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Some common words in extraction basic knowledge of coffee

Some common words in extraction basic knowledge of coffee

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-07-29
Chain restaurant brand building method Food and Beverage restaurants should first seize resources

Chain restaurant brand building method Food and Beverage restaurants should first seize resources

In the catering industry, ordinary brand restaurants and restaurants have to be decorated every year or two, otherwise they will be crushed by competitors with high investment in decoration. But this is not the case with well-known brands. Who has ever seen McDonald's change its decoration in three or two years? the customer is directed at McDonald's. The low-level competition in the catering industry is decoration and price, while the high-level competition is brand and service. Make a franchise chain.

2015-08-13
Coffee common sense Some common words in coffee extraction Concept

Coffee common sense Some common words in coffee extraction Concept

Yellowing: Describes the process by which the effluent changes from a dark brown color with tiger stripes to a uniform pale yellow color. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect

2015-03-14
Some Concepts of Common words in the extraction of Fine Coffee

Some Concepts of Common words in the extraction of Fine Coffee

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-01-17
Some concepts of common words in extraction of boutique coffee beans

Some concepts of common words in extraction of boutique coffee beans

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-12-31
What is the best match for Burundian coffee beans? it tastes better with those varieties of coffee

What is the best match for Burundian coffee beans? it tastes better with those varieties of coffee

Burundian coffee bean flavor grinding taste French filter kettle, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as chopping bean machine or propeller bean grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the particle size of coffee powder is uneven, so it is not suitable for making espresso. It is generally believed that as long as there is an espresso machine

2016-10-19
Basic knowledge of Fine Coffee about some commonly used words in extraction

Basic knowledge of Fine Coffee about some commonly used words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-11-24
Basic knowledge of Coffee about some Concepts of Common words in extraction

Basic knowledge of Coffee about some Concepts of Common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-10-16
Scientific interpretation of Coffee extraction terms-Coffee must see knowledge

Scientific interpretation of Coffee extraction terms-Coffee must see knowledge

Coffee extraction is very knowledgeable, especially in the production of espresso. Here are some terms that professionals often use when talking about coffee extraction. Let's learn the following. Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. Usually this happens in the last 1amp 3 stage, which suggests that the extraction can be ended.

2015-11-23
The nine most worthwhile cafes in Tokyo must be visited by petty bourgeoisie romantic cafes for a trip to Japan.

The nine most worthwhile cafes in Tokyo must be visited by petty bourgeoisie romantic cafes for a trip to Japan.

In addition to delicious coffee and desserts, the interior decoration and lighting design will also bring visual enjoyment. Today, I would like to introduce to you 9 lovely coffee shops in Tokyo. These coffee shops seem to come out of the painting and may be able to realize your princess dream. 1. The decoration of cafe tint (Lower Beize) store is soft and stylish, which is very pink.

2016-01-13
The Art of drawing flowers in the ounce Cup

The Art of drawing flowers in the ounce Cup

The smaller the cup, the less successful it is to make a flower pattern, but it can still be done after repeated practice and research. Flower drawing is both an art and a technology. A good cup of coffee should not only taste, but also give people a visual sense of pleasing to the eye.

2014-05-15
Small fresh style cafes have sprung up

Small fresh style cafes have sprung up

Warm decoration style, soft sofas, soothing music, and staples and snacks with pleasing visual effects in such a small mood place, quietly read books, listen to music, or hold a notebook to brush Weibo, browse the web, and friends to talk about recent work and life, is the small tone of many literary and artistic youth. I don't know since when, I have a literary style.

2014-05-19
A coffee cup in a sweater

A coffee cup in a sweater

When it is cold, the cups may need to add a sweater, or at least visually warm, highly realistic wool knitting to make the cups look like they really put on a small sweater jacket to add warmth.

2014-07-08
A stingray coffee table with streamlined design

A stingray coffee table with streamlined design

The original name: Stingray Coffee Table designer Stephan Veit is the German furniture paper manufacturer Draenert. Designed this stingray coffee table. This coffee table has a strong streamlined and organically folded visual effect, and has a variety of projections from different angles. The shape of the waves is like the chest ridge of a fish, giving this coffee table special vitality and brightness.

2014-07-21
Creative Photography in Coffee World

Creative Photography in Coffee World

Fla ó ra Borsi, a female Hungarian photographer, created a group of works called "Coffee Universe". This group of works uses post-technology to produce a unique "coffee effect", which turns the wild and urban skies into thick coffee. The strong visual impact is reminiscent of delicious coffee, milk and sugar, and can't help drooling.

2014-07-25
A fully automatic coffee machine with strong memory

A fully automatic coffee machine with strong memory

German IFA Exhibition is one of the large-scale trade fairs in the world, which has attracted many well-known brands in the world. The whole exhibition is dominated by personal audio-visual systems, communications and electronic consumer products. Melitta will unveil the fully automatic coffee machine Melitta Caf with My Coffee Memory function for the first time at the IFA 2010 exhibition in Berlin, Germany.

2014-07-29
An art cafe with a sense of surreal painting style design

An art cafe with a sense of surreal painting style design

Imagine what a visual feast it would be like if the surreal painting style were extended to the interior design of the cafe. A cafe named after painter Salvador Dali boldly uses this style in its interior design. Decorative tags with glasses and eyelashes painted in front of the bar, lips and elephants on the walls, and blue and gold covering the whole store

2014-08-04
A complete collection of bar design

A complete collection of bar design

After work, we can relax a little, find a comfortable place and enjoy a glass of wine. This kind of life is a kind of enjoyment. And tasting wine does not have to go to the bar, if you have a small bar, then you can also at home, the use of the bar in the open kitchen is indispensable, how to design this bar with both humanization and visual beauty? Who says bar design is only

2014-08-18
2013 cool three-dimensional cappuccino

2013 cool three-dimensional cappuccino

Recently, I heard that cappuccino has the latest practice, three-dimensional cappuccino, which is really a fascinating visual feast.

2014-08-30
2013 cool three-dimensional cappuccino

2013 cool three-dimensional cappuccino

Recently, I heard that cappuccino has the latest practice, three-dimensional cappuccino, which is really a fascinating visual feast.

2014-08-30
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