Generally speaking, coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are less roasted, and then sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if it is not a highland coffee bean, it must have stable quality.
2016-05-27 Coffee beans variety Daquan coffee that kind which kind compare taste goodThe perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.
2016-01-14 How visually judge a cup Italian espresso coffee whether really will drinkFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
2014-10-18 Coffee knowledge coffee technology coffee raw beans coffee freshnessChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Guatemala Viv Tenan Import Raw beans Central America SHB extremely hard CoffeeWhether coffee tastes sour is mostly due to the variety of coffee, some of which have high acidity, such as Kenya, Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans
2015-09-12 Why some coffee get up more sour whether will sour mostly1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
2016-05-24 Drinking boutique coffee coffee beans production if beans notHow to tell whether coffee is good or bad? Like taste? Color? Solubility? There are only two ways to identify coffee: (1) identification before brewing? Good instant caffeine is brown to dark brown due to different varieties and processes; irregular particles with a size of about 2 mm mixed with some fine powder; the unique aroma of coffee is reflected by Maillard reaction during stir-frying. ? Inferior quality and speed
2015-02-28 Through coffee beans where distinguish coffee good or bad howHow to tell whether coffee is good or bad? Like taste? Color? Solubility? There are only two ways to identify coffee: (1) identification before brewing? Good instant caffeine is brown to dark brown due to different varieties and processes; irregular particles with a size of about 2 mm mixed with some fine powder; the unique aroma of coffee is reflected by Maillard reaction during stir-frying. ? Inferior quality and speed
2014-12-04 Boutique coffee basics common sense how distinguish good or bad1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
2014-09-13 Boutique Coffee Coffee Encyclopedia Coffee knowledgeWhat is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into a very fine powdered coffee.
2014-09-27 Espresso coffee Espresso coffee makingTasting coffee has a trick, taste a cup actually from the fragrant, sweet, mellow, astringent, bitter, sour 6 aspects on it! Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot. Sweet and inferior
2015-09-11 Coffee hand over tip of tongue taste skill coffee trick one cup actually4. Whether it has rich alcohol thickness (Body). It refers to the concentration and weight of the coffee liquid. 5. Whether it has rich afterrhyme (Aftertaste). It refers to the afterrhyme of coffee, which is evaluated according to the flavor after drinking or spitting. 6. Whether it has rich taste (Flavor). Refers to the taste, the upper palate to feel the aroma and taste of coffee, to understand the taste of coffee. 7. Taste
2016-06-14 Puerto Rico coffee gourmet living in the world famous brands among them excellent quality4. Whether it has rich alcohol thickness (Body). It refers to the concentration and weight of the coffee liquid. 5. Whether it has rich afterrhyme (Aftertaste). It refers to the afterrhyme of coffee, which is evaluated according to the flavor after drinking or spitting. 6. Whether it has rich taste (Flavor). Refers to the taste, the upper palate to feel the aroma and taste of coffee, to understand the taste of coffee. 7. Taste
2016-06-14 Puerto Rico coffee gourmet living in the world famous brands among them excellent qualityBoutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. As long as it is delicious coffee, coffee consuming countries are willing to pay a high price; as long as they provide delicious coffee
2016-05-24 Boutique coffee development trend boutique rich good taste feelingChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Guatemala Viv Tenan producing area coffee beans several kinds how to make coffeeBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-04 Nicaragua Jim Molly Manor processing Hongbo other species boutique single product coffeeWe should know what is the enemy of coffee bean preservation, such as high temperature, humidity, oxygen and sunlight. Coffee beans are more durable than coffee powder, so we should maintain the principle of "getting on the sedan chair and piercing the eyes now" when grinding coffee. So where are the coffee beans suitable for storage? Sealed storage tanks for coffee beans are a good choice. There are two kinds of metal and plastic, the latter is cheaper.
2014-06-10 Coffee knowledge coffee bean preservation coffee encyclopediaBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Cup test coffee quality steaming wet fragrance flaw how taste boutiqueCut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.
2015-06-04 Look hear ask choose high quality coffee beans cut that is through chew methodBoutique coffee drinking coffee 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Coffee beans should be kept fresh before making fine coffee, including the protection of roasted beans.
2016-06-01 Boutique coffee fresh boutique drinking coffee beans making if beans