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What is the most difficult point in coffee brewing? coffee common sense

What is the most difficult point in coffee brewing? coffee common sense

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-03-02
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2014-12-09
To learn coffee, first establish your own coffee knowledge system

To learn coffee, first establish your own coffee knowledge system

I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.

2016-08-17
What is the most difficult coffee technology that a barista should know?

What is the most difficult coffee technology that a barista should know?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-09-09
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-11-08
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".

2016-08-04
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.

2016-05-09
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
Coffee beans, coffee machine suppliers: Hongyaxuan coffee trade

Coffee beans, coffee machine suppliers: Hongyaxuan coffee trade

Company introduction: Beijing Hongyaxuan Coffee Trading Co., Ltd. aims to spread coffee culture. With the popularity of coffee culture and the increasing demand for new coffee shops, we cooperate with many famous foreign coffee companies to launch fast, high-quality and inexpensive products and services combined with coffee culture and characteristics at home and abroad. In our work, we go one step further than our clients.

2014-07-29
Coffee shop owners' deep feelings about brand culture

Coffee shop owners' deep feelings about brand culture

In terms of brand culture, first of all, we made a unified VI design, and the posters and graffiti in the store carried the logo of our black knights, including cups and saucers, napkins, and even the cocoa on the coffee was the knight's avatar, and many details were unified.

2014-06-03
Which is more important about baking or brewing?

Which is more important about baking or brewing?

What do you think?" In fact, for a long time, we have been in the coffee circle in this small circle has been in the crawling roll stage. Most of our predecessors like to study in seclusion, so we rely on books and late-night research on the Internet to get a lot of information. There are still too few cafes and baristas willing to share, so the original intention of our earliest opening is to share and communicate. Lord cat

2014-06-06
Give me a cup of coffee, not sour.

Give me a cup of coffee, not sour.

Give me a cup of coffee, not sour. This is the most common sentence I have heard since making coffee.

2014-08-11
(turn) what factors affect your hand coffee?

(turn) what factors affect your hand coffee?

After a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.

2014-08-26
Key points of coffee brewing knowledge: what factors affect the quality of your hand-brewed coffee?

Key points of coffee brewing knowledge: what factors affect the quality of your hand-brewed coffee?

After a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.

2015-12-28
Grind the coffee beans into gold sand

Grind the coffee beans into gold sand

This is a magnificent symphony: every day, thousands of bags of coffee beans from 28 countries and regions bump on the road and drift on the ocean, entering baking factories, some of which roast 2 million pounds of coffee beans a week. They are then sent to more than 10, 000 cafes around the world, with 40 million customers a week. This is the Starbucks symphony, the meaning of the orchestra.

2014-07-24
Louisa LOUISA takes care of the coffee we make and makes every guest happy.

Louisa LOUISA takes care of the coffee we make and makes every guest happy.

Louisa Brand Story 01 Origins Louisa Coffee The origin of LOUISA COFFEE began long before the first store was founded. In 2003, if you want to drink a cup of good coffee, you have to spend at least a hundred yuan to drink it in the most professional coffee shop! However, in Europe and America, good coffee is not only available, but also affordable, coffee culture is deeply rooted. Coffee lovers at the time

2015-11-19
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.

2016-07-05
What factors affect your hand coffee, coffee, filter, cup, kettle, water filling appliance, weighing appliance

What factors affect your hand coffee, coffee, filter, cup, kettle, water filling appliance, weighing appliance

After a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.

2016-03-29
Coffee maker mocha pot BRIKKA FAQ

Coffee maker mocha pot BRIKKA FAQ

BRIKKA is an improved mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are using BRIKKA-- the most difficult four-person pot in history. I hope you can give some help and you are welcome to have any questions.

2015-01-22
Coffee maker top mocha pot BRIKKA FAQ

Coffee maker top mocha pot BRIKKA FAQ

Preface BRIKKA is an improved design of a mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are all using BRIKKA-the most difficult four-person pot in history. I hope to give you some help and welcome your responsibility.

2014-11-03
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