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The process of feeding civets

The process of feeding civets

During the feeding process, the Indonesian Kopi Luwak [1] tastes fragrant, mellow, sweet and slippery, and its unique smell is even more unforgettable. It is known as gourmet coffee, which is delicious because of its scarcity. It costs NT $6, 000 for half a pound. But recently, British media revealed that Indonesian shops were suspected of abusing Kopi Luwak-producing civets (commonly known as masked palm civet), keeping them in tiny cages and feeding them large quantities of coffee beans.

2014-08-28
Five main functions of coffee grounds takeaway coffee #160; small straw

Five main functions of coffee grounds takeaway coffee #160; small straw

1. What can coffee grounds do after brewing coffee? The principle of washing hands with coffee grounds mixed with hand sanitizer is actually to absorb a lot of tiny dirt through the activated carbon contained in the coffee grounds, and then use the cleaning of hand sanitizer to decontaminate naturally better than usual. 2. Coffee grounds in the ashtray, can remove the smell of smoke, but also contain

2016-06-06
The

The "Kopi Luwak" feeding process in Indonesia

Besides the fragrant, mellow, sweet and slippery smell of Indonesian Kopi Luwak, it is even more unforgettable. It is known as gourmet coffee, which is delicious because of its scarcity. British media have revealed that Indonesian stores are suspected of abusing Kopi Luwak-producing civets, keeping them in tiny cages and feeding large quantities of coffee beans to force them to increase production. After the civet ate the coffee beans, it was in the stomach.

2015-09-12
Rwandan coffee with a unique and perfect flavor

Rwandan coffee with a unique and perfect flavor

Dry aroma: deep chocolate, hazelnut (nutty), persistent fruit, wet peach: Woody, creamy, nutty, pepper, mango sweetness sipping: melon-like sweetness. The acidity is bright and obvious, with slightly astringent in front. As thick as cream body, black tea-like aroma of the throat continues to be rich and solid. The tiny highland beans, which have always been favored,

2016-06-18
Ground coffee beans basic knowledge of coffee products

Ground coffee beans basic knowledge of coffee products

Because coffee beans are made up of tiny fibrous cells, during the grinding process, the fibrous cells are cut open and the flavors of coffee oil and mellow are released at the same time. Therefore, if you want to make a cup of mellow and delicious coffee, the grinding process is very important. In the process of grinding, the first thing to pay attention to is that the size of the ground particles should be the same, such as

2015-03-03
He used junk to transform a coffee shop for her!

He used junk to transform a coffee shop for her!

If your girlfriend also has a dream of opening a coffee shop. Having no money is not an excuse for her not to open a cafe! As long as you want, you can achieve it! Look at how other people's boyfriends do it! This is the coffee shop where craftsman Qiao Xiaodao is his girlfriend (now wife) DIY, looking for old goods and renovating old furniture, every tiny detail is full of warmth and love.

2015-11-06
Teach you to judge a good Espresso

Teach you to judge a good Espresso

People like to drink coffee because it releases flavor and aroma when it is brewed. The sources of flavor in coffee are mostly water-soluble, such as caffeine, protein, sugar and so on, while the sources of aroma are mostly insoluble, such as coffee oil. The volatile aroma of coffee oil is found in roasted coffee cells. Some of these oils are insoluble in water and are only used on Espresso machines.

2014-09-16
He used rags to transform a coffee shop for her around the romantic love story between coffee.

He used rags to transform a coffee shop for her around the romantic love story between coffee.

This is the coffee shop where craftsman Qiao Xiaodao is his girlfriend (now wife) DIY, looking for old goods and renovating old furniture, every tiny detail is full of warmth and love. Qiao Xiaodao: you said you wanted a cafe with only one table, so I transformed the 12-square-meter cabin next to the studio. I spent 9 days alone. It was not fun to spend less money. I was happy when you came for acceptance.

2016-01-13
Chemex and KONE hand brewing techniques hand brewing utensils coffee utensils boutique coffee

Chemex and KONE hand brewing techniques hand brewing utensils coffee utensils boutique coffee

Designed by Keith Gehrke of Portland Coava Coffee, KONE is a reusable stainless steel tapered filter for Chemex coffee pots with a capacity of more than six people. Through the tiny holes in the filter, KONE can completely extract the oil and particles from the coffee.

2016-07-11
The ripening process of Coffee beans from flowering to ripening Coffee beans

The ripening process of Coffee beans from flowering to ripening Coffee beans

It takes about 9 months (32-36 weeks) for coffee to mature from flowering to ripening. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) the vesicle cavity (inner)

2016-04-05
Introduction to Incht Manor in Guatemala Coffee Manor

Introduction to Incht Manor in Guatemala Coffee Manor

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the rainfall in Antigua.

2016-07-22
How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.

2016-01-14
Rwanda coffee beans with unique and perfect flavor introduce boutique coffee

Rwanda coffee beans with unique and perfect flavor introduce boutique coffee

The tiny Highland beans, which have always been favored, and the 2005 Columbia Q Competition Champion Manor are all run by this private company, and this batch of people printed with SICAF is also run by NKG. Rwanda's coffee grading system is different from other African countries, and the hand constituency needs to be rated by cup test, while Lu's grade is only A, B and C.

2016-06-29
How to judge a good Espresso

How to judge a good Espresso

The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by roasting mixed coffee beans at a depth of 7 grams and 8 grams, ground into a very fine powdered coffee, and properly packed (20Kg)

2014-08-05
How to judge the quality of Espresso coffee

How to judge the quality of Espresso coffee

In addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest features: low caffeine.

2014-05-16
Diet diet with coffee and eggs

Diet diet with coffee and eggs

As long as you find the right way to lose weight, you will lose weight quickly. There are many ways to lose weight, but many friends do not know which method they are suitable to use. The following is a diet of eggs and coffee for a week. Egg yolk contains lecithin is an emulsifier that can emulsify fat cholesterol into tiny particles, which can be used by the body after being removed from blood vessels. Egg return

2014-08-11
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)

2016-01-12
Eating and drinking Lhasa incest beetles in coffee beans

Eating and drinking Lhasa incest beetles in coffee beans

The tiny coffee fruit beetle can be said to be the Cersei and Jamie of the insect world, and the incest place of these bugs is the coffee beans you usually drink. Discovery News calls the coffee fruit beetle the most threatening pest to coffee plants in the world. Although drinking coffee inhabited by these bugs is not harmful to the human body, if

2015-05-25
What are the functions of coffee grounds for coffee grounds

What are the functions of coffee grounds for coffee grounds

1. Coffee grounds strong decontamination, coffee grounds mixed with hand-washing milk principle, in fact, this coffee grounds contains activated carbon can absorb a lot of tiny dirt, and then use the cleaning of hand-washing milk, the decontamination effect is naturally better than the general. two。 Coffee grounds put in the ashtray, can remove the stench of smoke, but also easy to extinguish cigarette butts. 3. Putting coffee grounds in the refrigerator can reduce the number of refrigerators.

2014-09-27
How to make Milk foam in DK Coffee Machine

How to make Milk foam in DK Coffee Machine

Hair foam-A large amount of steam is blown into the surface of the milk, and the milk is heated and filled with gas. This causes the milk to produce microfoams made up of tiny bubbles, giving the light whipped cream an ideal consistency. Tool / Raw material whole Milk DK-2075A Coffee Machine stainless Steel Milk Pot method / step 1 this technique for making hair foam uses 6 ounces (170 ml).

2016-04-19
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