(1) No milk is the most widely used coffee condiment. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while Germany had a high percentage.
2015-01-15 Tasting coffee should should not no milk widely used a kind of coffeeThe most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeThe name of Brazilian coffee: Brazil Santos 2 mentions Brazilian coffee, the most famous of which is Brazil Santos, which is called Brazil Bourbon Santos when raw coffee beans are Arabica bourbon. Santos is generally translated as Sandos and Santos in Chinese. Santos is located in the state of Sao Paulo, Brazil, a seaport city, from the state capital of Sao Paulo (Sao Pa)
2015-12-18 World Coffee Manor producing area introduction Xishan Doshi Brazil SaCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculationCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculationCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculationI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a classSiphon coffee maker features: high technology, as well as more cumbersome procedures, suitable for coffee enthusiasts. Coffee features: the coffee taste is clean, pure and original. two。 Filter kettle features: economical and practical (can also be used to make tea). The characteristics of the coffee: the taste is light, and the coffee is easy to be muddy. 3. Filter coffee machine features: one pot at a time is very convenient, suitable for many people
2016-05-24 Coffee all have what kind flavor how siphon coffee maker characteristics highFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aCoffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-18 What mix coffee different coffee beans roast come out Taoist meeting howFood has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize the red wine.
2016-01-26 Why coffee beans need genius reason what is it food have its shelf lifeAccording to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.
2015-10-19 What coffee needs skills industry Barista understand come onXike Saeco automatic coffee machine in the installation of some of the things to pay attention to, the author will share the above points with you, I hope that no matter what kind of machine installation must pay attention to some safety matters, so as not to cause unnecessary damage.
2014-07-24 Coffee Knowledge Xike Saeco Automatic Coffee Machine InstallationSome household Italian coffee machines have a function of moisturizing coffee powder, that is, after pressing the switch for 5 seconds and 2 seconds, the coffee tree is moistened with a little moisture before it is extracted with a large amount of steam. You can tell from the panel light of the coffee machine what it is doing. If the coffee machine you bought does not provide this function, you can also use your own operation switch. Practice
2016-03-17 Coffee machine coffee what incisive secret quality need some home use big ideaThe word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffeandmilk, that is, the combination of coffee and milk. The latte is made of
2022-10-13 Coffee knowledge what is a latte and how to make a latteJust as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon
2016-03-17 Coffee should what the best boiled delicious as for for tea the sameThe blending of Italian coffee refers to roasting coffee beans with different flavors through the professional blending of baristas to achieve a unique flavor without a fixed program and proportion. The blending of coffee beans is a knowledge, to be familiar with the flavor and taste of all kinds of coffee beans, plus their own understanding, baking modulation, if the landlord just try, you can mix at will, no
2015-11-04 Italian coffee beans how matching need what coffee blending meansMaking customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,
2016-08-17 coffee teachers need know 5 things all do give you oneCaffe Latte latte is one of many Italian fresh milk coffee, because the Italian word Latte means fresh milk. As the name suggests, latte is a coffee drink made by adding fresh milk to coffee. Lattes are usually made with 1/3 espresso and 2/3 fresh milk heated by steam. Eighty years of the last century
2016-03-16 Rich and colorful variety many Italian coffee what kind which kindThe question of whether coffee is good or bad for the human body has always been concerned by everyone. Some people think that drinking more coffee is good for health, while others think that drinking too much coffee is very harmful to health. According to the report on the effect of antioxidation, coffee is rich in caffeine, caffeic acid, chlorogenic acid and other ingredients, which can effectively resist the freedom that threatens our health.
2016-05-26 Coffee what function need pay attention to coffee after all the human body great benefit