The concept of crowdfunding in the Internet era comes from the English fundcrowding, which means to raise money for the public. The crowdfunding mode of the network platform has sprung up abroad for five years, which is mainly manifested in four ways: donation, pre-sale, equity and creditor's rights. After this model was introduced into China, due to cultural, institutional, legal and other factors, it has not made significant progress, and it is difficult to break through the amount of financing.
2015-10-22 How crowdfunding one cafe this case no don't look.Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-07-22 Vietnam coffee beans instant coffee Vietnam Central Plains G7 coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is roasted with special cream, so there will be rich tropical coffee.
2015-04-17 Vietnam Coffee Asia Fine goods Coffee beans producing countries introductionVietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
2014-06-27 Vietnamese coffee boutique coffee beans individual coffee beansThen we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee makingVietnamese coffee (c ph, literally iced coffee) is a kind of dripping coffee. The aroma is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. The geographical location of Vietnam is very favorable for coffee cultivation.
2016-03-08 Vietnam Coffee production and processing Development Central Plains Highlands MorseVietnamese coffee Vietnamese coffee, aroma is stronger, sour is lighter, taste smooth and moist, mellow slightly bitter, aromatic rich, refreshing, representative products are Central Plains coffee and highland coffee. Product Description Using a modified Vietnamese pot, the coffee beans are extracted in a drip style. And the biggest feature of Vietnamese coffee beans is that they are roasted with special cream, so they will have a strong flavor.
2014-09-18 Vietnamese coffee beans Central Plains G7 coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-09-17 Vietnamese coffee Vietnamese coffee beans Vietnamese Didi coffee potWhen the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199Opening a coffee shop is the dream of many people. There are always one or two friends around us who say they want to open one, and even you have the idea that you may be planning or already taking action. After long-term observation, after investigating nearly a hundred coffee shops, I roughly come to the conclusion that entrepreneurial coffee shops have a high probability of failure.
2015-07-02 Marketing Angle Analysis case Entrepreneurship or already opening one alertWhen the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-10-26 Coffee roasting getting started books recommendations coffee self-baking book