“trough” search results (675)
Make espresso at home using a mocha pot
As long as you know the temperature of the water at which you make coffee, mocha pots are perfectly capable of making thick, chocolate-flavored, sweet espresso.
2014-07-10 Mocha pot espresso coffee culture
Take the beans in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2014-09-29 Take beans sun wash half-sun half-wash
Nicaraguan Coffee Flavor and taste the characteristics of the manor producing area introduce Nicaraguan boutique coffee beans
The fermented coffee will be washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, isn't it cleaner and of higher quality? "A group member is at the end of the trough waiting for the current to arrive. The leader of the treatment group laughed and said, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-08-08 Nicaragua coffee flavor taste manor producing area characteristics introduction boutique
How coffee is made
Drip coffee brewing method invented by the Germans. Simply put, ground coffee is placed in a funnel or filter paper, poured with hot water (ideal temperature between 90C and 95C), and the coffee flows out from below due to gravity. The amount of coffee is usually 7 to 10 grams of powder can be made into a cup of about 120ml. Syphon pot Syphon pot
2016-06-13 coffee preparation method
Introduction to the composition of coffee beans: the difference between washing and solarization
Washing type: the fruit that is about to be harvested is put into a flowing trough. After the floating fruit is removed, the skin and flesh are removed by a pulp remover. Then put it in the sink to remove the emerging pulp. After that, move into the fermentation tank, soak for half a day to a day, and then dissolve the gum on the surface of the fermented coffee beans. After washing with water, drying it for several days, drying it by machine, and finally shelling it.
2016-10-19 Coffee beans composition origin washing solarization distinction taste flavor description introduction
The practice of mocha coffee the method of using mocha coffee pot
Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
2016-06-05 Mocha coffee practice coffee maker usage process analysis initial heat pot
The difference of Flavor of Fine Coffee in Coffee Manor of Nicaragua
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Nicaragua coffee manor coffee beans treatment way boutique flavor difference
The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2015-03-20 Coffee beans way sun washing
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2015-06-06 Take beans way insolate wash
Italy Bialetti Cow Pot Mukka
Play to play, all varieties of pots have experienced once, different pots can be used to cook different flavors, plus a variety of beans, you can also play with different beans, change the grinding thickness of the next beans. Just plain black coffee can play N more patterns out, but the original drink too much, you will want to play some fancy, play what? Think about it. It's more popular.
2015-07-13 Italy Bialetti Cows Mukka Play All Kind
How to become a boutique coffee bean? what kind of bean is a boutique coffee bean?
When the bean has a good variety, planted in the area most likely to breed fragrant elves, but also has the careful care of coffee farmers, thrive and fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through in order to become a boutique coffee! First of all, it must be
2015-10-27 How to become one boutique coffee beans what beans this have good
High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2014-11-14 Coffee knowledge boutique coffee beans coffee bean processing
Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2015-09-15 Coffee beans treatment extraction method sun exposure washing
Italy Bialetti milk pot Mukka introduction
Play to play, all varieties of pots have experienced once, different pots can be used to cook different flavors, plus a variety of beans, you can also play with different beans, change the grinding thickness of the beans. Just plain black coffee can play N more patterns out, but the original drink too much, you will want to play some fancy, play what? Think about it. It's more popular.
2015-09-24 Italian Machine Recommended Italy Bialetti Cow Mukka Medium
There are so many varieties of coffee beans how to become a high-quality coffee bean?
When the bean has a good variety, planted in the area most likely to breed fragrant elves, but also has the careful care of coffee farmers, thrive and fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through in order to become a boutique coffee! First of all, it must be
2015-12-02 Coffee beans a wide variety how to become a boutique coffee beans this one
The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2016-01-20 Take beans method insolation washing distinction operation introduction advantages
Cleaning and maintenance of Italian espresso machine
The cleaning of the coffee machine has a lot to do with the service life of the coffee machine, so what problems should we pay attention to in cleaning after using the coffee machine? 1. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the machine body with a wet dishcloth before turning on the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the machine body with a mild, non-corrosive detergent.
2015-08-12 Italian concentrated coffee machine cleaning maintenance use life have
Introduction to the flavor and taste characteristics of the fragrant and delicious Nicaraguan coffee manor
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
2016-08-08 Aroma delicious Nicaragua coffee manor producing area flavor taste characteristics introduction
Mocha pot brews coffee
The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2014-07-15 Mocha pot brewing coffee coffee utensils
Introduction to Italian coffee machine: happy guest SaecoRoyalCappuccino royal cappuccino coffee machine
Reference price: 8588 yuan model: ROYAL Cappuccino product specification] Volume (cm) 390 X 395 X 455mm weight (kg) 15.0amp 16.0 Power (W) 2200 pump pressure (bar) 15 Water Tank capacity (cc) 2400 Bean trough capacity (g) 2400 use Power supply (v) 220Power Line length (cm) 120 [Packaging] Italian individual Color Box Packaging [Features] ◆ Saeco
2015-12-16 Italian coffee maker introduction Xi Ke SaecoRoyalCappucc