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Coffee basic knowledge Ten taboos to pay attention to when drinking coffee

Coffee basic knowledge Ten taboos to pay attention to when drinking coffee

1. Remember that coffee should not be served with tea. Tannic acid in tea and caffeine reduces iron absorption by 75%. It is suitable to use warm boiled water to serve. The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. Caffeinated drinks and foods can cause nausea, vomiting, headache and rapid heartbeat after being consumed by pregnant women.

2015-03-06
Can pregnant women drink coffee? can pregnant women drink coffee?

Can pregnant women drink coffee? can pregnant women drink coffee?

How about coffee for women? can pregnant women drink coffee? Coffee is not a good thing for pregnant women. Drink this often during pregnancy, which is not conducive to self-protection.

2015-04-11
Can pregnant women drink coffee? can pregnant women drink coffee?

Can pregnant women drink coffee? can pregnant women drink coffee?

How about coffee for women? can pregnant women drink coffee? Coffee is not a good thing for pregnant women. Drink this often during pregnancy, which is not conducive to self-protection.

2015-10-24
Advantages and disadvantages of drinking coffee

Advantages and disadvantages of drinking coffee

Coffee beans contain about 100 different substances, including caffeine, tannic acid, oil and nitrogen compounds, and each 100 grams of instant coffee contains 44 to 100 mg of caffeine; each 100 grams of brewed coffee contains 64 to 124 mg of caffeine. Coffee is a stimulant that has a lot of effects on the human body. It can diuretic, stimulate the central nervous system and respiratory system, expand blood vessels, and make

2014-07-17
High-quality coffee beans defective beans in coffee baking

High-quality coffee beans defective beans in coffee baking

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-01-13
Eight foods comparable to coffee coffee and wine

Eight foods comparable to coffee coffee and wine

First, coffee is compatible with wine. Some people like to drink a few cups of coffee after drinking. In fact, it's best not to drink coffee and wine together. It's too irritating. The alcohol contained in the wine has an exciting effect, while the caffeine contained in coffee also has a strong exciting effect. It is very exciting for people to drink both together. If you drink like this when you are nervous or upset, you will

2015-10-22
Basic knowledge of boutique coffee beans introduction to several kinds of coffee defective beans

Basic knowledge of boutique coffee beans introduction to several kinds of coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-03-24
Ten little-known facts about coffee

Ten little-known facts about coffee

In life, people have different opinions on coffee, whether drinking coffee is harmful to health or not, many people are biased against it. Today will give you a new understanding of coffee. The editor will introduce you. According to the Russian newspaper Truth, the latest research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also cause harm to health.

2015-07-31
Guidelines for drinking coffee

Guidelines for drinking coffee

The doctor warned against drinking coffee on an empty stomach, because coffee can stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food.

2014-06-05
Taboos for women to drink coffee pay attention to taboos on the use of coffee

Taboos for women to drink coffee pay attention to taboos on the use of coffee

More and more female friends like coffee, perhaps because of its taste, perhaps because of its benefits, or because of its cultural atmosphere, no matter what the reason, we should pay attention to the taboos of using coffee! 1. Elderly women eat less: coffee intake will reduce calcium, cause osteoporosis, etc., most of the elderly already have

2015-09-17
Safety knowledge about the maintenance of coffee machine

Safety knowledge about the maintenance of coffee machine

1. Scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After using the coffee machine for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount and slow outflow after brewing coffee, and so on. In serious cases, it may even cause the coffee machine to strike. So

2014-05-13
Internal changes and characteristics of Coffee roasting Coffee Industry News Coffee Bean producing area Coffee

Internal changes and characteristics of Coffee roasting Coffee Industry News Coffee Bean producing area Coffee

The internal changes and characteristics of coffee roasting are mainly to make coffee produce aromatic coffee oil. The amount of heat baked will cause a series of chemical reactions in coffee beans. First, the starch will turn into sugar and acidic substances, and then the basic structure of the coffee bean will change, and the protein will be converted into enzymes, forming a layer of oil in the skin of the coffee bean.

2016-04-16
Standard description of coffee taste the flavor characteristics of single boutique coffee beans describe the coffee flavor wheel

Standard description of coffee taste the flavor characteristics of single boutique coffee beans describe the coffee flavor wheel

1. Olfaction (sense of smell): each kind of coffee has a unique smell (bouquet), which distinguishes coffee from different producing areas or species. A, Dry aroma/ fragrance- dry aroma; coffee grinding before brewing coffee dry powder aroma B, Cup aroma/ aroma- wet aroma; coffee brewing, the aroma emitted from the liquid surface C,

2016-01-20
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
Anatomy of roasted curved coffee flavor coffee beans

Anatomy of roasted curved coffee flavor coffee beans

Now when it comes to the same baking color, the baking effect can not be determined what the reason is: 1. The air in this seam has a different thermal conductivity from the beans outside. If it will cause the two temperatures to be different. Most of the problem is that the air inside is much hotter than beans. For example, the oven is too hot, or the beans are not thoroughly dry. You will see that the middle is more scorched than the two sides. General

2016-06-12
Dietary taboos who are not suitable for drinking tea and coffee

Dietary taboos who are not suitable for drinking tea and coffee

Tea and coffee are loved by office workers because of their refreshing and fatigue-relieving effects. However, tea and coffee are not so simple to drink, but also fastidious. A little carelessness will affect your health. Choose the right time to drink tea: 0.5 hours after eating, tea contains more tannin. If you drink tea immediately after a meal, tannic acid may be associated with the food.

2015-07-06
Drinking coffee scientifically is the key.

Drinking coffee scientifically is the key.

Coffee, tea and cocoa are called the three major drinks in the world. Every day, about 1 billion people start their day with a cup of coffee; couples often go to warm and romantic cafes to enjoy strong coffee, which has become one of the most popular drinks in people's lives.

2014-07-14
See clearly the pros and cons of drinking coffee

See clearly the pros and cons of drinking coffee

Because it can stimulate the central nervous system and muscles, it can cheer up, enhance the ability of thinking, and restore muscle fatigue.

2014-07-17
Coffee healthy life often drink coffee to prevent gallstones

Coffee healthy life often drink coffee to prevent gallstones

The chlorogenic acid in coffee and lactones produced during roasting can enhance liver-gallbladder-intestinal activity and prevent cholesterol from rising, thus preventing gallstones. Cholelithiasis is a common disease in middle-aged and elderly people, mainly due to decreased gallbladder contractility, delayed bile emptying, excessive cholesterol content in bile, cholesterol crystallization and precipitation into stones caused by

2014-11-04
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