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Nine tricks for you to have a good cup of coffee in the office and make the office coffee out of the cafe level.

Nine tricks for you to have a good cup of coffee in the office and make the office coffee out of the cafe level.

Introduction: who says the coffee made in the office can't be drunk at all? Everything is under control. Here are 9 tips to turn decay into magic and make office coffee out of the coffee shop level. (source: Enjoy elegant interest author: Zhang Laoji) the office is the big construction site, and coffee is productivity. In this way, putting a coffee machine in the office is like adding a small motor. Who is the coffee?

2015-11-10
Nicaraguan Coffee Bean Flavor and Taste Manor production area introduces Tianci Manor

Nicaraguan Coffee Bean Flavor and Taste Manor production area introduces Tianci Manor

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee. Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter

2016-07-20
Answers to the Teaching problems of hand-made Coffee (1)

Answers to the Teaching problems of hand-made Coffee (1)

Many friends saw that I posted photos of the cadets' hand-made coffee in the moments, some of which were different from theirs in operation, and sent messages asking why they were different from theirs. Today, I would like to sum up the problems and explain them one by one. I do not object to other people's methods, because in my understanding, techniques are not important, but taste and hands are the most important.

2015-06-27
Taste of Nicaraguan Coffee with fertile soil introduces Matagalpa

Taste of Nicaraguan Coffee with fertile soil introduces Matagalpa

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee. Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter

2016-07-13
Traditional coffee cup type introduction coffee cup basic purchase common sense

Traditional coffee cup type introduction coffee cup basic purchase common sense

Coffee cups generally have two kinds of pottery cups and porcelain cups. In recent years, under the concept that coffee must be drunk hot and hot, the cup makers even match this kind of exquisite pottery cup with heat preservation effect, even better than porcelain cups. Bone porcelain cups containing animal ashes in this texture can make coffee temperature decrease slowly in the cup. But because of its price

2015-12-17
Espresso knowledge the relationship between espresso and Crema

Espresso knowledge the relationship between espresso and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-03-05
Edible coffee bar stirring bar Cappuccino Coffee Stick

Edible coffee bar stirring bar Cappuccino Coffee Stick

Chinese designers Li Cheng and Zhang Xun came up with the idea of how to make a cup of instant coffee dissolve quickly and have a uniform flavor.

2014-05-21
Men's favorite Espresso coffee

Men's favorite Espresso coffee

Espresso Italian espresso, taste it in a small cup. A perfect cup of Espresso is made with deep coffee beans and brewed under steam pressure. When drinking, do not need to add sugar and milk, net taste of the flavor. Cappuccino is made by adding fresh milk foam to Espresso. So the most important thing about a perfect Cappuccino is that in addition to the brewing of Espresso itself, fresh milk

2014-05-22
Flavor and taste of Guatemalan Coffee Manor Incht Manor Guatemala Coffee Bean Manor

Flavor and taste of Guatemalan Coffee Manor Incht Manor Guatemala Coffee Bean Manor

There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family, since 1900 began to grow coffee, the manor name El

2016-07-21
Detailed operation diagram of brewing coffee ear bag

Detailed operation diagram of brewing coffee ear bag

Coffee hanging earbag cafe workshop packaging sealing performance is very good, inflatable seal protection, to maximize the aroma of coffee.

2014-07-10
The relationship between basic knowledge of Fine Coffee and Crema

The relationship between basic knowledge of Fine Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-11-26
Introduction to the flavor and taste of coffee producing areas in Incht Manor, Guatemala

Introduction to the flavor and taste of coffee producing areas in Incht Manor, Guatemala

Pacamara is the best Incht series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and pure sweet taste.

2016-07-19
The production of Italian coffee the production of espresso

The production of Italian coffee the production of espresso

Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light

2015-11-04
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.

2016-04-22
Why do men love Espresso coffee best?

Why do men love Espresso coffee best?

Espresso Italian espresso, taste it in a small cup. A perfect cup of Espresso is made with deep coffee beans and brewed under steam pressure. When drinking, do not need to add sugar and milk, net taste of the flavor. Cappuccino is made by adding fresh milk foam to Espresso. So the most important thing about a perfect Cappuccino is that in addition to the brewing of Espresso itself, fresh milk

2015-06-13
Encounter Swiss Cafe

Encounter Swiss Cafe

Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell

2014-07-25
Barista training Foundation: what is Crema?

Barista training Foundation: what is Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-05-16
Where is caffeine most effective? Coffee action

Where is caffeine most effective? Coffee action

Caffeine has always been an active ingredient in beauty products, and traditional beauty benefits include eliminating puffiness, improving skin tightness, and refreshing aromas to help you exude vitality. But new research shows that caffeine, as a potential beauty ingredient, has powerful antioxidant and anti-inflammatory effects, keeping skin cells healthy. In the experiment, the University of Washington thinned healthy skin.

2015-03-13
Top 5 Coffee Chain Coffee Brands in the World

Top 5 Coffee Chain Coffee Brands in the World

Coffee is the most popular drink in the world, with about 2.25 billion cups of coffee consumed worldwide every day, making it one of the most important commodities in the world. Brazil is the world's largest producer of green coffee beans, with more than 5 million Brazilians engaged in coffee-related industries. In the Western world, 80% of hot drink sales at many local restaurants and convenience stores come from coffee. Although global coffee demand is not

2015-03-31
The basic knowledge of Italian Coffee the relationship between Coffee and Crema

The basic knowledge of Italian Coffee the relationship between Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-02-10
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