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Italian steam coffee machine 1

Italian steam coffee machine 1

Italian steam coffee machine brewed coffee with Italian steam coffee machine is relatively strong, the temperature is also relatively high, the taste is heavier than the coffee brewed by American dripping machine. The Italian steam coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Italian style for household use

2014-08-14
Boutique Coffee learn what is a concept coffee machine

Boutique Coffee learn what is a concept coffee machine

OTTO Espresso Coffee Machine] the OTTO Espresso coffee machine is made of advanced stainless steel and looks like a traditional kettle, but it changes the spout on the traditional kettle and is replaced by a circular pipe. Under pressure, the water can move to the top through the pipe and flow out from above, which is very convenient. In addition, OTTO Espresso can also make milk foam and pass hot water.

2014-11-06
Let's see the truth and boycott Kopi Luwak.

Let's see the truth and boycott Kopi Luwak.

Kopi Luwak is one of the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of civets and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot item in the international market. Kopi Luwak is made in Indonesia. The 18th century

2014-11-17
Italian coffee with attractive cultural knowledge of boutique coffee

Italian coffee with attractive cultural knowledge of boutique coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-12-08
Six common ways of brewing coffee Italian coffee machine

Six common ways of brewing coffee Italian coffee machine

The coffee brewed with the Italian coffee machine is stronger, the temperature is higher, and the taste is heavier than the coffee brewed by the American dripping machine. Espresso machine is a kind of machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. Italian coffee machine temperature control is quite good. Household espresso machines often have a bubbling mouth to make cappuccinos, as well as cups.

2014-12-22
Attractive Italian Coffee fancy Coffee

Attractive Italian Coffee fancy Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-02-03
Italian Coffee with attractive knowledge of Coffee Culture

Italian Coffee with attractive knowledge of Coffee Culture

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-05-06
Technical paste / the basic principle of making hand-made coffee

Technical paste / the basic principle of making hand-made coffee

In a sense, whether it is espresso or hand-brewed coffee, the water passes through the coffee powder, takes out the soluble matter in the coffee and falls into the cup. Then the quality of the taste must depend on the following points: the speed of the water passing through the coffee powder, the temperature of the water, the thickness of the powder, the state of the baking degree, the depth of the baking time.

2016-04-20
Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.

2016-09-01
Breed characteristics of fermented thick civets Coffee introduction to Fine Coffee beans in Manor

Breed characteristics of fermented thick civets Coffee introduction to Fine Coffee beans in Manor

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-09-01
Coffee hand flushing technique: central water injection

Coffee hand flushing technique: central water injection

Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter. I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method, the soaking method is used in the whole coffee noodle.

2015-05-22
Breed characteristics of fermented thick civets Coffee introduction to Fine Taste Coffee Bean in Manor

Breed characteristics of fermented thick civets Coffee introduction to Fine Taste Coffee Bean in Manor

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-09-05
Introduction of high-quality coffee beans in Costa Rican Yerzaro coffee producing area

Introduction of high-quality coffee beans in Costa Rican Yerzaro coffee producing area

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.

2016-09-20
Working principle and usage of mocha teapot

Working principle and usage of mocha teapot

The lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder to leave the fragrant coffee in the upper pot.

2014-08-18
A brief introduction to civet boutique coffee the taste of civet coffee the unique flavor of civet coffee

A brief introduction to civet boutique coffee the taste of civet coffee the unique flavor of civet coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.

2016-03-21
Detailed explanation of coffee hand flushing technique central water injection method

Detailed explanation of coffee hand flushing technique central water injection method

I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.

2015-02-26
Changes of coffee beans in different stages of roasting

Changes of coffee beans in different stages of roasting

Abstract: through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. Through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. From tasteless raw beans to no aftertaste in the cup

2016-05-05
Civet coffee boutique coffee beans latest coffee introduction the latest coffee information

Civet coffee boutique coffee beans latest coffee introduction the latest coffee information

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-24
AR wooden Man Coffee, the real experience through virtual reality

AR wooden Man Coffee, the real experience through virtual reality

It is reported that Yangpu Entrepreneurship Park, which is located in Wujiaochang in Shanghai, has settled in a cool cafe that combines experience and relaxation. Subordinate to Shanghai Muren Zhong Space Chuang Management Co., Ltd., mainly should be a large number of AR creative enterprises all the services came into being. AR wooden Man Coffee is the first creative coffee shop in China based on virtual reality interactive experience, providing an opening for technology lovers.

2016-08-11
Besides selling coffee, Starbucks is also a mobile Internet company.

Besides selling coffee, Starbucks is also a mobile Internet company.

App orders for Scandinavian twin-tailed mermaids are about to spread from South Korea to the stronghold of the United States. Starting on Wednesday, if you are in the northwestern city of Portland, you will be able to order coffee (order) through the Starbucks iOS client. After placing an order, you can go to the nearest Starbucks to pick up a scheduled latte or Frappuccino. And, Starbuck

2014-12-04
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