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Coffee the development of coffee in Europe in the past three hundred years

Coffee the development of coffee in Europe in the past three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-07-27
Why is the coffee in the three convenience stores popular with customers in Japan?

Why is the coffee in the three convenience stores popular with customers in Japan?

Nowadays, the sales of coffee in convenience stores are on the rise, which is likely to surpass that of canned coffee. The two types of coffee have their own advantages in taste, but the fact that they can be easily bought for 100 yen does make convenience store coffee more popular. So what is the most popular coffee in the major convenience stores? In response, Japan's livedoor News Network targeted white-collar women on July 17th.

2016-07-12
China will become the largest coffee consumer in the world

China will become the largest coffee consumer in the world

Experts estimate that China will become the largest coffee consumer in the world. By 2020, if China drinks one cup of coffee per person per day, the coffee bean market alone will reach 50 billion US dollars a year, and the entire industry will generate a market of hundreds of billions of US dollars. The popularization of coffee has become a must. Through the eight cities of Beijing, Shanghai, Guangzhou, Chengdu, Chongqing, Hangzhou and Nanjing.

2015-09-08
Sour balanced Brazilian coffee beans Features and stories Three grades of Brazilian coffee beans

Sour balanced Brazilian coffee beans Features and stories Three grades of Brazilian coffee beans

Harvest year: 2012-The year is for roasters 'reference, so it is not usually indicated on the label of roasted coffee beans sold in the market. In order to reduce the purchase trouble and identification burden of consumers, coffee beans sold in the market generally do not make such complicated labels. Different small producing areas, different years of coffee bean flavor may have a lot of difference

2016-10-17
Introduction of Coffee blending introduction of the three benefits of blending Coffee

Introduction of Coffee blending introduction of the three benefits of blending Coffee

1. Stable flavor because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. can make the taste basically the same every year. two。 Balanced taste because one of the features of the Italian coffee machine is that it will bring the most prominent flavor of the coffee beans.

2016-06-27
Starbucks plans to open three more Evolution juice bars

Starbucks plans to open three more Evolution juice bars

Starbucks (SBUX) announced Friday that it plans to open three more after opening its first Evolution Fresh juice bar in March. Starbucks bought Evolution Fresh late last year for $30 million and opened its first Evolution Fresh juice bar in Bellevue, Washington, on March 19. the company said

2014-04-27
Coffee trees grow basic coffee trees usually take three to four years to blossom

Coffee trees grow basic coffee trees usually take three to four years to blossom

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-10-15
Coffee blending knowledge the three benefits of coffee blending introduce stable flavor, balanced taste and reduced taste.

Coffee blending knowledge the three benefits of coffee blending introduce stable flavor, balanced taste and reduced taste.

1. Stable flavor because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. can make the taste basically the same every year. two。 Balanced taste because one of the features of the Italian coffee machine is that it will bring the most prominent flavor of the coffee beans.

2016-06-21
Three cups of coffee a day to help you prevent dementia

Three cups of coffee a day to help you prevent dementia

In a case-control study, researchers at the University of South Florida and the University of Miami found that people over the age of 65 with higher levels of caffeine in their blood were less likely to develop Alzheimer's disease within 2 to 4 years. Coffee appears to be the main source of caffeine in the blood of these subjects.

2014-08-27
The five-year and three-year changes of the cafe

The five-year and three-year changes of the cafe

When it comes to the changes in Suzhou, we have to start with this small cafe. In June 2002, I graduated from the military academy and assigned to work in Suzhou Armed Police Detachment. In September of the same year, my wife and I were introduced by the leader. My wife is a native of Suzhou and lives in Xiayuan New Village, so our first date was in a Cuban cafe at the junction of East Ring Road and Jinjihu Road, the most famous.

2014-07-25
The aroma of coffee has been floating for three hundred years.

The aroma of coffee has been floating for three hundred years.

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-05-23
The professional standard of baristas divides the profession into three levels according to relevant regulations.

The professional standard of baristas divides the profession into three levels according to relevant regulations.

According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center

2015-10-19
Characteristics of three native species of coffee

Characteristics of three native species of coffee

The center of the coffee fruit is a pair of symmetrical and oval seeds. The contact surface of the seeds is flat, so it is called "Flat bean". Only one round seed in the fruit is called "Pea berry". Raw beans are caused by abnormal mating, often at the end of coffee trees that bloom too late or too early. Its rounded shape

2014-07-04
The growth of coffee trees

The growth of coffee trees

The growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three

2014-08-07
The three most famous kinds of coffee, civet coffee.

The three most famous kinds of coffee, civet coffee.

Coffee has a history of more than 300 years. It spread to China in the 19th century and was accepted by everyone. But the coffee types that Dacong knows are common coffee types in cafes such as Natie, Mocha, Cappuccino and Espresso. The following editor will introduce the types of coffee in detail. Civet coffee is a recently invented coffee, produced in Indonesia, and coffee beans are the food model of civets.

2015-08-01
Starbucks has opened seven consecutive stores in Kunming in less than two years and will open an average of one store a day in the next three years.

Starbucks has opened seven consecutive stores in Kunming in less than two years and will open an average of one store a day in the next three years.

Starbucks has a new trend in Yunnan. Following the completion of the Starbucks grower support Center in Pu'er in mid-December, Starbucks Justice Square officially opened its seventh store in Kunming on the 26th. Starbucks' Yunnan territory since Starbucks opened its first store in Shuncheng, Kunming in May last year, Starbucks' layout in Kunming market has been accelerating.

2014-04-27
Cappuccino and chino years

Cappuccino and chino years

One afternoon six years later, Capulet's three-word text message made Chino cry instantly. The three words Old Place were full of inexplicable emotions and how touching it was. Same music, same scene, different mood. Cappuccino and cappuccino sat quietly, facing each other, as they had been years ago. Cappuccino loved it from freshman day.

2015-08-11
Barista introduction

Barista introduction

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2014-07-25
Baristas introduce the definition of baristas

Baristas introduce the definition of baristas

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2015-07-06
Basic knowledge of boutique coffee the growth of coffee trees

Basic knowledge of boutique coffee the growth of coffee trees

The growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three

2014-12-19
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