“what happened” search results (500)
Cultural knowledge of Coffee fortune-telling Turks use coffee to tell fortune
Turkish coffee is famous for its peculiar taste, which comes from the peculiar way of preparing coffee. Its taste is recognized as the most original taste of coffee, but also a taste with a long history. This is a real way to make coffee. It grinds the roasted coffee beans into powder and boils them directly with water in a special Turkish pot.
2015-01-26 Coffee fortune-telling cultural knowledge Turkey human use coffee peculiar taste
What should I do after the coffee is scalded? Rinse with water as soon as possible and don't scribble.
Expert: don't scribble with water as soon as possible. Li Shuang, Department of Burn, Zhujiang Hospital, Southern Medical University, on Sunday, my mother took Xiaoming to McDonald's to eat Xiaoming's favorite hamburger and French fries. There were many people in the shop, and Xiao Ming ran excitedly to find a seat. not good! Someone happened to bump into Xiaoming with a cup of hot coffee, and the hot coffee spilled out and scalded Xiaoming. Xiao Ming was crying with pain, and his mother was very upset.
2015-07-04 Coffee scald after what to do as soon as possible use water rinse scribble things experts
Boutique coffee culture Turkish coffee divination method
Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.
2014-12-30 Boutique coffee culture Turkey coffee divination methods Turks remnants
The steps of coffee divination in Turkey
Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.
2015-06-12 Turkey coffee divination steps Turks residue filter due to
The effect of coffee cup stirring times on the taste of siphon pot coffee
Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?
2014-10-13 Coffee knowledge coffee cup test coffee flavor
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee
General knowledge of boutique coffee culture Turkish coffee divination
Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.
2014-11-21 Coffee knowledge Agfa common sense Turkish coffee divination
Introduction of Cupid Coffee Variety and Flavor Manor in Western Panama
The interaction between climate and environment creates a fascinating flavor, Willem Boot, the owner of two Panamanian farms, Finca Sofa and Finca La Mula, who also grow award-winning Rosa Coffee. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, who is local in Panama.
2016-08-08 Panama West Cupid Coffee producing area Variety Flavor Taste Manor medium
Siphon pot cooking for 1 minute, stirring and venting problems
Many people learn to siphon pots when they are told the one minute time, but when you ask why it is one minute, you will find that no one can tell you. If you really investigate the reason, really no one can explain, at most is "according to years of practical experience, one minute is a relatively stable taste release time" and other ambiguous words. I don't understand, but I use one minute.
2015-11-11 siphoning pot cooking 1 minute mixing venting problem many anthropological time
1 minute, stirring and exhaust problems in siphon kettle boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-05-21 Plug kettle skill siphon pot boil 1 minute mixing exhaust problem a lot people
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-14 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time
Starbucks new drink: peanuts, cocoa fragments, Frappuccino.
Starbucks, which is unremittingly innovative in its products, has recently put forward the slogan of "you can match the new taste" and launched two specially developed innovative products: peanut mocha star cappuccino and peanut cocoa fragment star cappuccino. What will happen when peanuts meet Frappuccino?
2014-08-11 Buck new drinks drinks peanuts cocoa fragments star ice heat summer every day
Methods and results of coffee divination in Turkey the explanation of coffee divination
Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.
2015-10-14 Turkey coffee divination method result explanation Turk residue
Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-16 Siphon kettle coffee skills 1 minute mixing exhaust problems a lot humanism
The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-10-23 Racing style kettle coffee skills siphon 1 minute mixing exhaust problems a lot.
Some suggestions and tips on the techniques of espresso
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-10-20 Coffee knowledge espresso milking technology
Grasp the most important process of coffee extraction what is the coffee extraction time?
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform
2015-11-05 Grasp coffee extraction the most important process time how much
Coffee pull: a guide to making milk foam
The skill of milking is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts.
2014-07-24 Coffee flower milk foam coffee milk foam
The Future of Journalism: The Cafe Model Is Back
The News of the World, Britain's biggest Sunday newspaper, is closing down after 168 years because of a hacking scandal, asking what happened to traditional media. The pressures and challenges brought to mass media by new communication methods such as the Internet and Social networks are increasingly evident through these appearances. What will the future of journalism look like? interestingly enough
2014-05-29 Cafe Catering Planner Coffee Fine dining
A Guide to Frothing Milk
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2014-07-24 frothing foam guide coffee foam