There is a question that I always want to ask: what is the charm of cafes? Let's look forward to it so much. Of course, you have to ask yourself first.
2014-05-30 Coffee shop kale coffee yearningHave you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oilWhether there should be acid in coffee and what is the charming acid in coffee.
2014-05-14 Coffee knowledge caffeic acid coffee salonHow to become a coffee expert to taste coffee, not only to drink, but also to smell. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the fruit of coffee beans
2015-09-23 How to be a coffee connoisseur taste how become a coffee expertCoffee can be used to refresh us. When we are tired at work, we can make a cup of coffee to drink. If one day you see an upside down cup filled with coffee, will you be surprised? the following new coffee cup creative design editor does not know what to say. After reading the introduction, let's experience it. Anyway, the editor thinks that the greatest help of creativity is to provide convenience.
2015-12-21 Pros and cons both sides yes use coffee cup creative infinite upside down coffee cupHave you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.
2015-06-06 Coffee beans oil what's going on yes appearance coffee beans whyDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
2014-08-22 Coffee knowledge coffee fat CremaThese are all the things Xiao Feng learned when he worked in a cafe. He likes the service industry, and as a front-line employee, he at least learns what a cafe should be like and how to satisfy customers.
2014-06-04 Coffee shop star clerkHow many flavors does a cup of coffee have? Instant coffee, fancy coffee, sugar, milk, sweet, astringent, bitter ~ some people drink coffee in order to relieve fatigue, some people are infatuated with the aroma of coffee, and some people will never forget the taste of a cup of coffee because of one person.
2014-06-06 Beijing Hutong CafeFor coffee fans, don't care how the beans look, the most important thing is to drink. Ethiopian washed beans are much more stable than sun-dried beans, whose flavor fluctuates greatly from year to year, so be sure to cup them several times before buying them in large quantities. Good sun-baked beans have a much deeper flavor than washed beans, but poorly treated sun-baked beans are sure to be speechless, which is what many coffee fans think.
2016-07-20 Ethiopia Fine Coffee Bean Flavor Taste Manor Region Introduction ForCoffee control, look out! Awakened by the aroma of coffee in the morning, a refreshing cup in the afternoon, and maybe a cup of digestion after dinner, coffee is becoming more and more popular. Coffee also has several legends. Drinking coffee can help you lose weight, help your eyesight, prevent stroke and fight cancer, but we would like to remind you that the mechanism of the effect of caffeine in coffee on the body is very complex.
2015-08-06 Coffee be careful these when please don't drinkWhat do you care about first when you pool the money to open a coffee shop? When I attended a salon, I talked about a relatively painful case, but I thought about it, maybe I could share it, commemorating the first production after opening the column for half a year. A coffee shop with a lot of people in a third-tier city has an average capital of 2000 per capita. It has about 80 people, raising a total of 16w. surface
2015-08-28 You guys chip in a coffee shop when you care what you chip inIt is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do? Suddenly thought of an online post rum cream coffee, looks very attractive, give it a try. Ingredients: 1, coffee 2, cream 3, lemon 4, rum practice: 1, make a cup of thick, fragrant cappuccino. (cappuccino is better than latte and has more bubbles
2015-05-22 Summer fancy coffee drinks DIY rum cream rare leisure one dayAbstract: this four-cup silicone kettle launched by Cuissential adds a new style to silicone products. Unlike the traditional hot water kettle, it can not only squeeze and fold to save space when not in use, but also does not contain BPA. If we look around, we will find that products made of silica gel are springing up one after another.
2016-04-29 Foldable four cups silicone kettle SlickBoil summary CuisHow do you drink caramel macchiato? 1. Caramel macchiato does not need to bring sugar if it is taken out to others, the taste is already well balanced. It is always necessary to drink coffee with a little bitterness, so you'd better take the stick with you. You may use it. What makes this coffee unique lies in the layering it brings and the feeling that delicate foam and caramel taste together, which is, of course, a hot burnt horse. Ice
2016-03-02 Caramel macchiato what how to drink creativity drink coke sugar ma Chito Machi caramelDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a small amount will continue to be stored inside. Grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water impacts coffee powder under high pressure, it will emulsify the insoluble fat of coffee powder and dissolve a large amount of carbon dioxide in supersaturated state.
2014-12-09 boutique coffee basics common sense what Crema creme baking in process[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to
2015-01-06 Brewing coffee technology how one cup perfect Terry Stan Lach personDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-05-27 Italian espresso coffee knowledge what Crema baking processThe coffee I bought in Vietnam was also fake, and more importantly, I thought the fake was delicious, and then I bought G7 online for the first time. The result was fake again, so I didn't drink it. It wasn't until the second purchase that I thought about whether this thing was fake, so I changed to another one. In the process of changing, I also searched a lot on the Internet. I can only say that the G7 in Crown Store is also fake, and the buyer's evaluation is only
2016-09-28 four kinds vietnam central china coffee true and false contrast bought unexpectedlyDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2014-07-16 Ground coffee beans coffee powder Crema