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to help novice players to a certain extent. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find the coffee utensils suitable for you and play the coffee well. There are many ways to make coffee, let's focus on a few
2016-04-12 Production coffee various utensils principles what use cognition production sideBaking is an esoteric science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The conduction of stainless steel has the phenomenon of uneven heating, which can easily lead to colder and hotter parts of the pot.
2015-09-02 Coffee beans roaster principle coffee roasting teacher must see knowledge oneWhat are the steps for the American drip coffee pot to make coffee? First of all, the author simply shared with you, using the working principle of its pot to make coffee, and then divided into the above five steps to simply talk about the operation steps of using it to make coffee. I hope the above methods can be helpful to you.
2014-06-06 Coffee supplies floor drain coffee pot brewing coffee coffee encyclopediaWhen a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.
2014-06-04 Coffee shop sales principleIn the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and the other is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.
2014-09-11 Coffee knowledge Baristar baristas operating principlesThe most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeThere are many kinds of coffee pots, different coffee pots require different degrees of coffee powder, the principle and taste of extracted coffee are different, the following is to explain the characteristics of each coffee pot, how to choose? American coffee machine is a classic trickle filter extraction; when the power is turned on, the high heat element in the coffee pot will quickly flow down from the water storage tank.
2015-01-23 Coffee production method how choose fit own coffee pot speciesThe Belgian coffee pot has multi-national patents. It not only has a perfect romantic coffee-making process, but also is a lovely work of art. The combination of several natural forces: steam, gravity, pressure, and fire makes drinking coffee a rational and emotional game full of the romantic atmosphere of royalty and aristocracy. As long as you control the coffee powder and hot water.
2015-11-04 Royal Belgium coffee maker usage interior construction coffee potItalian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-08-07 We understand Italian coffee machine operation principle use researchItalian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-09-17 We understand Italian coffee machine operation principle use researchItalian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-11-13 We understand Italian coffee machine operation principle use researchColor is originally exciting, soothing role, coffee shops can use the principle of color, to create the effect of attracting customers. For example, there are some colors that contrast with the surrounding environment, or warmer and softer colors, which can arouse customers 'curiosity and even stimulate customers to linger in cafes. Color, when used properly, can accentuate the atmosphere. cases
2014-12-22 cafe early stage work color sound design original is hasIn China, RA cooperates with WWF, CAF and other institutions to educate forestry workers and stakeholders in partners and related units under the principle of FSC certification. RA will provide key training experts, training tools and materials to assist in the work, quickly raise local awareness of sustainable forest management and promote the FSC certification process in China. With the help of RA and the financial support of IKEA
2016-10-17 What Rainforest Alliance International Certification China Office WWF CAIn the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and another is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation, and adhere to the following when making espresso.
2015-11-04 Baristar operation basic principles I baristar coffeeFirst, caffeine three major weight loss principles 1, can promote the decomposition of hidden fat coffee in caffeine, with the role of increasing the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time.
2015-03-06 Caffeine weight loss principle coffee best timeA) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2015-02-28 Coffee brewing general principle