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Baristas must see the

Baristas must see the "seven weapons" that baristas must have.

As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.

2015-01-22
What are the tools needed to make coffee? What are the tools needed to make coffee?

What are the tools needed to make coffee? What are the tools needed to make coffee?

1, pull flower way coffee pull flower way there are two main ways 1, pour into shape Free Pouring use skilled skills, control the height of the milk pot, shake the amplitude and speed of the milk pot, so that milk bubbles on the coffee form different patterns 2, carved Etching on the coffee surface Add milk bubbles, sauces and other things, use toothpicks or thermometers and other sharp objects to draw various patterns, this way does not

2016-06-05
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-02-02
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-03-18
As a good barista, you must have seven

As a good barista, you must have seven "carry-on weapons" that you must know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-11-09
Espresso Coffee foam Waltz

Espresso Coffee foam Waltz

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter is more versatile.

2014-09-30
The art of coffee flower drawing

The art of coffee flower drawing

The coffee pull is a change made on the original cappuccino or latte.

2014-07-18
A foam waltz for espresso.

A foam waltz for espresso.

The barista makes leaf-shaped Latte Art (picture from travellercoffee.pixnet.net) Coffee pull: the art of milk and coffee Coffee pull (Coffee) is mainly divided into two types: one is Free Pour, which pours hot milk into espresso while pulling out the pattern; the other is Etching, which uses chocolate sauce and toothpicks after making the latte.

2015-07-31
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Rorty and his latte art Caff è Latte

Rorty and his latte art Caff è Latte

1. When Milk met Coffee Rorty, who majored in tourism, the 30-year-old worked in many industries after graduation and started out as a tour guide, but he said that at that time he was more introverted and didn't think he was very suitable for this extroverted job. But in fact, the comments of the team guests he brought were also very good. Although he didn't say much, he was considerate, the service was also considerate, and the guests liked it very much.

2015-08-07
Introduction to the flavor and taste of the delicious coffee from Cliff Manor, Jamaica

Introduction to the flavor and taste of the delicious coffee from Cliff Manor, Jamaica

Exchanges and cooperation between the two countries in culture, education, journalism and other fields are progressing smoothly. China toothpick has a cultural agreement. Yangzhou Puppet Troupe, China acrobatic Troupe, China Tianjin Song and Dance Theater and Chongqing Art Troupe have visited Tooth for performances. The Tooth Song and Dance Troupe has visited and performed in China. The University of West India Mona has a Confucius Institute. In 2011, the Chinese people's Liberation Army Navy Peace Fang Zhou visited the hospital ship.

2016-08-24
A complete collection of iced coffee

A complete collection of iced coffee

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-08-13
Coffee making method iced coffee with ice and mellow taste

Coffee making method iced coffee with ice and mellow taste

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-09-17
The coffee flower artist will present the Oscar film in the form of coffee flower

The coffee flower artist will present the Oscar film in the form of coffee flower

New York has a coffee drawler who can show all nine of this year's best picture Oscar finalists in the form of coffee drawers.

2014-05-27
How to clean a coffee machine

How to clean a coffee machine

1, need special reminder is that the coffee machine must be cleaned regularly, generally in a month or so. It can be adjusted according to the frequency used. When judging whether cleaning is needed, you can check the steam pressure, and when the steam pressure is not ideal, you should clean it. 2. Try to use professional descaler for cleaning, so that it will not damage the machine and the decontamination effect is good.

2016-05-20
Coffee flower drawing-- an art that people can't bear to eat.

Coffee flower drawing-- an art that people can't bear to eat.

Coffee for cloth, milk for ink, coffee flower is not only a technology, but also an art that people can't bear to eat.

2014-07-08
Several skills of cleaning coffee machine

Several skills of cleaning coffee machine

1. Need a special reminder that the coffee machine must be cleaned regularly, generally speaking, in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2016-05-20
Some suggestions on cleaning the coffee machine

Some suggestions on cleaning the coffee machine

The rich variety of small household appliances has brought a lot of convenience to people's life.

2014-06-14
Tips for cleaning coffee machine basic knowledge of coffee

Tips for cleaning coffee machine basic knowledge of coffee

1. A special reminder is that the coffee machine must be cleaned regularly, usually in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2015-02-28
The practice of making coffee jelly

The practice of making coffee jelly

Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert. Coffee jelly ingredients: * espresso 60cc * half can of sweet condensed milk * dragon

2014-09-24
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