After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?
2015-12-08 Coffee restaurant guests favorite big problem see one smileI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a classThere is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese, there will be no sunshine on that day. But I think that if one day they don't have coffee in their lives, they will be more listless than without sunshine and cheese. Coffee is indispensable to the daily life of the French. For them, coffee.
2016-03-14 French coffee what kind France often drink coffee culture cafe havePea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.
2014-12-29 Boutique coffee knowledge what pea type coffee beans also known asThe bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality wayThe bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffeeThe caffeine in coffee is difficult to dissolve in cold water, but easily soluble in hot water. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases feeling and thinking, and can be used as a cardiotonic agent to regulate heart function, as well as dilating kidney blood vessels and diuresis. However, caffeine is not just coffee.
2014-08-19 Coffee knowledge coffee fever coffee harm coffee encyclopediaFriends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It absorbs
2015-03-31 Boutique coffee acidity what is like friends know there is acidityKenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2016-04-26 Decryption Kenya coffee wonderful fruit flavor boutique raw beans what tastePeople who drink too much instant coffee and vacuum compressed coffee always complain that the high-paced, fast-selling coffee tastes monotonous and has no flavor after roasting. It's just that nowadays people are busy every day, and a cup of coffee is just a pick-me-up when they are sleepy. As for the coffee beans hidden in it, they pay attention to the grinding and brewing of coffee beans.
2016-05-27 Coffee what technique origin treatment way method drink too much instantThe ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2016-05-20 Coffee. Pay attention. What? what?The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2016-05-20 Coffee. Pay attention. What? what?A coffee shop has not been very well run, the turnover is mediocre, but after that, the sales volume of the coffee shop has been increased by 600%. How can this be done? What kind of marketing strategy has made it change so much? First, tell the related merchants that if they spend more than 100 yuan here, they will give you a 100 yuan shopping card and a cup of coffee. Of course, this shopping card is a shopping card from the cafe.
2015-04-09 What kind of marketing strategy one cafe performance increase 600%One might ask what makes Jamaican Blue Mountain Coffee so special? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only. One might ask what makes Jamaican Blue Mountain Coffee so special?
2014-07-01 Jamaican boutique coffee blue mountain coffee Jamaican blue mountain coffeePea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.
2014-12-17 Boutique coffee basics common sense what pea type coffee beans also known asPea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.
2015-01-27 What pea coffee boutique basics common sense coffee beans also known asPea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.
2015-03-25 Boutique coffee what pea?Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.
2015-05-13 Boutique coffee basics common sense what pea typeAt present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. coffee
2016-05-25 coffee variety different difference lies where what characteristics current globalThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-03-31 Coffee coffee shop operating acting what role