The purpose of basic practice of drawing flowers is to draw water. Practice stability 2. To master the sloshing skill exercise 1, pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full.
2014-09-05 Coffee flower drawing basic exerciseObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-04-08 Fancy style coffee flower drawing common sense basics practice dragging purpose stabilityObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-09-19 Coffee knowledge coffee flower drawing flower drawing practice water drawingObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-10 Coffee flower drawing basics tutorials exercises draining purpose practice stability preliminaryObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-10-22 Coffee knowledge coffee pull Italian coffee pull flower drawing practiceObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-06-24 Coffee knowledge coffee drawing skillsObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-20 Italian style coffee fancy style flower drawing basic practice dragging purpose stabilityObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-12-30 How to OK practice coffee flower drawing techniques teach you use water skillsObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-07-22 Coffee knowledge coffee pull skills pull waterThe basic exercise of coffee flower drawing is to pull water first, its purpose: 1. Practice stability 2. To master the sloshing skill exercise 1, pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full.
2015-04-09 Flower drawing skills how practice coffee flower drawing basics first1. For the appearance of all weapons, milk should choose whole milk with a fat content of more than 3.5. First scald the cup with hot water (pour), then add coffee powder and hot milk, pour 30-40 ml of water, add milk to imitate the grease layer of Espresso; 3. Heat the milk at a temperature of about 60 degrees, and then use a foaming machine to make foam. Be careful not to overdo it. There is too much foam.
2016-02-29 Bear coffee flower wonderful production process all weapons appearance milk selectionFancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is directly through technical movements such as wrist jitter while pouring hot milk into espresso.
2015-01-09 Coffee flower drawing technology sharing hearts leaves skills fancy coffee artWhen the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
2014-08-30 Coffee knowledge coffee flower drawing basis flower drawing training flower drawing and round drawing.Step 1, pour the milk foam directly into the coffee cup 2, put the milk pot close to the coffee surface when it is 7 minutes full, shape the milk foam on the coffee surface, continue to pour milk until the cup is full, 1, pour hot milk or milk foam, the hot milk will wash away the crema, and the milk foam will merge with espresso, which will be very different when drinking; 2. When pouring milk, it will be very different when drinking.
2014-09-05 Coffee flower drawing flower drawing works flower drawing technologyObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-14 Coffee knowledge coffee drawing practice water pullingThis is a comprehensive consideration in terms of cost and effectiveness. Just imagine, in order to practice making milk foam, we can't practice it all with milk, so no one can afford it. We have to consider the question of using substitutes to practice, so what materials are used to do the practice of foam? 1. Tableware detergent: this thing is the most effective and cost-effective. Only
2014-09-09 Coffee knowledge Italian coffee bouquet foam trainingObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-30 Coffee knowledge coffee drawing training water pulling practiceWhen the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will continue to form on the coffee surface and continue to pour milk until the cup is full. The hot milk will wash away the crema, and the milk foam will merge with the espresso. It will be very different when drinking. Is it stable when you pour in the milk? Regardless of the height of the milk pot, the water column should be connected.
2014-07-22 Coffee knowledge flower drawing basics flower drawing skills flower drawing practiceWhen the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
2014-09-19 Coffee knowledge coffee flower drawing flower drawing practice round drawingWhen the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
2014-08-14 Coffee knowledge flower drawing basics flower drawing skills practice circle