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Water with high mineral content is not suitable for making coffee.

Water with high mineral content is not suitable for making coffee.

Water with too much mineral content is not suitable for making coffee, but distilled water with no minerals at all, although it is the purest, sanitary and safe, always feels empty and boring to drink. If distilled water is used to make coffee, there is something missing in taste. When I was eating in a large-scale western restaurant, I drank a glass of musty water. I don't know if the cup didn't wash clean, or how.

2015-09-17
Water with high mineral content is not suitable for making coffee.

Water with high mineral content is not suitable for making coffee.

Water with too much mineral content is not suitable for making coffee, but distilled water with no minerals at all, although it is the purest, sanitary and safe, always feels empty and boring to drink. If distilled water is used to make coffee, there is something missing in taste. When I was eating in a large-scale western restaurant, I drank a glass of musty water. I don't know if the cup didn't wash clean, or how.

2015-08-10
Water with high mineral content is not suitable for making coffee.

Water with high mineral content is not suitable for making coffee.

Water with too much mineral content is not suitable for making coffee, but distilled water with no minerals at all, although it is the purest, sanitary and safe, always feels empty and boring to drink. If distilled water is used to make coffee, there is something missing in taste. When I was eating in a large-scale western restaurant, I drank a glass of musty water. I don't know if the cup didn't wash clean, or how.

2015-11-13
Coffee shop entrepreneurial knowledge how to choose the location of a coffee shop?

Coffee shop entrepreneurial knowledge how to choose the location of a coffee shop?

How to choose the location of a coffee shop is the key question of who wants to open a shop. The correct location can make your business flourish day by day, but how to choose the location is the best, and see how Xinman Garden does it. 1. It is not suitable to open a coffee shop in a sparsely populated area. If the coffee shop is located in an area with a small permanent population, a small floating population and a lack of popularity, it is difficult to form a relative.

2015-05-20
Turkey's most classic custom of making Turkish coffee

Turkey's most classic custom of making Turkish coffee

Coffee is a favorite of Westerners, but without Turks, Europeans probably wouldn't have a chance to fall in love with coffee at all. Turkish coffee is as old and mysterious as this nation. Only when it is unveiled can the world of coffee be perfectly presented. Today, Chongqing Brista Coffee West Point training School is going to introduce friends to the world's most classic coffee. Turkish coffee making and soil

2015-09-01
The best Blue Mountain Coffee in impeccable Coffee

The best Blue Mountain Coffee in impeccable Coffee

In the eyes of many petty capitalists, Blue Mountain Coffee is a real cafe. The taste of coffee is very pure, and the environment and service are basically impeccable. Consumption here is a real enjoyment, every kind of coffee has a story, every trip is like an agreement in the past life and this life. With the unique flavor and strong cultural heritage of professional coffee, Blue Mountain Coffee has become a gathering place for fashion families in Hangzhou.

2015-04-27
Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities, every

2016-01-19
The taste of Jamaican Blue Mountain Coffee is impeccable.

The taste of Jamaican Blue Mountain Coffee is impeccable.

In the eyes of many petty capitalists, Blue Mountain Coffee is a real cafe. The taste of coffee is very pure, and the environment and service are basically impeccable. Consumption here is a real enjoyment, every kind of coffee has a story, every trip is like an agreement in the past life and this life. With the unique flavor and strong cultural heritage of professional coffee, Blue Mountain Coffee has become a gathering place for fashion families in Hangzhou.

2015-02-09
Female barista: practice is a painful barista profession description of what baristas should pay attention to

Female barista: practice is a painful barista profession description of what baristas should pay attention to

Barista career description: not only can make coffee barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing and Shanghai

2016-01-22
Introduction of World aristocratic Coffee Blue Mountain Coffee is impeccable

Introduction of World aristocratic Coffee Blue Mountain Coffee is impeccable

In the eyes of many petty capitalists, Blue Mountain Coffee is a real cafe. The taste of coffee is very pure, and the environment and service are basically impeccable. Consumption here is a real enjoyment, every kind of coffee has a story, every trip is like an agreement in the past life and this life. With the unique flavor and strong cultural heritage of professional coffee, Blue Mountain Coffee has become a gathering place for fashion families in Hangzhou.

