The Colombian Triple Crown King wants manor honey to treat the nutty flavor of a rare variety of mocha beans.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Introduction to the taste and flavor characteristics of Dominican coffee-Santo Domingo coffee

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. "Dominica coffee beans | Santo Domingo

Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.

Honey-treated Coffee from Alida Farm in Pokuit, Panama

Caffeine has been found to prevent and treat multiple sclerosis

Researchers in the United States have found that caffeine can prevent mice from developing multiple sclerosis similar to that in humans, a discovery that will help develop new ways to combat multiple sclerosis.

Honey-treated coffee, high-quality coffee beans

Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice

Ninety + levelup series NistuRuz Niluju / rosemary Qingfu water wash to treat coffee and raw bean coffee

NinetyPlus LevelUp Nistu Ruz country: Ethiopia producing area: Ethiopia altitude: 1800-2100 m treatment: washed variety: Ethiopian native flavor: flower, lemon, honey, litchi, black tea

Ninety + levelup series NistuRuz Niluju / rosemary Qingfu water wash to treat coffee and raw bean coffee

NinetyPlus LevelUp Nistu Ruz country: Ethiopia producing area: Ethiopia altitude: 1800-2100 m treatment: washed variety: Ethiopian native flavor: flower, lemon, honey, litchi, black tea

Indonesian West Java Aromanis Honey treats Asian Coffee Bean Flavor Coffee Flavor

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Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor

Manor introduction: Manor: Finca Ataisi area: Sonsonate province Izalco area class: SHG boutique pacamara planting height: 1800 meters manor planting area: 908ha Pacamara planting area: 20ha picking season: January certification information: Rainforest Alliance rainforest alliance certified treatment: washing fermentation, sun drying. Batch

Ethiopian Sidamo Lion King Sun-treated Fine Coffee

Coffee bean details: 1. Country: Ethiopia 2. Grade: G13. Production area: Guji 4. Planting altitude: 1800-2000m 5. Soil type: volcanic laterite 6. Annual rainfall: 1100-1200 cm 7. Treatment: insolation 8. Variety: native species (Heirloom) 9. Disposal site: Sirsa Cooperative 10. Raw bean specification: 17-18 items 11. Flavor: Jasmine, honey,

Brazil Coiote Estate half-sun treated Yellow bourbon Coffee Italian mixed with Colombian Coffee

Beans are Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) Company

Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

Boutique single Coffee Nicaraguan Honey treated Red bourbon Jim Molina Manor

El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full

Dominica: an introduction to the flavor and taste of Santo Domingo coffee

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Dominican coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. To select or produce carefully in this way.

Caffeine may prevent and treat multiple sclerosis

Researchers in the United States recently found that caffeine protects mice from diseases similar to multiple sclerosis in humans.

The Dominican region produces Santo Domingo coffee in the south.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way

Baristas treat baking as a challenge

The entrance of coffee has five flavors: fragrant, sour, bitter, sweet and mellow. In the magical world of bakers, coffee is life.

Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor

Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.

Pure and soft aroma washing method for the treatment of coffee beans introduction to fine coffee

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way