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How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Practice a few more times and you can reach the cloth you want.

2016-07-12
The basic knowledge of Italian condensation of 12 factors affecting Espresso

The basic knowledge of Italian condensation of 12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee when mixed.

2015-10-14
Factors affecting hand flushing methods of hand flushing Cafe

Factors affecting hand flushing methods of hand flushing Cafe

The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more

2016-06-16
The new favorite of the third wave of coffee reform in hand-brewed coffee making

The new favorite of the third wave of coffee reform in hand-brewed coffee making

Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,

2015-01-23
Introduction to the factors affecting coffee: a detailed analysis of the effects of various substances in water on coffee

Introduction to the factors affecting coffee: a detailed analysis of the effects of various substances in water on coffee

Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead

2015-12-23
Factors affecting Coffee Taste Fine Coffee

Factors affecting Coffee Taste Fine Coffee

Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.

2015-08-31
Sharing of hand temperature Measurement skills for Coffee Milk and foam

Sharing of hand temperature Measurement skills for Coffee Milk and foam

Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.

2015-05-11
How to choose and buy coffee pot and freshness of coffee beans are important factors affecting quality.

How to choose and buy coffee pot and freshness of coffee beans are important factors affecting quality.

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Cooked in a Japanese coffee pot

2015-09-25
Coffee common sense how many cups of coffee a day will not affect your health?

Coffee common sense how many cups of coffee a day will not affect your health?

The discussion on the pros and cons of drinking coffee is often seen in the newspapers. This side is still talking about drinking coffee to prevent cancer, while there is saying that drinking coffee causes cancer. Reading many similar reports makes people wonder: can coffee be drunk in the end? The chemical composition of coffee is very complex, there are thousands of, and even nearly 200 unknown chemicals, but given that coffee is the third largest trade in the world

2015-06-26
Factors affecting hand brewing Fine Coffee drinking Coffee hand flushing

Factors affecting hand brewing Fine Coffee drinking Coffee hand flushing

The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more

2016-06-06
How to choose the factors affecting the packaging / type of coffee

How to choose the factors affecting the packaging / type of coffee

When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.

2016-04-26
The influence of the variable of Coffee Powder on a Cup of Coffee

The influence of the variable of Coffee Powder on a Cup of Coffee

1. The effect of water on coffee: A. Water quality affects the extraction of a cup of coffee. If the water used in making coffee is not pure water, it will affect the amount of soluble substances in a cup of coffee. B, the effect of water temperature on coffee can be summarized in one sentence: high water temperature, bitter coffee taste, low water temperature and sour coffee taste. We can adjust the water temperature to adjust coffee according to this theory.

2014-10-13
Coffee beans are unsalable. Canon Pan has the right to price.

Coffee beans are unsalable. Canon Pan has the right to price.

Price control has always been a prominent feature of coffee bean cultivation and production in Yunnan, but this situation is expected to change. By the end of 2015, Yunnan coffee prices will not have to refer to those in the New York futures market.

2014-05-30
Coffee knowledge and skills of making coffee by hand

Coffee knowledge and skills of making coffee by hand

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee

2014-09-25
Control method of Coffee extraction Coffee Powder thickness affects extraction rate

Control method of Coffee extraction Coffee Powder thickness affects extraction rate

Coffee grinding thickness is closely related to the final taste of coffee. Before making coffee, a professional barista must know the effect of coffee powder grinding thickness on coffee extraction and reasonably control coffee product quality by adjusting coffee grinding thickness. Today, Chongqing Beresta Coffee training School continues to bring friends the influence of coffee grinding on coffee extraction. Thickness shadow

2015-09-01
Indonesian coffee Indonesian boutique coffee

Indonesian coffee Indonesian boutique coffee

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-25
Coffee common sense does drinking coffee really affect a woman's libido?

Coffee common sense does drinking coffee really affect a woman's libido?

It has become a habit for many people to drink coffee to refresh themselves. But they may not know that excessive consumption of caffeinated drinks such as coffee or cola can affect libido and have an effect on men's erections. What exactly is the spirit of coffee? Coffee is refreshing because the caffeine it contains stimulates the sympathetic nerves. The control of sympathetic nerve and parasympathetic nerve on human brain increases and decreases each other: the former

2015-07-02
Knowledge points of coffee cultivation: factors affecting coffee tree growth and coffee bean quality leaf rust

Knowledge points of coffee cultivation: factors affecting coffee tree growth and coffee bean quality leaf rust

Image: the shift of google from traditional shading to sun exposure may be the main cause of large outbreaks of coffee leaf rust on coffee farms in Central America and Mexico. Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most

2016-01-08
Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?

2016-01-12
Coffee beans roasting knowledge points: basic knowledge about roasting to understand the key points affecting coffee quality

Coffee beans roasting knowledge points: basic knowledge about roasting to understand the key points affecting coffee quality

I. The so-called coffee roasting (coffee roasting) refers to the process of converting raw beans into dark brown raw beans by heating the raw beans to cause a series of physical and chemical reactions inside and outside the coffee beans, and in the process to generate various flavors such as acid, bitterness, and sweetness of coffee, forming alcohol and color. 2. The importance of baking affects a cup of coffee

2015-12-17
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