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How to distinguish the taste of coffee?

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high, the brewing time is too long, and the way of flushing is too fast.) When you put a coffee spoon into a good coffee, the light of the coffee spoon sparkles, and then

2014-08-21 Coffee knowledge coffee identification coffee tasting

[Jiale Coffee] the reason for the turbidity of the coffee

A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans 2. Poor baking 3. Coffee beans or powder have been kept for too long. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough) when putting a spoon into a good coffee, the spoon

2014-08-29 Brew coffee

Coffee healthy living Coffee should not be consumed too much

Coffee is the most popular drink in the world, but many people are unaware of its risks. The study found that drinking five cups a day can lead to dependence, and drinking too much can lead to hallucinations, such as auditory hallucinations, raving, visions, telepathic feelings, and so on. Drinking coffee and smoking after stress can have a fatal effect on psychology. 15% of the patients he treats suffer from hallucinations and raving.

2014-10-24 Coffee knowledge coffee healthy life coffee should not be consumed too much

Perfect Espresso discrimination to see the appearance of Crema

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect

2015-06-19 Perfect Espresso taste appearance Crema look and see one cup

Coffee's Golden Rule

The difference in coffee quality can be felt in just a sip. So how can we tell if a cup of coffee is good or bad?

2014-06-23 Coffee knowledge Coffee encyclopedia Coffee training

How to appreciate a perfect Italian coffee espresso common sense

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2015-02-04 How to appreciate one cup beautiful Italian coffee espresso common sense

Italian coffee espresso tasting skills look at the appearance of Crema

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2015-06-11 Italy Coffee espresso tasting skills appearance Crema

How can the "golden rule" of coffee tell whether a cup of coffee is good or bad?

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-11-12 Coffee the golden rule how ability distinguish a cup good or bad coffee quality God

Common problems and solutions in making espresso

If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together

2015-03-13 Production Italian concentrated Coffee Common problems Solutions

Coffee common sense how to appreciate a perfect Italian coffee espresso

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2014-12-05 Coffee common sense how appreciation one cup beautiful Italian espresso

Introduction to the video tutorial on the fusion of cappuccino and milk

Coffee pull 1 hold the flower jar gently with two fingers and hold it gently on the water plate of the coffee machine with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar will be very small, and it is great to fine-tune the air intake angle. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar. 2 use your hands

2016-10-21 Cabo pull flower coffee milk fusion tips videos tutorials introduction

Share the main factors that affect coffee

There are eight main factors affecting coffee: 1, grinding degree, 2, powder pressing strength, 3, extraction pressure, 4, powder quantity, 5, temperature, 6, water quality, 7, human, 8, machinery and equipment.

2014-06-23 Coffee knowledge coffee training coffee encyclopedia

The main points of correct identification of espresso common mistakes in the extraction of excessive Espresso espresso

[introduction] Espresso is an Italian word that means on the spur of the moment and for you. Espresso was born in 1946, and Gaggia further improved the piston pressure system by using spring pressure instead of manual pressing, allowing the brewed coffee to float with a layer of golden coffee oil Crema Cleima, which is C.

2016-06-28 Correct identification espresso key points common error extraction

Basic knowledge of coffee how to distinguish the taste of coffee?

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity, generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-03-10 Coffee basics common sense how to identify taste a cup of coffee should be clear

How to identify Espresso

Espresso is known as the "soul of coffee".

2014-06-14 Coffee knowledge Identifying Espresso Coffee encyclopedia

Fine coffee common sense details to avoid when drinking coffee

A good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up

2014-12-15 boutique coffee common sense avoid detail cup the yes clear bright

How to make milk foam with ordinary cup without foam machine

Coffee powder 1, red milk powder: 100ML hot water +2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not play milk foam, and the amount of milk powder is not too much! 2. Pour the prepared milk powder into the manual milk cup. Do not need to pump too much when beating milk, so as to avoid too hard milk foam. About 30 times, too much pumping will lead to too hard milk foam and cannot be pulled. 3. Filter after beating milk.

2016-10-19 Why ordinary cup milk no milk foam how coffee powder milk powder 10

How many cups of coffee should I drink every day? Maybe four cups of coffee is too much. How would you like your coffee?

If you drink four cups of coffee a day, the refreshing effect is good, even if you don't feel uncomfortable, you may be vaguely worried that you drink a little too much.

2016-01-25 Every day a few cups of coffee appropriate maybe 4 cups drink too much count less how about

The way to make coffee the reason for the turbidity of the coffee

A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans 2. Poor baking 3. Coffee beans or powder have been kept for too long. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough) when putting a spoon into a good coffee, the spoon

2015-01-30 Brewing coffee method come out turbid cause a cup of coffee it should be clear

Correct understanding and use of coffee utensils and grinding degree

The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.

2015-11-16 Coffee utensils grinding correct understanding use

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