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Coffee bean washing method

Coffee bean washing method

Water washing method is one of the most scientific and technological processing methods in all processing methods, which ensures uniform and stable quality of coffee beans through multiple screening. First, still put the beans into the tank, then remove the floating beans, and put the beans that sink to the bottom of the tank into the pulper. The pulp remover not only removes the pulp, but more importantly, it cleverly uses pressure to remove the unripe pulp.

2014-06-05
Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Introduction to the treatment methods and methods of coffee beans there are several treatment methods of coffee beans

Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.

2016-07-18
The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-07-07
The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-09-22
Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25
Why does Sumatra use semi-washing?

Why does Sumatra use semi-washing?

Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities. Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically. Exposure:

2016-06-05
Kenya coffee processing method Introduction Fine coffee double washing What flavor

Kenya coffee processing method Introduction Fine coffee double washing What flavor

Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. It's very unique.

2021-11-07
Green coffee beans half washing method

Green coffee beans half washing method

A relatively new and rare method. This method is also suitable only in certain areas of certain countries, where the climate has a relatively long dry period, and can be used to treat local coffee. The coffee produced by this process is sticky, and the slime is not removed as it ferments in the tank. Therefore, the coffee produced by this semi-moist treatment method contains moisture treatment.

2014-09-18
Italian Jiagia GAGGIA Ezcap Amante Christmas red capsule coffee machine

Italian Jiagia GAGGIA Ezcap Amante Christmas red capsule coffee machine

Product specifications: voltage: 220V feet inch: 26 Kg 5 x 35 x 34 cm weight: 5 Kg water tank: 1200 cc work rate: 2300 W (randomly attached transformer) pressure value: 15 Bar (atmospheric pressure) outlet mode: water column direct use mode: Ezcap coffee live cup system or general tea bag use interface: Rotary control and button to rise, cool and remove shell

2015-01-22
The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee when making coffee and the solution is shared with the majority of friends. I hope it can be helpful to you. If there is anything unknown, please refer to the instruction manual or contact the merchant directly for guidance.

2014-07-24
Do you know how to treat raw coffee beans?

Do you know how to treat raw coffee beans?

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First

2014-07-09
Introduction to the treatment of raw coffee beans-semi-washing method

Introduction to the treatment of raw coffee beans-semi-washing method

It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.

2015-11-04
The following preparations should be done before using the fully automatic coffee machine.

The following preparations should be done before using the fully automatic coffee machine.

The full-automatic coffee machine should be prepared before use. First of all, the inside and outside of the coffee machine should be cleaned with a clean cloth. Here, we should pay attention to that the bean barn of coffee beans can not be wiped with wet towels. Second, check whether every part of the automatic coffee machine is installed, "especially pay attention to the brewer in place" and then turn on the power of the coffee machine. Once again, when the automatic coffee machine is turned on,

2014-09-12
What is water treatment?

What is water treatment?

1. Bean selection: Put the harvested fruit in a water tank and soak it for about 24 hours. The ripe fruit will sink, while the immature and overripe fruit will float up and can be culled. 2, remove the pulp: use a machine to remove the peel and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is still a layer of mucosa outside the beans. The process of washing is to wash this.

2016-08-30
Which parts should the Delong 5500 coffee machine clean regularly?

Which parts should the Delong 5500 coffee machine clean regularly?

Delong 5500 coffee machine should clean the following parts regularly. Today, the author will share with you based on years of experience in the industry, hoping to give you some help in cleaning the machine.

2014-07-25
How to use a coffee machine?

How to use a coffee machine?

Drip coffee machine is a classic drip filter, many coffee friends use coffee machine for the first time, most of them are drip coffee machine, simple, efficient, reliable, is the characteristics of drip coffee machine, in today's time is money, fast and reliable extraction of a cup of coffee is the demand of many white-collar MM, so drip coffee machine is widely used in families and companies, today I

2015-02-06
Introduction of semi-washing method for the treatment of raw coffee beans

Introduction of semi-washing method for the treatment of raw coffee beans

It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.

2015-11-04
Portable espresso machine-Mypressi Twis

Portable espresso machine-Mypressi Twis

When it comes to espresso, most of you think of a very large, bulky machine on a marble table. But don't think about it at all now. Mypressi Twist is a beautiful, simple, very portable coffee machine. Delicious coffee can be made anywhere. According to the manufacturer's introduction: this Mypressi Twist is really meant

2015-10-08
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNITBLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. The position is not in the right place or the service door is not closed. Re-

2015-07-17
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNITBLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. The position is not in the right place or the service door is not closed. Re-

2015-10-08
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