“unexpected places” search results (400)
Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement
People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction body
Smooth Guatemalan coffee introduces Atitlan, one of the five major volcanic producing areas.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2016-07-06 Taste slippery Guatemala coffee introduction five major volcanoes producing areas one A
How not to be discriminated against in foreign cafes?
Let's start with two true stories! Yang Lan, who worked hard in a foreign country in his early years, was discriminated against by a cafe. Because at that time she was renting in a local house in England, the landlady was a typical English woman, and Yang Lan had always been accustomed to Chinese simplicity and did not pay much attention to dress, so she was criticized by the landlady many times. Once Yang Lan, who was really angry, was furious.
2015-05-04 Why not in foreign countries cafes discriminated against two real people years in foreign countries
What kind of raw beans are high-quality raw beans?
First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color.
2014-07-03 Raw beans high quality raw beans coffee raw beans fresh raw beans
London Coffee runs Prufrock Coffee
After a round of shopping in London last year, the only place I felt good was Gwilym Davies, the 2009 champion of Prufrock Coffee by, hidden in the Present clothing store. Nearly a year later, I revisited the old place. Although I didn't aim at coffee, I happened to have a friend to lead the way. Naturally, I followed this new store-my boy, Gwilym opened another one.
2014-11-20 Coffee knowledge London Coffee run Prufrock Coffee
Sum up the operation of 13 failed cafes.
1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.
2015-08-06 Summary coffee shop failed 13 points management yours lack life
Five main functions of coffee grounds takeaway coffee #160; small straw
1. What can coffee grounds do after brewing coffee? The principle of washing hands with coffee grounds mixed with hand sanitizer is actually to absorb a lot of tiny dirt through the activated carbon contained in the coffee grounds, and then use the cleaning of hand sanitizer to decontaminate naturally better than usual. 2. Coffee grounds in the ashtray, can remove the smell of smoke, but also contain
2016-06-06 coffee main five effect takeaway amp #160 straw
The taste is richer. Atitlan, one of the five major volcanic producing areas of Guatemalan coffee at high altitude, introduces
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
2016-07-06 Taste rich high altitude altitude Guatemala coffee big five volcano producing area
Basic culture of boutique coffee Shanghai coffee culture
Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.
2014-11-24 Coffee culture boutique coffee coffee foundation Shanghai coffee culture
Britain was exposed to coffee culture earlier than France
Coffee also stirred up ripples and sparks when it reached London. It not only set off a great debate between the sexes, but also became a training ground for the election system, securities dealers and insurance companies. It also became a sober and rational drink for British gentlemen. In fact, the UK was exposed to coffee earlier than France. Coffee was drunk by many Englishmen as early as the 17th century. The earliest documented record is 1637, English writer
2015-02-12 UK France Earlier Contact Coffee Coffee Culture Common Sense Transmission London
Taste of Guatemalan Coffee introduction to Antigua Coffee in Manor area
Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 3
2016-07-26 Guatemala coffee flavor taste manor producing area characteristics introduction Antioch Ann
Guatemala-aristocracy in Coffee
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.
2014-06-19 Coffee knowledge Guatemala Coffee Encyclopedia
China's Fine Coffee Culture Shanghai Coffee Culture
Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.
2014-10-09 Coffee culture Shanghai coffee culture Chinese coffee culture boutique coffee culture
Coffee experts summarize 13 points of failure of the cafe
1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.
2015-07-23 Coffee expert summary coffee shop failed 13 points yours lack
London Coffee run: Prufrock Coffee
Revisit the old place of London, although the purpose is not coffee, but happen to have a friend to lead the way, naturally followed by this new shop-boy Gwilym really opened another "normal" coffee shop-because there are seats in it!
2014-05-16 Coffee culture London coffee beans
Hand-selected preferred
A good cup of coffee starts with the choice of raw beans of the same quality.
2014-08-26 Coffee knowledge hand-selected coffee beans hand-selected rules
History of Coffee Culture in China Shanghai Coffee Culture
Coffee is imported, early coffee translation of a variety of, and even knock fat translation. With the opening of Shanghai, coffee rose in the concession. Many fashionable Shanghainese also go to taste fresh, drink often complain incessantly, shouting did not expect to drink as hard as cough syrup. However, slowly with the popularity of Western food in Shanghai, coffee is gradually accepted by most people. Zhu Wenbing's "
2014-12-31 China coffee culture history of development Shanghai coffee imported products early years translation Wuhua
The smooth taste of Guatemalan coffee introduces the Latisa Manor in the coffee producing area of Guatemala.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2016-07-27 Taste slippery Guatemala coffee characteristics introduction producing area Larty manor
Introduction of Guatemalan coffee producing areas with smooth taste and slightly charcoal-burning flavor in aromatic alcohol
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
2016-06-28 Taste smooth mellow medium charcoal roast Guatemala coffee
Is it normal for Guatemalan boutique coffee beans to taste like tobacco? Flavor and taste characteristics of Guatemalan Rosa coffee
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare.
2022-07-10 Taste rich with tobacco Guatemala coffee beans introduction boutique coffee