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Key coffee shop experience in hiring good staff

Key coffee shop experience in hiring good staff

Hiring and managing employees is an aspect in which most enterprises invest considerable energy, but the management effect is very limited. Usually, the employment of employees is a passive process, there is no plan in advance, and recruitment is usually started when there is a shortage of staff. This way of dealing with recruiters has set the tone on the relationship between the company and its employees, which is a lack of strategy and

2015-06-23
What are the advantages of the capsule coffee machine?

What are the advantages of the capsule coffee machine?

The coffee machine is entering Chinese families, and the new generation of beloved capsule coffee is gradually replacing the semi-automatic household coffee machine. We should have some understanding of this product, and we should also know the advantages of the capsule coffee machine. It is very suitable to use the capsule coffee machine in the family, and now many families are using this kind of capsule coffee machine.

2015-08-11
The fat of Espresso seems simple, but it is worth studying!

The fat of Espresso seems simple, but it is worth studying!

Many friends who are using coffee utensils other than Italian machines always struggle with the fact that their coffee is free of oil. Only coffee made by Italian machine has fat?! Why does the mocha pot have so little espresso oil?! What kind of grease can be regarded as the perfect Espressofan! If we want to talk about grease, let's look at it from these two aspects. First of all, let's take a look at a cup of black coffee except water.

2015-09-02
Coffee Books introduction to

Coffee Books introduction to "Coffee Obsession" Coffee basic Books

Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part

2016-06-22
What are the professional requirements for working as a barista

What are the professional requirements for working as a barista

Emerging jobs in the 21st century service industry the Ministry of Labor and Social Security established 12 new occupations in 2006, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What talents does a barista need to have? Barista career description barista refers to being familiar with coffee

2015-09-02
Coffee bean certification body 4C Association Coffee Certification

Coffee bean certification body 4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-01-27
Brief introduction and grading of AA of Kilimanjaro African Manor in Tanzania

Brief introduction and grading of AA of Kilimanjaro African Manor in Tanzania

Mount Kilimanjaro is located in northeastern Tanzania and south of the Great Rift Valley, 225km south of Nairobi, between the equator and latitude 3 south, is the watershed between Tanzania and Kenya, the highest mountain range in Africa, is also a volcano and snow mountain. The main body of the mountain extends nearly 80 kilometers from east to west, mainly by Kibo, Mawensi and Sheila.

2016-06-08
China Coffee Market: Scale 70 Billion Industry Distorts Off Commercial Track

China Coffee Market: Scale 70 Billion Industry Distorts Off Commercial Track

According to popular market statistics, China's coffee consumption market reached 70 billion yuan in 2015, and is exploding at an annual growth rate of 15%, reaching a trillion yuan scale by 2025. Paradoxically, the market size of 70 billion yuan, the market growth rate of 15%, such a booming industry, why does capital despise it? For this reason, the internal reference gentleman specially asked several senior capitalists for advice.

2016-08-10
Roasting and blending of coffee

Roasting and blending of coffee

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-25
What are the advantages of the capsule coffee machine? Coffee common sense

What are the advantages of the capsule coffee machine? Coffee common sense

The coffee machine is entering Chinese families, and the new generation of beloved capsule coffee is gradually replacing the semi-automatic household coffee machine. We should have some understanding of this product, and we should also know the advantages of the capsule coffee machine. It is very suitable to use the capsule coffee machine in the family, and now many families are using this kind of capsule coffee machine.

2015-08-24
Quality coffee bean certification organization 4C Association Coffee Certification

Quality coffee bean certification organization 4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-10-24
Why doesn't capital like 70 billion of China's coffee market?

Why doesn't capital like 70 billion of China's coffee market?

According to the popular statistics in the market, the size of China's coffee consumption market reached 70 billion in 2015, and it is breaking out at an annual growth rate of 15%, reaching a trillion yuan by 2025. Paradoxically, why is capital dismissive of a thriving industry with a market size of 70 billion and a market growth rate of 15 per cent? To this end, Nei Shenjun specifically asked several senior capitalists.

2016-08-09
What kind of coffee do you have for coffee beans? coffee prices today.

What kind of coffee do you have for coffee beans? coffee prices today.

Coffee grows mainly in the coffee belt between the Tropic of Cancer and the Tropic of Cancer. According to the growing areas of coffee beans, there are three regions, including Asia / Pacific, Latin America and Africa / Arab regions. They are mainly characterized by their taste, Asia / Taiping region, will have a relatively strong herbal flavor or earthy aroma, Latin American coffee bean taste comparison in all aspects

2016-04-21
Certificate of boutique coffee 4C coffee certification

Certificate of boutique coffee 4C coffee certification

C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, and protect the natural environment and people.

2014-10-10
Boutique coffee bean knowledge 4C coffee certification

Boutique coffee bean knowledge 4C coffee certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2014-12-31
Some problems about Coffee production in Yunnan

Some problems about Coffee production in Yunnan

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2014-09-28
Basic knowledge of boutique coffee 4C Coffee Certification

Basic knowledge of boutique coffee 4C Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2014-11-24
Some problems about Coffee production in Yunnan

Some problems about Coffee production in Yunnan

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-10-12
Boutique coffee bean certification body 4C Association coffee certification

Boutique coffee bean certification body 4C Association coffee certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-04-11
4C Coffee Certification, the certification body of boutique coffee beans

4C Coffee Certification, the certification body of boutique coffee beans

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-03-14
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