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How to become a coffee connoisseur

How to become a coffee connoisseur

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2015-04-27
Basic knowledge of civet coffee beans, cat shit, coffee beans

Basic knowledge of civet coffee beans, cat shit, coffee beans

Civet coffee, the most expensive of all coffee beans. The game of cat and mouse in coffee beans was the first to make a name for Indonesia's civet coffee, Vietnam also had weasel coffee, Taiwan also produced masked palm civet coffee, and the Philippines, which is close to Indonesia, can certainly make civet dung coffee. Muscat Coffee (KopiLuwak), Kopi (Indonesian, coffee), Luwak is a common name in Indonesia.

2015-04-17
Musk cat coffee

Musk cat coffee

Civet coffee, the most expensive of all coffee beans. The game of cat and mouse in coffee beans was the first to make a name for Indonesia's civet coffee, Vietnam also had weasel coffee, Taiwan also produced masked palm civet coffee, and the Philippines, which is close to Indonesia, can certainly make civet dung coffee. Muscat Coffee (KopiLuwak), Kopi (Indonesian, coffee), Luwak is a common name in Indonesia.

2014-06-30
The aroma and taste of fine coffee

The aroma and taste of fine coffee

Do you know, my friend? A good cup of coffee has a soul! From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and whole mouth, into your stomach and intestines for a long time.

2014-09-28
The technique of brewing coffee the method of extracting Rosa Coffee by hand

The technique of brewing coffee the method of extracting Rosa Coffee by hand

300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance

2015-06-01
The beauty of espresso Espresso

The beauty of espresso Espresso

The word espresso comes from Italian, meaning fast. Espresso is delivered to the customer as soon as it is brewed. Espresso is an Italian method of brewing coffee with a history of a hundred years. When drinking espresso, we only need a small taste to be impressed by its unique taste and rich aroma, which is the difference between espresso and other coffee.

2015-08-10
Coffee shop management coffee shop opening process and matters needing attention

Coffee shop management coffee shop opening process and matters needing attention

The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop

2014-09-25
What kind of dairy products can go with coffee?

What kind of dairy products can go with coffee?

What kind of dairy products go very well with coffee? In other words, the nutritional value will be higher when paired with coffee. At first, when people drank coffee, they all thought it was bitter. So someone came up with the idea of adding some sweet food to the coffee. Among them, there are dairy products, which have been verified by countless people and found that dairy products are the best partner for coffee. that

2015-11-13
Introduction to Colombian Super Coffee with rich and thick aroma

Introduction to Colombian Super Coffee with rich and thick aroma

Colombian Coffee Colombians' persistent pursuit of coffee quality can only be described in one word: serious. In addition to serious, but also serious. A widely read example of this is that although Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees, they do not have the quality of coffee beans grown from Arabica coffee trees.

2016-06-30
How to become a coffee expert with coffee common sense

How to become a coffee expert with coffee common sense

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2014-11-08
The aroma of coffee coffee beans grinding coffee aroma

The aroma of coffee coffee beans grinding coffee aroma

From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and the whole mouth, into your intestines and stomach for a long time: aroma is the soul of coffee, it runs through the whole life of coffee.

2016-05-31
The beautiful moment of espresso Espresso

The beautiful moment of espresso Espresso

The word espresso comes from Italian, meaning fast. Espresso is delivered to the customer as soon as it is brewed. Espresso is an Italian method of brewing coffee with a history of a hundred years. When drinking espresso, we only need a small taste to be impressed by its unique taste and rich aroma, which is the difference between espresso and other coffee.

2015-08-20
Boutique Coffee General knowledge of how to taste coffee

Boutique Coffee General knowledge of how to taste coffee

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2014-11-27
What kind of dairy products can be made with coffee?

What kind of dairy products can be made with coffee?

What kind of dairy products go very well with coffee? In other words, the nutritional value will be higher when paired with coffee. At first, when people drank coffee, they all thought it was bitter. So someone came up with the idea of adding some sweet food to the coffee. Among them, there are dairy products, which have been verified by countless people and found that dairy products are the best partner for coffee. that

2015-08-10
Aromatic and rich flavor description of Kenyan coffee beans introduction of grinding scale extraction time and baking degree

Aromatic and rich flavor description of Kenyan coffee beans introduction of grinding scale extraction time and baking degree

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo

2016-10-18
Rwanda Coffee

Rwanda Coffee

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans.

2014-08-09
How to become a Coffee expert Coffee basic knowledge

How to become a Coffee expert Coffee basic knowledge

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2015-08-13
Introduction to the Origin of Tanzanian Coffee

Introduction to the Origin of Tanzanian Coffee

The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature.

2016-05-31
How to become a coffee connoisseur and taste coffee

How to become a coffee connoisseur and taste coffee

How to become a coffee expert to taste coffee, not only to drink, but also to smell. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the fruit of coffee beans

2015-06-05
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you will know where coffee comes from and grow a pound of coffee.

2016-04-06
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