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On the judgment standard of fine coffee

On the judgment standard of fine coffee

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries.

2014-06-03
The effect of Milk foam on Coffee

The effect of Milk foam on Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as

2014-09-25
How to open a boutique cafe? Boutique coffee opens a coffee shop

How to open a boutique cafe? Boutique coffee opens a coffee shop

One, ten million do not face all the noodles! The reason why many cafes fail is that operators want to do everything from the very beginning, they want to provide customers with the most comprehensive range of goods and services as diverse as possible. Doesn't that sound wrong? But have you ever thought that you could sell the highest quality coffee and service at the lowest price? You may be the most

2016-06-16
The operation and sale of cafes

The operation and sale of cafes

First, the market understanding and evaluation, know yourself and know the enemy, a hundred battles are not defeated. Before opening a shop, you should have a certain understanding of the overall market of the cafe. This includes the aforementioned cafe shape, business scale, product mix and price, the status of the target customer group, and possible future trends and changes. Then make a detailed evaluation of the cafe of the same shape in the business district where you want to open a store. Evaluation

2014-09-19
Good criteria for coffee beans! Judging standard of fine coffee

Good criteria for coffee beans! Judging standard of fine coffee

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).

2015-09-09
What's going on with this new Starbucks that doesn't sell coffee?

What's going on with this new Starbucks that doesn't sell coffee?

It is said that Alibaba Xixi Park is one of Starbucks' best-performing stores in China, where there is always a long line for coffee at any time. Alibaba opened a new Starbucks on Nov. 13, but the store no longer has to wait, because this time, Starbucks has opened its store into Tmall. Starbucks Tmall flagship store and

2015-11-17
Farufer Manor is one of the most interesting coffee plantations in Zimbabwe.

Farufer Manor is one of the most interesting coffee plantations in Zimbabwe.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. High-quality Arabica coffee beans cater to the needs of foodies. Coffee from Zimbabwe (Zimbabwe)

2016-06-13
Farufer Manor is one of the most interesting coffee plantations in Zimbabwe.

Farufer Manor is one of the most interesting coffee plantations in Zimbabwe.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. High-quality Arabica coffee beans cater to the needs of foodies. Coffee from Zimbabwe (Zimbabwe)

2016-06-13
Coffee is not so much a drink as a feeling.

Coffee is not so much a drink as a feeling.

I love coffee and I love going to coffee shops when I need to think about something or don't want to do anything. I can't tell whether I like the faint bitter taste of coffee or whether I am addicted to the smell of roasted coffee beans floating in the air of coffee shops. In fact, for those who like or love coffee, Beijing is a bit confusing. coffee

2015-05-07
On the judgment standard of fine coffee

On the judgment standard of fine coffee

Ppxxx.jpg (54.18 KB, downloads: 0) download attachment and save to photo album 2013-8-20 17:01 upload at present, there is no clear judgment standard of boutique coffee in the international community, here the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance)

2014-07-23
The Development Prospect of Chinese Coffee Culture

The Development Prospect of Chinese Coffee Culture

According to the newly published sixth batch of sought-after occupations list, baristas are among the most sought-after occupations and are rated by many experts as fashion occupations with low entry barriers and good blueprints. According to reports from CCTV-2, China Talent Network and Sohu, there is a shortfall of 30, 000 baristas a year across the country. Chengdu now has about 700 coffee shops, large and small, and needs at least 3000 coffee workers a year.

2015-09-10
The characteristics of coffee beans as the standard for judging high-quality coffee beans

The characteristics of coffee beans as the standard for judging high-quality coffee beans

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).

2015-03-05
The creator of espresso

The creator of espresso

In my opinion, whether the barista, the founder of espresso, can make a cup of coffee is not clear by saying it with his mouth, but also depends on the actual operation technology and the full understanding of making coffee beans. It seems that only this is not enough, but also need to really understand the needs of customers, clearly know what kind of coffee customers need, and why at present.

2014-07-04
How to clean a coffee machine

How to clean a coffee machine

1, need special reminder is that the coffee machine must be cleaned regularly, generally in a month or so. It can be adjusted according to the frequency used. When judging whether cleaning is needed, you can check the steam pressure, and when the steam pressure is not ideal, you should clean it. 2. Try to use professional descaler for cleaning, so that it will not damage the machine and the decontamination effect is good.

2016-05-20
Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and reduce the wave of milk.

2016-10-18
The grindability of espresso explains in detail: how fine is the coffee powder of espresso?

The grindability of espresso explains in detail: how fine is the coffee powder of espresso?

Before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it, but in the process of debugging the coffee mill, the bean grinder automatically separates the amount of powder and weight.

2015-12-28
Several skills of cleaning coffee machine

Several skills of cleaning coffee machine

1. Need a special reminder that the coffee machine must be cleaned regularly, generally speaking, in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2016-05-20
Determination method of Italian Coffee Oil Color determination

Determination method of Italian Coffee Oil Color determination

Espresso? The color of coffee oil can be used to tell whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are novel, and so on. The color of Italian coffee oil had better be golden yellow and slightly brown, and the color of oil tends to milky white, which we generally call insufficient extraction.

2014-10-11
The skill of giving coffee to the tip of the tongue to judge whether coffee is good or bad.

The skill of giving coffee to the tip of the tongue to judge whether coffee is good or bad.

Tasting coffee has a trick, taste a cup actually from the fragrant, sweet, mellow, astringent, bitter, sour 6 aspects on it! Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot. Sweet and inferior

2015-09-11
The first step in opening a restaurant is to make a creative menu for a cafe.

The first step in opening a restaurant is to make a creative menu for a cafe.

Opening a shop is the dream of many people, and the coffee shop is the first choice of many people, while there are so many cafes in the market, it is not easy to open a profitable coffee shop, and there are still a lot of things to prepare, such as interior decoration, style, what to sell, how much money to be prepared, whether to make money, how many shareholders, what technology, so much to do, to learn, to prepare, from where to go.

2015-09-06
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