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Exchange coffee basics born in cafes

Exchange coffee basics born in cafes

Coffee, always wrapped in a wisp of aroma, mixed with the taste of lubrication, in the white or black silk soft world, entangled in a world of intoxication. In addition to intoxication, many complicated transactions also followed. Although the first stock exchange was established in Amsterdam, Holland, in 1602, the rise of Great Britain in the second half of the 17th century led to a significant increase in the European economy.

2015-06-17
Exchange: born in a cafe

Exchange: born in a cafe

Reporter Xiao Miqian coffee, always wrapped around a wisp of fragrance, mixed with lubricated taste, in either white or black silk soft world, entangled with a let the world deep in which intoxication. In addition to being intoxicated, a large number of numerous transactions have also been derived. Although the first stock exchange was born in Amsterdam, the Netherlands in 1602, with the rise of Great Britain in the second half of the 17th century, the whole

2014-05-23
Boutique Coffee is another way to play Philharmonic on AeroPress.

Boutique Coffee is another way to play Philharmonic on AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-10-22
Coffee common sense Philharmonic is another way to play AeroPress.

Coffee common sense Philharmonic is another way to play AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-11-25
This is how the fighting nation expresses its patriotism-- the President's theme Cafe.

This is how the fighting nation expresses its patriotism-- the President's theme Cafe.

Last month, it opened a cafe called the President's Cafe in Krasnoyarsk, Siberia, Russia. Zhadnov, the owner of the cafe, said that although he is a patriot himself, he knows very well that not everyone in Russia is satisfied with his life. Therefore, he hopes to provide you with a fun but economical place to eat.

2016-05-04
Another way to make coffee with Philharmonic's pressure on AeroPress

Another way to make coffee with Philharmonic's pressure on AeroPress

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-02-26
The basic chemical reaction that takes place during coffee roasting.

The basic chemical reaction that takes place during coffee roasting.

Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process

2015-04-16

"LORING" intelligent coffee roaster-S15 FALCON

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a

2015-10-27
Yunnan Coffee: escaping from Wall Street

Yunnan Coffee: escaping from Wall Street

Usually, the daily trading price of coffee futures in New York is about 10%, which is the purchase price of the Yunnan market on that day. In other words, the global price of coffee is largely determined by the futures exchange on Wall Street.

2014-05-12
General knowledge of late blooming coffee culture in the commander of Haodou

General knowledge of late blooming coffee culture in the commander of Haodou

In the second wave, there is also a heavyweight coffee woman, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco and worked in a large company.

2015-04-01
There are a lot of stories in cafes. There are stories in cafes all over the world.

There are a lot of stories in cafes. There are stories in cafes all over the world.

I'm not at home, I'm in the coffee shop, I'm on my way to the coffee shop! This is a note from a Viennese artist to his girlfriend, from which you can see the position of the cafe in the eyes of Westerners. Cafes have played an important role in Western history. Therefore, do not underestimate these cafes, their stories are not simple. Four cats in Barcelona

2015-08-14
The skill of making coffee is another way of playing Philharmonic over AeroPress.

The skill of making coffee is another way of playing Philharmonic over AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-05-21
The secret of making the perfect crema, making the perfect espresso.

The secret of making the perfect crema, making the perfect espresso.

To make a perfect espresso, you have to pay attention to a lot of details, coffee beans, coffee utensils, coffee powder, filling powder, any details of the operation may affect the final quality of coffee. The machine used is certainly an important factor in making coffee or espresso with a delicious crema. But apart from the machine, other factors are important to c when making coffee.

2015-11-13
It takes a lot of detail to make a perfect espresso.

It takes a lot of detail to make a perfect espresso.

To make a perfect espresso, you have to pay attention to a lot of details, coffee beans, coffee utensils, coffee powder, filling powder, any details of the operation may affect the final quality of coffee. The machine used is certainly an important factor in making coffee or espresso with a delicious crema. But apart from the machine, other factors are important to c when making coffee.

2015-09-17
Starbucks is perfect for your third space.

Starbucks is perfect for your third space.

The world's most wonderful coffee experience and leisure culture seems to be found here, a cup of Starbucks in hand, you will also give people a strong vision of slow life. Today, Starbucks, which has set off a collision between tradition and modernity around the world, has applied this brand-new concept to store design, blending east and west to create a unique coffee experience. Beijing Sanlitun Village Unique Capital

2014-04-27
Coffee roasting and Coffee Flavor Wheel New version of Coffee Flavor Wheel

Coffee roasting and Coffee Flavor Wheel New version of Coffee Flavor Wheel

The deep roasting of counter-cultural coffee flavor wheel highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grasses and fruits, but hopeless deep roasting fans fall in love with resin components such as incense, smelling, choking aroma and alcohol odor. this is the product of Mena reaction and distillation. Resin composition: pine and cypress families of Pinaceae and Taxodiaceae, both secrete oleoresin with spicy fragrance to protect against insect pests or

2015-11-09
A retro coffee shop

A retro coffee shop

The corridor, the library? Coffee snacks light up this coffee shop, I wanted to go to this coffee shop some time ago, but I just ran into them in the process of redecorating. It was almost two weeks later and it was already in normal business. I heard that it has only changed the pattern, but the style has not changed. The door of the store is covered with potted plants, large and small, so that the seemingly gloomy storefront has a little more vitality. The store has two floors, since it is a library.

2015-06-19
How to make milk foam espresso espresso with beans coffee net

How to make milk foam espresso espresso with beans coffee net

1. At present, there are two kinds of appliances suitable for foam at home: manual milking machine and electric milking machine. Although the electric one is cheap and labor-saving, the quality of the foam is not flattering, so I will focus on the manual milking machine here. Contestants focus on the filter screen, preferably a double-layer filter, and the closure of the filter and the cup wall should be good. two。

2016-04-19
The secret to making the perfect crema to making the perfect espresso

The secret to making the perfect crema to making the perfect espresso

To make a perfect cup of espresso, we must pay attention to many details, coffee beans, coffee utensils, coffee powder, filling powder, any one of the details of the operation may affect the final coffee quality. The machine used is certainly an important factor in making coffee or espresso with a delicious crema. But other factors besides the machine play an important role in making coffee for c.

2015-08-10
Key points of coffee roasting techniques: basic chemical reactions that take place during coffee roasting

Key points of coffee roasting techniques: basic chemical reactions that take place during coffee roasting

Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process

2015-12-16
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