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Coffee beans knowledge and freshness and packaging storage related knowledge

Coffee beans knowledge and freshness and packaging storage related knowledge

Green coffee beans (i.e., unroasted) do not spoil for years, but once they enter the roasting process, the aroma awakens and they begin to age day by day. Roasted coffee beans lose their flavor in three to four days if they are not properly preserved; properly stored, they may be allowed to extend the taste period by three or four months. Fresh coffee beans are easy to bubble out of the mellow nectar, tasteless coffee beans even gods are difficult. Green coffee beans are bad.

2015-01-26
How long do you drink coffee beans after baking? how long is the shelf life? how long is the time to raise beans? a few days.

How long do you drink coffee beans after baking? how long is the shelf life? how long is the time to raise beans? a few days.

There are many theories about how to raise beans. For example, coffee beans are sealed in an aluminum foil bag with an one-way exhaust valve and kept in a constant temperature space for 8 to 24 hours. After opening, you have to put it for 30 minutes to a few hours, come into contact with the air, in order to have a good flavor and moderate exhaust. In fact, different coffee varieties need different bean cultivation and exhaust time for roasting, which requires us.

2016-10-20
Italy Bialetti Cow Pot Mukka

Italy Bialetti Cow Pot Mukka

Play to play, all varieties of pots have experienced once, different pots can be used to cook different flavors, plus a variety of beans, you can also play with different beans, change the grinding thickness of the next beans. Just plain black coffee can play N more patterns out, but the original drink too much, you will want to play some fancy, play what? Think about it. It's more popular.

2015-07-13
Italy Bialetti milk pot Mukka introduction

Italy Bialetti milk pot Mukka introduction

Play to play, all varieties of pots have experienced once, different pots can be used to cook different flavors, plus a variety of beans, you can also play with different beans, change the grinding thickness of the beans. Just plain black coffee can play N more patterns out, but the original drink too much, you will want to play some fancy, play what? Think about it. It's more popular.

2015-09-24
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
All kinds of coffee utensils

All kinds of coffee utensils

No coffee utensils, no coffee, all kinds of coffee utensils, how much do you know? Propeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: complete the grinding under the bean grinder

2014-07-28
Coffee knowledge points for attention in mocha pot brewing coffee

Coffee knowledge points for attention in mocha pot brewing coffee

Many friends bought some coffee-making utensils at home, but most of them didn't know much about how to use them correctly, so many people came to Donghua to take part in coffee-making studies. A few days ago, Adong students used mocha pots to make coffee. The students also made their own coffee with mocha pots. Under the guidance of teacher Adong, every student learned to use mocha.

2014-09-17
The method and steps of brewing coffee in mocha pot

The method and steps of brewing coffee in mocha pot

1. No matter what kind of mocha pot, whether single valve or double valve, you should choose Italian matching beans, that is, deep-baked matching beans. Because the mocha pot is a method of extracting coffee with high temperature and high pressure, the strong flavor of coffee is determined by its own method, which cannot be changed by man. If you choose a single bean that is light or medium-baked, it must be bitter and astringent.

2015-01-21
Coffee knowledge dictionary words about coffee utensils

Coffee knowledge dictionary words about coffee utensils

Propeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: the place where the coffee powder is grinded at the bottom of the bean grinder, and the bean trough is usually the dispenser for business use. Component: one

2014-09-13
Fresh coffee beans

Fresh coffee beans

Coffee beans fresh raw coffee beans (that is, unroasted coffee beans) will not decay for several years, once the raw beans enter the roasting process, after the aroma wakes up, they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are difficult for even immortals.

2014-06-26
Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Mocha coffee maker is a simple tool for making espresso. The basic principle is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha coffee maker was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has been famous all over the world. Mocha coffee pots are commonly used in Europe. In London.

2016-05-04
Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Mocha coffee maker is a simple tool for making espresso. The basic principle is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha coffee maker was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has been famous all over the world. Mocha coffee pots are commonly used in Europe. In London.

2016-05-04
Introduction to all kinds of coffee utensils

Introduction to all kinds of coffee utensils

No coffee utensils, no coffee, all kinds of coffee utensils, how much do you know? Propeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: complete the grinding under the bean grinder

2015-07-15
The method of using mocha pot correctly

The method of using mocha pot correctly

If you are using a mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee.

2014-05-22
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
General knowledge of boutique coffee how to use mocha pot

General knowledge of boutique coffee how to use mocha pot

In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.

2014-12-24
Coffee Encyclopedia Coffee beans packaging and selection

Coffee Encyclopedia Coffee beans packaging and selection

1, coffee beans packaging oxygen-containing packaging: can block light, but because there is residual air in the packaging, it can not prevent the oxidation of coffee; vacuum packaging: vacuum plastic packaging vacuum can be a good way to prevent coffee oxidation gas filling packaging: filling inert gas into the packaging and air replacement one-way valve packaging: the use of special valve function will occur in the packaging of carbonic acid gas outward

2014-09-18
How to use a mocha pot for fine coffee

How to use a mocha pot for fine coffee

In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.

2014-11-18
The skill of Italian machine milk foam

The skill of Italian machine milk foam

① uses a special steel cup, the top is narrow and the bottom is wide, it is easy to form a whirlpool, pour in full-fat fresh milk until it is full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ when the milk foam is nine minutes full, close the steam valve and scrape with a spoon

2014-06-20
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