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Introduction to Coffee trees

Introduction to Coffee trees

First, the planting and regional distribution of coffee trees. Botanically, coffee trees belong to the subgenus Rubiaceae, but coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the latitude between south and north is between 25 degrees.

2014-11-07
Introduction to the flavor and taste of boutique coffee beans in Santa Rita Manor Coffee Variety producing area, Colombia

Introduction to the flavor and taste of boutique coffee beans in Santa Rita Manor Coffee Variety producing area, Colombia

Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD

2016-09-23
Description of Coffee Flavor in Santa Rita Manor, Colombia, which tastes soft, introduction to the treatment of grinding degree of varieties.

Description of Coffee Flavor in Santa Rita Manor, Colombia, which tastes soft, introduction to the treatment of grinding degree of varieties.

After maturity, Colombian coffee beans have a reputation for flawlessness and elegance like jade in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance; the color is as clear and transparent as emerald emerald; when it comes to the mouth, it makes people uncontrollably play with the emerald.

2016-09-29
The Colombian coffee producing area with a pleasant climate and spring-like climate all year round introduces Coca Cauca.

The Colombian coffee producing area with a pleasant climate and spring-like climate all year round introduces Coca Cauca.

Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD

2016-06-23
Introduction to the manor of Colombian coffee producing area with soft taste

Introduction to the manor of Colombian coffee producing area with soft taste

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2016-07-14
Start a fantastic journey from coffee

Start a fantastic journey from coffee

Seattle people are famous for drinking coffee. Egypt: there are special Arabic spices in coffee. Arabia is the first region in the world to drink and produce coffee. Caffeine culture is full of nostalgia in Egypt. Even Najib Mahafuz, a Nobel Prize winner and a famous Egyptian writer, has a specific description of Egyptian cafes in many of his novels. The most unique thing is, stir-fry

2015-09-10
Coffee Culture Cafe Travel

Coffee Culture Cafe Travel

I recently went on a coffee shop trip. I found four cat cafes on MONTSIO Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster by Ramon Cassas Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. Many tourists are for

2014-09-27
Introduction to the basic knowledge of Fine Coffee

Introduction to the basic knowledge of Fine Coffee

First, the planting and regional distribution of coffee trees. Botanically, coffee trees belong to the subgenus Rubiaceae, but coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the latitude between south and north is between 25 degrees.

2015-04-22
Colombia Hope Manor Coffee Flavor Description Grind Variety Processing Method

Colombia Hope Manor Coffee Flavor Description Grind Variety Processing Method

When news of Napoleon I's invasion of Spain reached Colombia in 1808, the people there immediately launched an independence movement. On July 20, 1810, Bogotá erupted in a massive uprising against Spanish colonial rule, arresting the governor of New Granada. In November 1811, representatives of the provinces organized a Congress in Bogotá, and the United Provincial Government of New Granada was established and proclaimed on November 11.

2016-09-28
A trip to a cafe

A trip to a cafe

I recently went on a coffee shop trip. I found four cat cafes on MONTSIO Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster by Ramon Cassas Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. A lot of tourists

2014-08-08
Planting and harvesting of coffee trees

Planting and harvesting of coffee trees

The first people to drink coffee lived in Ethiopia. A drink called "Buncham" was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee.

2014-09-02
A trip to the World Cafe of Fine Coffee

A trip to the World Cafe of Fine Coffee

I recently went on a coffee shop trip. I found four cat cafes on MONTSIO Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster by Ramon Cassas Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. A lot of tourists

2014-12-05
All over the world, sometimes I always think of that wisp of coffee.

All over the world, sometimes I always think of that wisp of coffee.

Coffee may not be the only motivation and reason for you to travel, but it is a meaningful mental journey.

2014-05-12
Barista course

Barista course

Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called

2014-07-16
Coffee Culture the Origin of Coffee

Coffee Culture the Origin of Coffee

There are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing while herding sheep. If you look carefully, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits and boil them, but he didn't expect it to be full.

2014-09-27
Mexican Coffee Flavor with smooth taste the characteristics of the manor producing area introduce the fine coffee beans.

Mexican Coffee Flavor with smooth taste the characteristics of the manor producing area introduce the fine coffee beans.

High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professional price of coffee in Brazil

2016-08-05
The Coffee Encyclopedia details the history of coffee discovery.

The Coffee Encyclopedia details the history of coffee discovery.

There are different legends about the origin of coffee. Among them, the most common and popular story is the story of shepherd coffee and coffee beans. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing while herding sheep. If you look carefully, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits and go back to boil

2014-11-06
Fine Vietnamese coffee beans price Vietnamese coffee beans how much is a jin of Vietnamese coffee brands

Fine Vietnamese coffee beans price Vietnamese coffee beans how much is a jin of Vietnamese coffee brands

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. The aroma is strong, the sour taste is light, and the taste is smooth.

2016-05-04
Planting and harvesting of coffee

Planting and harvesting of coffee

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2014-07-09
Introduction to Coffee Flavor description, Grinding degree characteristics and Variety producing areas of Santa Rita Manor, Colombia

Introduction to Coffee Flavor description, Grinding degree characteristics and Variety producing areas of Santa Rita Manor, Colombia

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2016-10-15
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