At present, more and more people want to open a coffee shop in China, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" written by Chen Haopai.
2015-04-28 Open a shop people talk misunderstandingFirst of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-01-09 Coffee common sense Italian concentrated Espresso production standard first of allThe best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will rate the whole process of coffee from hot to cold. A well-prepared cup of coffee will taste even better after cooling, except for less aroma than when it is hot. But because of the coffee
2015-04-08 Coffee whether while hot correct coffee best drink temperature 88 degrees CelsiusI have to get up after five o'clock every morning and I'm afraid of dozing off in class, so I drink a bottle of coffee Yaha every morning, but when I go upstairs and downstairs every morning, I feel like I want to puke. My stomach itself is not very good. I have to sleep in class. How can I refresh myself? I often don't have time to drink like that, but it's usually made without sugar milk because I've been drinking for ten years.
2016-06-05 In the morning empty stomach coffee okay boutique every day in the morning at five o'clock get upLet's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?
2014-09-01 Coffee shop boutique coffee shop.Coffee raw beans are the seeds of coffee trees, and it is also the first step for people to develop coffee. It is usually called the wealth hidden in coffee cherries. But there has always been a misconception that they are called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. There are usually two flat grains in the coffee berries
2015-11-22 Hand in hand teach you how to select coffee raw beans made coffee powder rawThe first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method detailsNow most people go to barbershops to dye their hair with chemical dye, which is well known for the damage to the scalp and quality. Here we exclusively recommend some secret recipes that can be dyed with natural materials: ⒈ beer dye hair discoloration effect: linseed dye step: {1} buy some beer, open the lid and place it for half an hour {2} put the hair on the beer to make it wet {3}.
2015-06-25 Natural coffee hair dye beerCoffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire.
2014-05-23 Coffee knowledge coffee culture coffee divinationThe working principle of the siphon pot How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with a filter in the middle. You can take it while looking at it.
2014-08-25 Coffee knowledge siphon pot how to use siphon potThe taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment
2015-11-03 How to evaluate coffee taste good or badFirst of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standardBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2014-10-21 Coffee knowledge mocha pot coffee utensilsBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-02-28 Top mocha pot coffee BRIKKA complete oneBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-05-25 Pinnacle mocha pot brand BRIKKA complete strategy manual BRIKKCoffee grinding the ideal time for coffee grinding is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this old job.
2014-06-26 Hand-ground coffee beans coffee grinding coffee powderBRIKKA is a mocha pot that jumps out of the tradition. All kinds of improved designs make coffee players love it, but no one teaches the correct way to use it, which makes everyone love and fear BRIKKA. Here, we provide a series of articles, the author of the article is using BRIKKA ---the most difficult 4-person pot in history, I hope to provide you with some help, but also welcome big
2014-12-04 coffee common sense top mocha pot BRIKKA making method foreword BRHave you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink that bubbly, fluffy cappuccino. It's still in your foam for a lot of time.
2014-10-13 Coffee knowledge espresso coffee common sense milkingCoffee divination, also known as "Greek coffee divination," or "Turkish coffee divination," was once ruled by the Ottoman Turkish Empire, and this coffee was still popular. The origin of coffee divination Because of the dispute between Turkey and Greece before, if you go to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.
2015-05-20 coffee fortune telling divination origin full name called greek orCoffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.
2014-08-12 Coffee divination coffee cups coffee culture