2014-12-01
Good water, good coffee. Water with too much mineral content is not suitable for making coffee.

Good water, good coffee. Water with too much mineral content is not suitable for making coffee.

Water with too much mineral content is not suitable for making coffee, but distilled water completely free of minerals, although the purest, sanitary and safe, always feels empty and boring when drinking. If distilled water is used to make coffee, it will taste something less. I once drank a cup of musty water when I dined in a large-scale western restaurant. I don't know if the cup was not washed clean or how.

2015-08-20
The growing domestic coffee consumption market

The growing domestic coffee consumption market

The growing consumer market, especially with the entry of several large enterprise groups such as Starbucks and Shangdao, is showing a lively scene. We can find that the coffee consumer group is gradually growing, the coffee culture is gradually forming in the inland cities, and the domestic coffee consumption market continues to expand every year.

2014-06-04
Coffee is changing Chinese society and culture.

Coffee is changing Chinese society and culture.

The cafe culture that appeared in Shanghai a hundred years ago during the concession era has shown increasing signs of rebirth in recent years. According to the Shanghai Food Association, there are now more than 12,000 stores selling coffee in Shanghai, with nearly 100000 employees.

2014-05-29
Good water, good coffee. What kind of water do you want to make a cup of coffee?

Good water, good coffee. What kind of water do you want to make a cup of coffee?

Water with too much mineral content is not suitable for making coffee, but distilled water with no minerals at all, although it is the purest, sanitary and safe, always feels empty and boring to drink. If distilled water is used to make coffee, there is something missing in taste. When I was eating in a large-scale western restaurant, I drank a glass of musty water. I don't know if the cup didn't wash clean, or how.

2015-04-03
Sangu Coffee Kitchen (Photo)

Sangu Coffee Kitchen (Photo)

Coffee Handwritten Menu Old Friends In the busiest area of the Austrian City Commercial Square, a coffee kitchen quietly opened. There were always a few customers in the shop, but that didn't stop them from becoming familiar with each other. Everyone would chat with the boss for a while, as if they had known each other for a long time. And then, of course, the cheerful and hospitable hostess will also order, serve and check out.

2014-07-25
Japan-

Japan-"the most expensive coffee"

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2014-08-08
Hangzhou Lanshan Coffee Coffee is the real coffee shop in the eyes of the bourgeoisie (photo)

Hangzhou Lanshan Coffee Coffee is the real coffee shop in the eyes of the bourgeoisie (photo)

In the eyes of many petty capitalists, Blue Mountain Coffee is a real cafe. The taste of coffee is very pure, and the environment and service are basically impeccable. Consumption here is a real enjoyment, every kind of coffee has a story, every trip is like an agreement in the past life and this life. With the unique flavor and strong cultural heritage of professional coffee, Blue Mountain Coffee has become a gathering place for fashion families in Hangzhou.

2014-07-25
What is the demand for coffee in China?

What is the demand for coffee in China?

With the globalization of economy and trade, China has introduced a lot of foreign brands, including successful examples and failure cases, and the most important thing often does not depend on the business model of foreign brands, but on the understanding of Chinese market consumers. When it comes to the most successful case, Western retail concept foreign coffee shops are booming in China. According to a report on the Financial Times website on December 29,

2015-09-08
The birthplace of coffee-Ethiopia

The birthplace of coffee-Ethiopia

In the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, black gold, and so on.

2014-07-02
Foreign coffee chains are growing rapidly in China and are becoming diversified.

Foreign coffee chains are growing rapidly in China and are becoming diversified.

According to the Financial Times, many foreign brands and business models have met their Waterloo in China, from Best Buy to BQ. However, the Western retail concept of foreign coffee shops, which was perhaps the least likely to succeed, has flourished in China. Although China has a history of drinking tea for thousands of years, coffee chains from the United States, Britain and South Korea

2015-01-07
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