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Upgrade your coffee enjoyment!

Upgrade your coffee enjoyment!

Upgrade your coffee enjoyment from buying it to making it yourself. What kind of coffee you drink depends on your personal preference. If you like heavy flavor, like Arab climate, then choose coffee from there; if you like coffee with high purity but low acidity, choose coffee from Sumatra or Guatemala; and if you mix coffee from different regions

2014-05-28
Some suggestions on drinking coffee after breakfast

Some suggestions on drinking coffee after breakfast

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2015-05-18
A few health warnings for drinking coffee

A few health warnings for drinking coffee

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2014-08-01
A few reminders to drink coffee after breakfast

A few reminders to drink coffee after breakfast

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2015-07-14
A few reminders to drink coffee after breakfast

A few reminders to drink coffee after breakfast

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2015-08-04
A few reminders to drink coffee after breakfast

A few reminders to drink coffee after breakfast

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2015-08-04
Coffee tasting how to choose the right type of baking

Coffee tasting how to choose the right type of baking

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to taste and distinguish the different feelings brought by different types of baking. The first step is to smell. In fact, the sense of smell and taste are directly related to each other, and when people judge whether the food is delicious or not, they go to

2014-12-20
Coffee tasting how to choose the right type of baking

Coffee tasting how to choose the right type of baking

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to taste and distinguish the different feelings brought by different types of baking. The first step is to smell. In fact, the sense of smell and taste are directly related to each other, and when people judge whether the food is delicious or not, they go to

2015-03-28
SCAA coffee cup testing process Coffee Flavor Coffee aroma, aroma, taste and aftertaste introduction

SCAA coffee cup testing process Coffee Flavor Coffee aroma, aroma, taste and aftertaste introduction

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2016-01-15
How to taste coffee and the method of tasting fine coffee

How to taste coffee and the method of tasting fine coffee

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2015-02-10
The method of drinking coffee with single coffee knowledge

The method of drinking coffee with single coffee knowledge

Among all the coffee-making methods, brewing coffee is the best way to reflect the original taste of coffee, and it requires relatively high technology, time, water and other related factors when making it, and for such a carefully made cup of coffee, how can we better taste the bitter, bitter, salty and other flavors? If you taste a cup of filtered coffee, then

2014-09-10
Introduction to the nouns and steps of coffee tasting

Introduction to the nouns and steps of coffee tasting

The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. The concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: mixing defective coffee beans

2015-04-08
Introduction to the nouns and steps of coffee tasting

Introduction to the nouns and steps of coffee tasting

The delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. The concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: mixing defective coffee beans

2015-10-10
What a good barista must have: how to taste a cup of coffee

What a good barista must have: how to taste a cup of coffee

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:

2015-12-01
Some coffee drinkers remind people who should not drink coffee.

Some coffee drinkers remind people who should not drink coffee.

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2014-10-24
How to become a coffee expert

How to become a coffee expert

Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans

2014-07-31
Three steps to find your favorite coffee

Three steps to find your favorite coffee

The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play.

2014-05-15
Fine coffee common sense Your coffee acid is not sour

Fine coffee common sense Your coffee acid is not sour

Among my Chinese coffee friends, they sometimes ask if your coffee is sour. Or I don't like sour coffee, etc. At first I was full of doubts and felt very strange, but later I gradually understood that the so-called acid is not that acid. haha, it turns out that Acidity is often used in our coffee tasting terms. Chinese translation is acidity, which is often misunderstood as acidity in acid value or thinking of lemon

2014-11-17
Upgrade your coffee to enjoy the four indicators of coffee tasting

Upgrade your coffee to enjoy the four indicators of coffee tasting

Upgrade your coffee enjoyment from buying it to making it yourself. What kind of coffee you drink depends on your personal preference. If you like heavy flavor, like Arab climate, then choose coffee from there; if you like coffee with high purity but low acidity, choose coffee from Sumatra or Guatemala; and if you mix coffee from different regions

2015-06-18
Characteristics of exquisite manning coffee practice of manning coffee _ mocha coffee

Characteristics of exquisite manning coffee practice of manning coffee _ mocha coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-03
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