If you don't like sour coffee, you can choose deep-roasted coffee, such as carbon coffee coffee itself is sour ah, if you drink black coffee, sour more obvious. Maybe your partner or milk is not enough, add more milk taste will be very smooth, better than your partner, like sweet sugar, generally I do not add sugar, is black coffee and milk. Nespresso coffee
2016-05-23 coffee which variety sour strong what benefits if dislikeMy friend brought back a Mahlkonig Vario from the United States, and I tried a few cups in a hurry, which was really good! Grind on Demand makes my nature more careless, and the coffee lover, which is judged to be king by experience, is not quite suitable. What's more, it reminds me of the advertising slogan of IBM at that time. Westerners' spirit of quantitative research is really admirable, pushing coffee into the abyss of reason.
2014-10-10 Coffee knowledge coffee machine bean grinderThe process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-28 Production Italian concentrated blending Coffee Coffee Machine Fats and Oils extraction CommercialHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2016-01-16 Italian style coffee milking techniques skills how to do well pull flowers lattes whether or notRome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2016-04-25 Small coffee shop franchise owner want business this need haveThen we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee makingThe person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2016-04-30 Coffee drinking Italian concentrated tasting how correct method Esp1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration. 2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso.
2016-06-13 How to make latte coffee what is it taste hot water soak cup warm cupWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon
2016-05-31 Coffee grinding attention what?When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon
2016-06-13 Coffee grinding attention what?When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon
2016-06-06 Coffee grinding should pay attention to whatDo not drink coffee on an empty stomach the doctor reminds the public to avoid drinking coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. In addition, it is worth noting that patients with hypertension should
2016-06-12 Coffee what taboos fasting coffee doctors reminders citizens time to drinkHave you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2015-11-06 coffee whipping milk tips Italian coffee machine advice whether ever drank been to like thisI have seen more than once that coffee lovers who came to attend the tasting training course were pleasantly surprised after tasting the coffee. This surprise comes from the deep and familiar taste of coffee, people did not expect that a simple cup of coffee can still have such a rich taste, it turns out that we can drink coffee similar to many common fruits and nuts.
2016-04-25 Coffee which taste I have more than once saw came participated tastedIn my opinion, whether the barista, the founder of espresso, can make a cup of coffee is not clear by saying it with his mouth, but also depends on the actual operation technology and the full understanding of making coffee beans. It seems that only this is not enough, but also need to really understand the needs of customers, clearly know what kind of coffee customers need, and why at present.
2014-07-04 Coffee knowledge espresso coffee encyclopediaBecause the powder is not fresh enough so there is no state like hot honey, the overall feeling is more water, when the flow to 20 seconds, it is already very water, in fact, I am a little mechanical, did not stop the extraction at the appropriate time, but waited for 30 seconds. Coffee wbrilly extraction of the powder, let me very uncomfortable is more water, not very dry. Coffee wbrilly finished coffee, measuring cup order
2016-07-13 Coffee illy freshness Italian blending coffee beans milking bubble Italian coffeeHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-10-20 Coffee knowledge espresso milking technologyHave you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oilAbout Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGT● Use newly roasted coffee beans, store up to a week, preferably half an hour before roasting coffee beans just like a race needs to warm up, into a period of emotion, need, but also have a prepared mood. Coffee beans, carefully roasted, Naqura-style, different temperature and humidity with different ovens, different stages with different temperatures; heat
2015-03-19 coffee seven rules rules use freshly roasted roasted coffee beans