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Elephant bean (Maragogype)

Elephant bean (Maragogype)

Elephant beans (Maragogype): beans are at least three times larger than the average Arabica, making it the largest in the world, hence the name. Elephant beans, the most well-known variety of beans in Tibica, were first discovered in the Maragogype region of Bahia in northeastern Brazil in ○ in 187. The high-quality bean industry is often called the birthplace of Malago Gibbs, commonly known as elephant beans.

2014-06-28
Opinions on the selection of defective coffee beans

Opinions on the selection of defective coffee beans

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.

2014-09-23
History of the International barista Competition WBC (World Barista Championship)

History of the International barista Competition WBC (World Barista Championship)

English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. To do something about

2015-09-18
Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-07-15
Select defective coffee beans in pursuit of better flavor

Select defective coffee beans in pursuit of better flavor

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.

2015-09-02
Knowledge of coffee taste

Knowledge of coffee taste

1. The smell of coffee you smell in coffee shops may be fake. Many large coffee chains, such as Starbucks, sometimes use fake coffee to attract customers. The most famous fragrance supplier is Chennel ScentAi in the United States, whose products are widely used in restaurants, hotels and coffee shops around the world. The Nestle instant coffee we bought in the supermarket was also perfumed with flavor.

2014-05-20
Yunnan small Coffee introduce Iron pickup Coffee Flavor and Taste introduce Fine Coffee beans

Yunnan small Coffee introduce Iron pickup Coffee Flavor and Taste introduce Fine Coffee beans

Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.

2016-07-19
Kaddura (Caturra)

Kaddura (Caturra)

Kaddura (Caturra): a single-gene variant of bourbon, discovered in Brazil in the ○'s. The production capacity and disease resistance are better than bourbon, but the trees are shorter and easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than that of bourbon beans, but more importantly, it is super adaptable and does not need shade trees. It can also be full of vitality in direct exposure to the sun.

2014-06-30
Extraction time how to calculate the extraction concentration of fine coffee

Extraction time how to calculate the extraction concentration of fine coffee

Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved. All we have to do is to find out when the extraction reaches the best flavor value. With regard to the extraction time, there are actually two different aspects.

2016-06-17
Civet coffee boutique coffee beans Indonesian coconut cat Kopi Luwak

Civet coffee boutique coffee beans Indonesian coconut cat Kopi Luwak

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2015-12-15
Introduction of Yunnan Coffee Iron pickup Coffee

Introduction of Yunnan Coffee Iron pickup Coffee

Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.

2016-07-11
Coffee brewing wine Tian Wan Li coffee wine how to make coffee wine? Is coffee and wine all right? Coffee

Coffee brewing wine Tian Wan Li coffee wine how to make coffee wine? Is coffee and wine all right? Coffee

Tia Maria Timberley Coffee Liquor, a coffee liqueur made from rum, has a history of more than 300 years. It is the first coffee wine produced in the world and is produced in Jamaica. The best coffee beans in the world are blue mountain coffee beans, and the best cocoa is Venezuelan cocoa. And Tia Maria is made from these two best ingredients in the world.

2016-03-17
Introduction of Kopi Luwak Manor in Indonesia

Introduction of Kopi Luwak Manor in Indonesia

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-07-12
Introduction of Katim Coffee beans

Introduction of Katim Coffee beans

The characteristic editing was 3846 seeds per kilogram when exposed to cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact and mostly exposed in the branches.

2016-06-04
A particularly mellow civet coffee flavor description, grindability characteristics, introduction to the taste of varieties in producing areas

A particularly mellow civet coffee flavor description, grindability characteristics, introduction to the taste of varieties in producing areas

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-10-12
Civet Coffee Price civet Coffee Coffee good? civet Coffee producing area

Civet Coffee Price civet Coffee Coffee good? civet Coffee producing area

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be excreted.

2016-05-22
Civet Fine Coffee beans introduce the characteristics of civet coffee the taste of civet coffee

Civet Fine Coffee beans introduce the characteristics of civet coffee the taste of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be excreted.

2016-03-22
12 vintage coffee machines, how many do you know?

12 vintage coffee machines, how many do you know?

1. Trinity ONE Coffee maker made of Mark Folker stainless steel and black walnut vividly tells us that its competitive advertising slogan shows itself and no longer hides. A number of coffee-making functions, such as air pressure, cold brewing, etc., allow consumers to make coffee with different flavors. 2. Chemex Ottomatic coffee maker this new type of coffee brewing

2016-08-26
Civet Coffee Premium Coffee Bean Civet Coffee Latest News

Civet Coffee Premium Coffee Bean Civet Coffee Latest News

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when they defecate. Civets only pick the best.

2015-12-12
Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-07-14
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