Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-10-06 Coffee commonly used vocabulary explanation some used terminologyThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-03-27 Coffee terminology tasting specialty wordsGappuccino/Cappuccino Coffee in the early 20th century, Italian Azibucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of the coffee is like the dark brown of the monks of the Cappuccino Church.
2016-06-08 Different coffee grow practice which Cabo Chino GappuccinIn recent years, fine coffee has been hanging in the mouths of many Chinese people. When saying the words fine coffee, there is always a little arrogance and confidence. I always get customers asking me if you have boutique coffee/manor coffee or commercial coffee. In fact, if I ask you, what kind of coffee belongs to boutique coffee/manor coffee, which kind belongs to commercial coffee? Usually, guests say,
2014-06-16 specialty coffee travelIn recent years, boutique coffee has been hung in the mouth of many Chinese people, saying the word boutique coffee with a little arrogance and confidence. Some guests always ask me whether your shop is boutique coffee / manor coffee or commercial coffee. In fact, as long as I ask a rhetorical question, what kind of coffee belongs to boutique coffee / manor coffee, which belongs to commercial coffee? Usually the guest will say
2014-08-26 Fine coffee coffee tastingA cafe without a theme is not a cafe with a real style. TOP5, a Singapore-themed cafe with the strongest arrangement among netizens, is always suitable for you! Key words of WindowsillPies Coffee Shop: the storefront of the forest department is long and narrow, and the interior decoration design is a more thorough forest style. The transparent window is the best partner for tasty spots, showing low profile everywhere.
2015-03-24 Coffee shop recommendation Singapore theme coffee shop TOP5 main title coffeeColombian coffee beans are of neat quality and can be called the standard beans among coffee beans. The bean shape is too large, with light green, has a special thick flavor, and is widely favored by people for its rich and unique aroma. Its taste is sour with sweet taste and low bitterness. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also as a mixed coffee. Brazil
2016-06-03 Coffee how much coffee beans types introductionThe word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. The secret of distinguishing the freshness of coffee beans: fresh
2015-04-21 Coffee introduction must read must know things coffee some small knowledge one wordThe word Ristretto has been explained in the previous coffee vocabulary and can be simply understood as double espresso, with double the coffee powder and less water, about the final coffee size of 20-25 ml. When you're making strong coffee drinks, you use Ristretto to make base Espresso or Short Black Espresso.
2014-07-23 Coffee knowledge Coffee drinks Coffee encyclopediaProfessionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
2015-03-27 Packing loading coffee beans words meaning labels understandingAt the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. Tradition
2015-03-12 Cabo Chino Coffee History Origin Development 20th Century early ItaliansNoisy city, in leisure time always want to find a quiet and good environment shop to spend time, a cup of coffee a book company, quiet and beautiful! Here are 6 coffee shops with personality and taste for you! Bada Hutong Fashion was once the most famous romantic place in the old capital, but now it is a fashion studio and coffee lounge. during the day
2015-05-27 Beijing Cafe Recommended Hiding Personality Noisy City Leisure Time Want to GoThe word Ristretto, which has been explained in the previous coffee vocabulary, can be simply understood as a double espresso, with double coffee powder, less water, and about 20-25 milliliters of coffee. When making drinks with strong coffee flavor, Ristretto will be used as the definition of Espresso or Short Black Espresso for various coffee drinks.
2016-07-12 Coffee drinks CappuccinoMugaccino double strongCoffee is one of the three biggest drinks in the world and is very popular. But people don't know so much about it. To this end, the author wrote 18 honey words to add flavor to your cup of coffee in the morning. Read further and you will see information about the origin of the coffee, the amount of water needed to harvest a pound, and some information about the Kopi Luwak. 1. Rumor has it that the shepherd found the best coffee.
2016-05-07 Don't say you know coffee 18 articles about knowledge know in the worldThe word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. Legends about the origin of coffee vary, but mostly because of its absurdity
2015-08-03 Coffee origin related legend all kinds of coffee the word coffee comes from Greek.The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. Legends about the origin of coffee vary, but mostly because of its absurdity
2015-08-26 Coffee origin related legend all kinds of coffee the word coffee comes from Greek.Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.
2014-08-11 Coffee knowledge mocha coffee coffee encyclopediaJamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.
2014-09-05 Raw beans in Blue Mountain Garden JamaicaOnly about 2% of Blue Mountain coffee producers produce Peaberry. It depends on time and luck to buy this kind of coffee beans. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry has been enhanced in terms of bitterness and astringency. Generally speaking, a little bit of frivolous acid on the surface of the Blue Mountains is also immersed in it as a whole.
2014-11-11 Coffee knowledge boutique coffee beans Jamaica Blue Mountain coffee beansOnly about two percent of Blue Mountain coffee is produced in Peaberry, and buying this coffee depends on time and luck... Take care of your own coffee, and I can't find more words to describe it. I only think of two words: perfect. Peaberry taste, in bitter and astringent aspects have been enhanced, the general blue mountain that a little bit frivolous in the surface of the acid, but also from immersion down the whole
2015-05-29 Jamaica Blue Mountain Garden Bean Raw Basic Common Sense About Only Two Percent Blue